Pauline Spolaore, Bioprocess Team Manager and R&D Coordinator answered a few questions for the International Day of Women and Girls in Science...
Low-meat diets are now the most popular daily diet in the world. The fastest growing lifestyle movement behind this is veganism...
Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of meat analogues emerged in 6th century AD, influenced by the restricted diet from Chinese Buddhism back in those days. ...
Many food categories are impacted by salt reduction. Snacks is one category with the highest percentage of product launches with a reduced salt claim....
Francisco Andre agreed to explain why, according to him, our Culinary Center application laboratory is today the partner in our customers success....
There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas....
The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are...
Francisco Andre is our Global Application Manager. His work is to coordinate the work done in our Culinary Centers all over the world....
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes....