Seen as too salty and too high in fat, prepared meals and starch based foods have suffered from a negative image. However, consumers looking for convenience are craving for healthy and nutritionally balanced prepared meals.
Springer® 2000 and Springer® 4000 adds Umami, richness and body, bold tastes and flavors. They can also be a tool to help reduce salt and sugar content. Springarom® brings a signature taste to the recipe with specific flavor notes: cheese, grilled, smoked note and more.
Biospringer ranges have proven to be efficient in a great variety of recipes: mac& Cheese, Parmesan mashed potatoes and many more.