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“Soy, beany, green, and other off-notes are naturally present in plant-based proteins" notes Vicky T...
21 April, 2021
For us at Biospringer, 2021 marks an exciting turning point in our history and brand story as a whol...
15 March, 2021
Yeast protein is coming from well-knownprocess: fermentation. It is a microorganism that is naturall...
18 February, 2021
Pauline Spolaore, Bioprocess Team Manager and R&D Coordinator answered a few questions for the Inter...
11 February, 2021
Low-meat diets are now the most popular daily diet in the world. The fastest growing lifestyle movem...
07 January, 2021
Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of m...
02 November, 2020
Many food categories are impacted by salt reduction. Snacks is one category with the highest perce...
16 September, 2020
Francisco Andre agreed to explain why, according to him, our Culinary Center application laboratory ...
05 August, 2020
Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks...
05 August, 2020
There is wide space for plant alternatives on the dairy market provided that these products keep the...
28 July, 2020
The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-base...
26 July, 2020
Francisco Andre is our Global Application Manager. His work is to coordinate the work done in our Cu...
23 July, 2020