Taste improvement, a growing challenge!
As consumers are considering many new factors when purchasing food, the importance of taste remains intact. Compromising on taste is hardly an option. When it comes to taste improvement, the food and beverage industry has many challenges to face that require expertise. They need to meet customer’s expectations by providing specific flavor notes, increase the overall richness of a food application, maintain an appetizing taste while reducing the level of some ingredients such as sugar or salt.