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Our Research center strives to continuously improve the range of products and production process, to insure the highest standard of product quality and performance Biospringer is known for.
A wide team of scientists is dedicated to strengthening our knowledge of yeasts and yeast extract. Combining fundamental research to applied science, our teams explore and innovate to answer today’s but also tomorrow’s challenges of the food and beverage industry. At Biospringer, we believe that collaboration with customers, as well as with universities and other partners, brings value and fastens the innovation process.
Biospringer also benefits from the expertise of Lesaffre Corporate’s Research & Development department, a team of 550 experts, for projects related to strain improvement, specific analyses and advanced processes. Since its creation in 1965, R&D has been one of the strategic pillars of Lesaffre, a group that has become a reference in producing, transforming and marketing all forms of yeast.