Sauces and dressings are characterized by their strong and intense tastes and flavors.
Yeast extract will help to get the most out of these flavors. Springer® 2000 range brings Umami and contributes to salt and sugar reduction, around 30%. Springer® 4000, will bring body and richness that will support fat reduction, up to 30%.
Springer® 2000 range, Springer® 4000 and other Biospringer ranges have been proven to be quite efficient in various sauces & dressings: from Ranch dressings, to tomato sauces, in barbecue sauces, in meat gravies and more.