“Better-for-you” is a strong innovation driver when it comes to beverages. Consumers want beverages to be healthy, yet still taste good !
Springer® improves the taste and flavors of different types of beverages like hot chocolate, cappuccino, milk tea and more, by bringing out the milky and chocolate notes of the products. Springarom® and Pronal® ranges will bring and intensify malted notes in beverages such as hot chocolate.
Biospringer ranges have proven to be efficient in a great variety of recipes: ginger beer, ice tea, hot chocolate and more.