Springer® Proteissimo™ is a yeast-based protein derived from natural fermentation.
For formulators looking for a versatile protein for their applications: a vegan protein, complete and nutritionally balanced without unwanted off-flavors.
Yeast is naturally rich in proteins and contains all the essential amino acids. Springer® Proteissimo™ is an animal-free protein with a high digestibility score.
These benefits are concentrated into this unique alternative protein derived from fermentation and can be easily formulated into food products without undesirable off-notes. This new protein is derived from fermentation and can be easily formulated into food products without undesirable off-notes.
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(Only available in Europe, Middle East and Africa for the moment)
+68%
GLOBAL AVERAGE ANNUAL GROWTH IN FOOD AND BEVERAGE LAUNCHES WITH A “PLANT BASED” CLAIM
source : Innova Database, CAGR 2014-2018
42%
of global consumers restrict animal products.
*The Rise of Vegan and Vegetarian Food – August 2021 based on Euromonitor’s Health and Nutrition Survey 2020 – 7 countries : Australia, UK, USA, Canada, Germany, Italy, France
71%
OF SPANISH CONSUMERS SAY THEY ARE INCREASINGLY INCORPORATING PLANT INGREDIENTS INTO THEIR DIET
source : Innova 2020 – Ingredients Insider – Plant Protein Ingredients