Fi Europe 2025: New Brand Identity and Innovations

Fi Europe 2025 was a landmark event for Biospringer by Lesaffre, where we not only showcased our latest innovations but also unveiled our new brand identity. This was a defining moment for us, symbolizing the next chapter in our journey as a leader in natural fermentation-based solutions.

Introducing Our New Brand Identity: The Food Lovers Mindset

At Biospringer by Lesaffre, food is more than just a product—it’s a passion. Our new brand identity reflects our deep commitment to the food sector and the collective expertise we bring together. By unifying three legacy companies under the Biospringer by Lesaffre name, we’re strengthening our ability to collaborate and innovate, while reinforcing our purpose: to serve the food industry with cutting-edge, natural solutions.

Esther de Graaf-Groenedijk, Director of the Food Business Line, shared her insights on the significance of this change:

The big reveal is really about how we want to present ourselves to the market and to the broader food space. Our tagline, ‘we are Food Lovers,’ is truly about our passion for food. Food is not static, it is always in transition, in movement, in transformation. That is really what we want to express through our new logo.

Our rebranding marks more than just a visual transformation—it encapsulates our philosophy. Food is dynamic, ever-changing, and full of possibility. This evolution also honors our rich heritage, as the merger of three renowned companies brings together decades of expertise, innovation, and a shared vision for the future of food.

Discover Esther's interview at FIE

A Future Shaped by Natural Fermentation and Innovation

Fi Europe 2025 offered us a unique opportunity to emphasize our commitment to natural fermentation as a cornerstone for sustainable innovation in food manufacturing. As demand for clean label and responsible food continues to grow, we are at the forefront of developing solutions that meet these evolving needs.

Jatin Sharma, Global Head of Strategic Marketing at Biospringer by Lesaffre, highlighted the shift in consumer expectations:

“Food today is not only about nourishment; it is about joy, emotion, and meaning and manufacturers are looking for partners who can help them deliver experiences that truly resonate with consumers.”

To meet these changing demands, we focus on creating solutions that balance taste, naturality, and responsible innovation. Our investment in research, sensory expertise, and product development ensures that we continue to deliver value to our customers in a rapidly transforming market.

Discover Jatin's interview at FIE

Introducing Springer Signature Seafood 101: A Natural, Sustainable Solution

A key highlight of our participation at Fi Europe was the introduction of Springer Signature Seafood 101, a revolutionary ingredient developed through natural fermentation. As seafood products become more popular, food manufacturers are challenged to replicate and improve the authentic taste and aroma of seafood—without relying on marine resources.

Jatin Sharma explains: “Developed through natural fermentation, Springer Signature SF 101 delivers the authentic taste and aroma of fish and seafood without taking anything from the ocean.”

This product is a perfect example of how we are using fermentation to reduce dependency on natural resources, create cleaner labels, and elevate the sensory experience in plant-based and hybrid food applications.

Looking Ahead: A New Chapter of collaboration for Biospringer by Lesaffre

At Biospringer by Lesaffre, collaboration lies at the heart of our business. We believe that the best solutions come from working closely with our customers and partners. By listening to their needs, understanding their challenges, and co-designing innovative solutions, we are helping to shape the future of food.

Fi Europe 2025 reaffirmed our belief that true innovation thrives through partnership. The future of food is not something we can achieve alone—it will be shaped by the collaborative efforts of like-minded companies, researchers, and industry experts.

With our refreshed brand identity and strengthened commitment to natural fermentation, we are ready to support our customers in crafting the next generation of food experiences.

We are thrilled to continue this journey with our partners and collaborators and look forward to making a lasting impact on the food industry together.

To learn more about our innovations and how we are helping shape the future of food, stay connected with us and explore our latest product offerings. Together, we can create a more sustainable, flavorful, and exciting food future.