Biospringer’s Culinary Center: the partner for success
Francisco Andre agreed to explain why, according to him, our Culinary Center application laboratory is today the partner in our customers success....
05 August, 2020
about us
Biospringer’s Culinary Centers: who are we?
Francisco Andre is our Global Application Manager. His work is to coordinate the work done in our Culinary Centers all over the world....
23 July, 2020
Biospringer’s protection measures since the COVID-19
Since the COVID-19 crisis, we took an important series of measures to protect our employees & our products. All our factories have continued to operate at full capacity during the pandemic, since day 1 of the lockdown. ...
26 June, 2020
Meet Joe Austin, our North America Director of Sales
Joe Austin is North America Director of Sales since 2018. He has learned a lot from his experience with us. He agreed to answer a few questions. ...
22 June, 2020
Ensuring business continuity for our customers
At Biospringer, we ensure business continuity during the COVID-19 outbreak The safety and well-being of our employees is always our top priority. Since the beginning of the outbreak, at Biospringer by Lesaffre, we have taken several measures following the public health guidance: social distancing, intensified cleanings, health checks at the entrance to the sites, home office, cancelled travels… We have learnt...
20 April, 2020
Food trends in times of COVID-19 outbreak
Our Marketing Team has studied the changes on consumers' behaviors due to this specific time of crisis....
16 April, 2020
Our North American Corporation is expanding its production site in Iowa
In November of 2019 we started construction on an expansion of our yeast extract plant in Cedar Rapids Iowa . This expansion project supports the growing market trend for natural origin ingredients derived from fermentation....
06 April, 2020
Meet Laurent Michel Bonanno, Analytical Expert in Research and Development
Meet our Expert Laurent Michel Bonanno, Analytical expert in our Research and Development team for 30 years....
24 March, 2020
Meet Jane WANG, Food Application Manager at our Culinary Center in Shanghai
Meet our Expert Jane WANG, Food Application Manager at the Biospringer Culinary Center China. Jane answered our questions about her work and missions at Biospringer....
21 February, 2020