The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are...
Francisco Andre is our Global Application Manager. His work is to coordinate the work done in our Culinary Centers all over the world....
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes....
Yeast extract comes from fresh yeast and is therefore a natural origin ingredient. No synthetic or chemical ingredients are added during its production. ...
Since the COVID-19 crisis, we took an important series of measures to protect our employees & our products. All our factories have continued to operate at full capacity during the pandemic, since day 1 of the lockdown. ...
Joe Austin is North America Director of Sales since 2018. He has learned a lot from his experience with us. He agreed to answer a few questions. ...
Sugar is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity. ...
The global animal products alternatives market, dominated by dairy substitutes, is growing. Food industries, aware of this market potential, started producing cheese substitutes....
Consumers are more and more aware of the correlation between diet & health. Sugar consumption is becoming a global public health concern....