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Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks...
05 April, 2023
Our experts based in Singapore illustrated the key market data concerning fish, seafood, and analogu...
05 April, 2023
Asia has the largest seafood consumption worldwide. Let’s explore how yeast extracts can improve the...
28 October, 2022
The spread of the coronavirus has had a strong impact on the snacking market, consumers have now new...
26 September, 2022
Yeast has been used for thousands of years to make many vital products. However, many users are stil...
22 September, 2022
Esther Ong, Product Manager of Biospringer Asia Pacific, and Ming Pei Yeo, our local Culinary Center...
30 August, 2022
The market of seafood alternatives is taking off. You wish to develop seafood alternatives ? Here ar...
21 July, 2022
Our main strength is to have international teams, with complementary expertise in different applicat...
04 July, 2022
Consumers are seeking authentic region-specific cuisines, we explored the key local taste profiles a...
25 May, 2022
With more than 100 billion servings consumed annually, instant noodles’ demand is growing every year...
25 April, 2022
With more than 100 billion servings consumed annually, instant noodles' demand is growing. Learn mor...
21 March, 2022
Discover the different steps of this innovating vegan cheddar recipe realised by Marine, our food ap...
28 February, 2022