The 360° Wheel of Taste as part of our new brand identity
For us at Biospringer, 2021 marks an exciting turning point in our history and brand story as a whole. We’ve been leading the way...
15 March, 2021
about us
Meet Pauline Spolaore, Bioprocess Team Manager and R&D Coordinator at Biospringer
Pauline Spolaore, Bioprocess Team Manager and R&D Coordinator answered a few questions for the International Day of Women and Girls in Science...
11 February, 2021
Biospringer’s Culinary Center: the partner for success
Francisco Andre agreed to explain why, according to him, our Culinary Center application laboratory is today the partner in our customers success....
05 August, 2020
Biospringer’s Culinary Centers: who are we?
Francisco Andre is our Global Application Manager. His work is to coordinate the work done in our Culinary Centers all over the world....
23 July, 2020
Biospringer’s protection measures since the COVID 19
Since the COVID-19 crisis, we took an important series of measures to protect our employees & our products. All our factories have continued to operate at full capacity during the pandemic, since day 1 of the lockdown. ...
26 June, 2020
Meet Joe Austin, our North America Director of Sales
Joe Austin is North America Director of Sales since 2018. He has learned a lot from his experience with us. He agreed to answer a few questions. ...
22 June, 2020
Ensuring business continuity for our customers
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] At Biospringer, we ensure business continuity during the COVID 19 outbreak The safety and well-being of our employees is always our top priority. Since the beginning of the outbreak, at Biospringer, we have taken several measures following the public health guidance. For instance, we imposed social distancing and intensified cleanings....
20 April, 2020
Our North American Corporation is expanding its production site in Iowa
In November of 2019 we started construction on an expansion of our yeast extract plant in Cedar Rapids Iowa . This expansion project supports the growing market trend for natural origin ingredients derived from fermentation....
06 April, 2020
Meet Laurent Michel Bonanno, Analytical Expert in Research and Development
Meet our Expert Laurent Michel Bonanno, Analytical expert in our Research and Development team for 30 years....
24 March, 2020