fish meat & analogues Tag

The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are...

Vegetable proteins represent an alternative to those of animal origin. For the food industry, it is an opportunity for innovation, and new challenges to tackle, in particular to maintain the good taste of their recipes....

Marmite contains yeast extract, and is considered in this article as "one of the all-time greatest “umami bombs” you can keep in your kitchen cabinet."...