Thanks to its expertise in food formulation and Yeast extract, Biospringer Culinary centers, support you in the development of reduced-sugar foods, up to 30 %, without compromise on taste.
Biospringer ranges offer various benefits that intensify sweetness or allow sugar reduction by bringing specific flavor notes.
Yeast extract contributes to sugar reduction in many food applications such as sauces & dressings, dairy products, sweet products and more.
- Springer® 2000 range will bring a long-lasting and roundness sensation, while Springer® Standard will intensify the sweetness allowing a sugar reduction of 20% in tomato sauce.
- In chocolate cookies, Springarom® range brings specific cacao and roasted flavors notes, leading to a sugar reduction of 30%.
With the help of Biospringer ingredients, the Biospringer culinary centers support you in finding the right combination of ingredients that will deliver a sweetness sensation and bring taste specificity for a well-balanced product formula.