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Springer Proteissimo™ 101 is an animal-free protein with a high digestibility score (PDCAAS¹=1 and DIAAS²=1.02). This new protein is derived from fermentation and can be easily formulated into food products without undesirable off-notes.

 

¹ Protein Digestibility Corrected Amino Acid Score

² Digestible Indispensable Amino Acid Score

Formulate without plant-protein off-notes (earthy, beany or starchy taste) or color issues

Springer Proteissimo™ 101 does not bring off-notes and has a limited impact on the color of the end products due to its light beige color.

Improve nutritional profile

At 75% minimum protein content, Springer Proteissimo™ 101 helps formulators increase protein with a complete amino acid profile.

Decrease environmental impact

Production of Springer Proteissimo™ 101 is not dependent on harvest or seasonality, limiting carbon footprint and water consumption.

Complete and balanced amino acid profile

with high BCAA³ and lysine content

Springer Proteissimo™ 101
Springer Proteissimo™ 101

* These values are given for indicative purposes only.

³ Branched-Chain Amino Acid.

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A SAMPLE!

(Only available in Europe, Middle East and Africa for the moment)

consumersConsumers first!

+68%
GLOBAL AVERAGE ANNUAL GROWTH IN FOOD AND BEVERAGE LAUNCHES WITH A “PLANT BASED” CLAIM

 

 

source : Innova Database, CAGR 2014-2018

92%
OF FRENCH ADULTS THINK PLANT-BASED PROTEINS ARE GOOD FOR HEALTH (+4,5%)

 

source : n=1000, compared to 2010, GEPV, Proteines France (Sep 2020)

71%
OF SPANISH CONSUMERS SAY THEY ARE INCREASINGLY INCORPORATING PLANT INGREDIENTS INTO THEIR DIET

source : Innova 2020 – Ingredients Insider – Plant Protein Ingredients

Springer Proteissimo™ 101 in application

Springer Proteissimo™ 101

Meat substitutes

Springer Proteissimo™ 101

Cheese substitutes

Springer Proteissimo™ 101

Cereal-based recipes

What our experts say

  • "The Proteissimo project has been driven by Lesaffre R&D in cooperation with French and European Institutes or CRO’s like Agro Paris Tech, the Wageningen University, Improve, ProDigest, Ecoact and Campden BRI. Our innovative technology is protected with a patent."

    Eric Oriol, Director of the Puri Center, Corporate R&D of Lesaffre.

  • “With the launch of Springer Proteissimo™ 101, a unique yeast protein which is equally durable, digestible and with a clean flavor, Biospringer confirms its capacity to innovate and to implement a strategy that always keeps at its core the needs of customers and the expectations of each consumer."

    Hanane Lamjaj, Biospringer Global Marketing Director

  • "Yeast has the benefit of being well-known and appreciated by customers worldwide. Indeed, according to an independent study conducted for Biospringer, 83% adults consider yeast protein as a good source of protein. Using yeast in food products for its protein content is just a new way to focus on the value of this ingredient that has been used for millennia.”

    Vanessa Gougeon, Product Manager

Related articles

Springer Proteissimo™ 101 presentation

 

Discover three things to know about Springer Proteissimo™ 101.

Do you want to know more about Springer Proteissimo™ 101 ?