Yeast based flavor

Specific flavor notes,
taste identity

Taste experts often represent taste as a pyramid made of 3 main building blocks. The flavor base works as the foundation of taste and will bring depth to the recipe. Specific flavor notes, built on base notes, will define the taste identity of a flavor and a signature taste.

 

As taste remains the first purchase driver for foods and beverages, bringing a signature through specific flavor notes is a key to differentiation.

 

Biospringer supports you with a range of unique yeast based specific flavor notes that will help create memorable tastes. The Springarom®range offers a wide pallet of unique notes.

flavor base

Biospringer yeast based specific flavor notes,
for a unique taste signature

With Springarom®, Biospringer provides you with a wide spectrum of specific flavor profiles through its rich range of yeast based specific flavor notes. Springarom includes a wide range of intense and specific flavors notes from white-meat chicken, beef, gravy, grilled meat, cheese notes, and more. Springarom® is perfect in several sweet and savory applications like meats, sauces, soups, snacks and seasonings.

yeast based flavour

Benefits, beyond taste

Biospringer is strongly committed to guarantee highquality standards, allowing Springarom® to offer various additional benefits:

Allergen-free, 100% water soluble and process resistant, Springarom® range is suitable for all types and forms of applications.

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