Author: Marion CHARZAT

Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....

If consumers have a sweet tooth, the trend is to reduce sugar! Despite their love for it, consumers consciously know they must reduce their consumption of sugar. Manufacturers face a major challenge: offering sugar-reduced tasty products without changing the organoleptic properties. All while meeting the...

Biospringer supported the 38th Food Week Semalim in Brazil by sharing its expertise about yeast extract, a natural origin, clean label and vegan ingredient that improve taste and sensorial properties in food and beverage....

Salt is a component that ignites a debate between consumers and the food industry. These days, the keyword is “reduction”, as seen in the increase of products on sale with a salt related claim (low/no/reduced sodium): up by 29% between 2014 and 2018 (1). All food categories are concerned, but mainly the snacks, seasonings, and ready meals. Let’s see how yeast extracts can help formulators to...

Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....

Discover in this motion design a simple explanation of what is yeast extract, how it is produced, what are its main benefits, and how it is a great natural solution:To know more, explore yeast extract here.        ...

How organic yeast extracts can thrive amid new demands "The growing demand for organic products is creating new potential and challenges within the ingredients space. Dirk Lindemann of Lesaffre division Biospringer discusses how organic yeast extracts can thrive amid these new demands, what going organic in...