Sauces & Dressings

Yeast extract ingredients benefits

Sauces and dressings are characterized by their strong and intense tastes and flavors.

Yeast extract will help to get the most out of these flavors. Springer® 2000 range brings Umami and contributes to salt and sugar reduction, around 30%. Springer® 4000, will bring body and richness that will support fat reduction, up to 30%.

 

Springer® 2000 range, Springer® 4000 and other Biospringer ranges have been proven to be quite efficient in various sauces & dressings: from Ranch dressings, to tomato sauces, in barbecue sauces, in meat gravies and more.

Sauces & Dressings

  • Table and condiment Sauces
  • Cooking & Pasta Sauces
  • Dips
  • Salad dressings

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