Biospringer’s Culinary Center: the partner for success
Francisco Andre agreed to explain why, according to him, our Culinary Center application laboratory is today the partner in our customers success....
Francisco Andre agreed to explain why, according to him, our Culinary Center application laboratory is today the partner in our customers success....
Francisco Andre is our Global Application Manager. His work is to coordinate the work done in our Culinary Centers all over the world....
Since the COVID-19 crisis, we took an important series of measures to protect our employees & our products. All our factories have continued to operate at full capacity during the pandemic, since day 1 of the lockdown. ...
Joe Austin is North America Director of Sales since 2018. He has learned a lot from his experience with us. He agreed to answer a few questions. ...
At Biospringer, we ensure business continuity during the COVID-19 outbreak The safety and well-being of our employees is always our top priority. Since the beginning of the outbreak, at Biospringer by Lesaffre, we have taken several measures following the public health guidance: social distancing, intensified cleanings, health checks at the entrance to the sites, home office, cancelled travels… We have learnt...
Our Marketing Team has studied the changes on consumers' behaviors due to this specific time of crisis....
In November of 2019 we started construction on an expansion of our yeast extract plant in Cedar Rapids Iowa . This expansion project supports the growing market trend for natural origin ingredients derived from fermentation....
Meet our Expert Laurent Michel Bonanno, Analytical expert in our Research and Development team for 30 years....
Meet our Expert Jane WANG, Food Application Manager at the Biospringer Culinary Center China. Jane answered our questions about her work and missions at Biospringer....