Sweet products are all about indulgence. Consumers seek pleasure, taste and comfort but not at the expense of their health. More and more, consumers want indulgence and health to go hand in hand.
Springer® Standard brings base notes, essential to build a round and intense taste profile. Springer® Standard allows food manufacturers to reduce sugar without compromising the taste. Springarom® will bring specific notes to strengthen brown flavor notes.
Biospringer ranges have proven to be efficient in a great variety of recipes: pumpkin bread, brownies, Granola, and many more.