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Low-meat diets are now the most popular daily diet in the world. The fastest growing lifestyle movem...
07 January, 2021
Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of m...
02 November, 2020
Many food categories are impacted by salt reduction. Snacks is one category with the highest perce...
16 September, 2020
Francisco Andre agreed to explain why, according to him, our Culinary Center application laboratory ...
05 August, 2020
Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks...
05 August, 2020
There is wide space for plant alternatives on the dairy market provided that these products keep the...
28 July, 2020
The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-base...
26 July, 2020
Francisco Andre is our Global Application Manager. His work is to coordinate the work done in our Cu...
23 July, 2020
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dai...
17 July, 2020
Yeast extract comes from fresh yeast and is therefore a natural origin ingredient. No synthetic or ...
29 June, 2020
Since the COVID-19 crisis, we took an important series of measures to protect our employees & our pr...
26 June, 2020
Our experts from Asia Pacific shared their analysis of the plant-based proteins’ market in Asia, and...
25 June, 2020