Soups & Broths
Yeast extract ranges, Springer®Standard, Springer®1000 and Pronal®1000, will make perfect base notes in soups & broths. Others, Springer®2000 and Pronal® 2000, will intensify taste and flavors by bringing umami and body to the recipe, while Springarom® range adds specific notes such as roasted chicken, grilled, meat gravy, cheese.
Beyond taste improvement, Yeast extract also contributes to clean labeling, healthy formulation and vegetarian & vegan positioning.
Yeast based ingredients benefit classic chicken bouillon to spicy flavored soups, organic vegetable soups, and many, many more recipes.
Soups & Broths
- Dry Soups
- Wet Soups
- Dry Bouillon
- Wet Bouillon
