Springer^® 4000

Springer^{^®} 4000
for fullness and smoothness sensations

Springer^{^®} 4000, is a range of yeast extracts providing kokumi, due to the natural content of the glutathione peptide. Springer^{^®} 4000 improves the taste of food and beverage by bringing fullness and smoothness sensations.

For healthy recipes

The richness sensation of Springer^{^®} 4000 contributes to fat reduction, up to 30%, without any compromise on taste.

Valuable in many food applications

Springer^{^®} 4000 :

In a salad dressing, allows a 30% fat reduction, provides body and maintains freshness
In a bechamel sauce, gives roundness and intensifies cooked flavors
In a cream of mushroom soup, adds creamy and rich notes.
And many more. To discover more applications