Taste and flavor expertise,
at the heart of our identity
Taste is at the heart of Biopringer’s identity. Our mission is to offer you yeast extract and yeast based solutions to magnify the sensory profiles of food and beverage applications.
Sensory analysis expertise provides key skills to develop products of excellence adapted to your segment of application. Belonging to the Research & Development department, within the Flavor Development team, the sensory team characterizes the ingredients to support the development of added value solutions therefore meeting customers’ expectations.
Their expertise in taste and flavor improvement guides the development of flavorful yeast extract based solutions allowing food manufacturers to bring pleasure to customers while answering to major food trends: Clean Label, Organic, nutritional improvement, Vegetarian, and more.