News from Biospringer

Our Culinary Center experts have prepared for you two main food applications, that will surprise you. Come and taste our Umami Popcorn with Springer® 2000, and some Pastor Chicken with Springer® 2000 and Springarom® RM 7002/30....

Biospringer presented clean label Springer® Baker’s Yeast Extracts and Springaline® Inactive Yeast, and how they build umami taste in plant based foods....

On Friday 29 June, Antoine Baule, CEO of Lesaffre, and Brice-Audren Riché, Managing Director of Biospringer Worldwide, unveiled new equipment at Biospringer Strasbourg site. Since its creation dozens of million euros have been invested in the site, the benefits of which will include increased yeast...

Biospringer presented local food applications with yeast extract: Gulao Shrimp, Beef Oxtail, Marinated Chicken Wings, Dumpling Pork and Cabbage....