Chocolate banane muffin recipe using yeast extract
Our Food Application Manager in Europe-Middle East-Africa, Andrew Vasina, shares his recipe using yeast-based flavor....
15 April, 2020
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Everything about umami in our experts’ webinar
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes....
07 April, 2020
Our North American Corporation is expanding its production site in Iowa
In November of 2019 we started construction on an expansion of our yeast extract plant in Cedar Rapids Iowa . This expansion project supports the growing market trend for natural origin ingredients derived from fermentation....
06 April, 2020
Meet Laurent Michel Bonanno, Analytical Expert in Research and Development
Meet our Expert Laurent Michel Bonanno, Analytical expert in our Research and Development team for 30 years....
24 March, 2020
Yeast extract, a natural solution for plant-based products
The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are...
12 March, 2020
Meet Jane WANG, Food Application Manager at our Culinary Center in Shanghai
Meet our Expert Jane WANG, Food Application Manager at the Biospringer Culinary Center China. Jane answered our questions about her work and missions at Biospringer....
21 February, 2020
Biospringer joined Rise Against Hunger to stop global hunger
Biospringer, as part of its sustainability engagements, joined Rise Against Hunger in order to provide nourishment, but also help boost education and sustainable development in impoverished regions of the world....
30 January, 2020
Yeast extract is a key ingredient for meat analogues
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]The meat substitute market was estimated at 13.3 billion USD in 2018 and projected to grow with a 7.9% CAGR between 2019 and 2024(1). Cultured meat and plant-based meat analogues will be the main sources of proteins by...
27 January, 2020
The flavorful challenge of plant-based food & beverages
Vegetable proteins represent an alternative to those of animal origin. For the food industry, it is an opportunity for innovation, and new challenges to tackle, in particular to maintain the good taste of their recipes....
13 November, 2019