Springer Proteissimo™ 101 is an animal-free protein with a high digestibility score (PDCAAS¹=1 and DIAAS²=1.02). This new protein is derived from fermentation and can be easily formulated into food products without undesirable off-notes.
¹ Protein Digestibility Corrected Amino Acid Score
² Digestible Indispensable Amino Acid Score
Complete and balanced amino acid profile
with high BCAA³ and lysine content
* These values are given for indicative purposes only.
³ Branched-Chain Amino Acid.
(Only available in Europe, Middle East and Africa for the moment)
GLOBAL AVERAGE ANNUAL GROWTH IN FOOD AND BEVERAGE LAUNCHES WITH A “PLANT BASED” CLAIM
source : Innova Database, CAGR 2014-2018
OF FRENCH ADULTS THINK PLANT-BASED PROTEINS ARE GOOD FOR HEALTH (+4,5%)
source : n=1000, compared to 2010, GEPV, Proteines France (Sep 2020)
OF SPANISH CONSUMERS SAY THEY ARE INCREASINGLY INCORPORATING PLANT INGREDIENTS INTO THEIR DIET
source : Innova 2020 – Ingredients Insider – Plant Protein Ingredients
"The Proteissimo project has been driven by Lesaffre R&D in cooperation with French and European Institutes or CRO’s like Agro Paris Tech, the Wageningen University, Improve, ProDigest, Ecoact and Campden BRI. Our innovative technology is protected with a patent."
“With the launch of Springer Proteissimo™ 101, a unique yeast protein which is equally durable, digestible and with a clean flavor, Biospringer confirms its capacity to innovate and to implement a strategy that always keeps at its core the needs of customers and the expectations of each consumer."
"Yeast has the benefit of being well-known and appreciated by customers worldwide. Indeed, according to an independent study conducted for Biospringer, 83% adults consider yeast protein as a good source of protein. Using yeast in food products for its protein content is just a new way to focus on the value of this ingredient that has been used for millennia.”
The global meat substitutes market is projected to grow at a CAGR of 7.9% in the coming years. Meat analogues are seen by flexitarians......27 May, 2021
“Soy, beany, green, and other off-notes are naturally present in plant-based proteins" notes Vicky Tio, Biospringer Senior Food Technologist. “These ...21 April, 2021
Discover three things to know about Springer Proteissimo™ 101.