Springer-Mask-101

Stop settling for the middle ground. With Springer® Mask 101, you don’t have to compromise between taste and health anymore. Springer® Mask 101 is a natural solution, vegan suitable, produced by fermentation, that neutralizes the off-notes.

LESS SUGARSupports the development of reduced and no-sugar foods

Neutralizes the off-notes brought by sweeteners and natural sweeteners, such as:

  • Bitterness
  • Metallic off-notes
  • Unwanted lingering effect

Enables the development of flavorful plant-based foods

Neutralizes the off-notes brought by vegetal proteins, such as :

  • Beany notes
  • Earthy notes

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consumersConsumers first!

80%
OF CONSUMERS CONSIDER WHETHER A BEVERAGE ‘TASTES NICE’ TO BE A MAJOR PURCHASE DRIVER

source : GlobalData, 2018

66%
OF CONSUMERS CONSIDER SUGAR AS THE MOST IMPORTANT CRITERIA IN A NUTRITIONAL LABEL

source : Mintel, 2018

70%
OF CONSUMERS STATE DECREASING MEAT CONSUMPTION IN FAVOR OF PLANT-BASED MEALS

source : GlobalData, 2018

mask 101Springer® Mask 101 in application

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Soy milk

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Iced tea with stevia

tea springer

What our experts say

Related articles

  • From November 13 to 15, 2018, Biospringer presented Springer® Mask 101, our new fermentation-based ingredient for taste modulation that makes it easy ...

  • Biospringer takes on off-notes masking with new yeast-based fermentation ingredient. In the context of sugar reduction and substitution of animal prot...

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