Join us at Fi Europe 2025 – alongside Lesaffre Savory Ingredients and Biorigin
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Biospringer by Lesaffre is proud to announce its participation in the Fi Europe 2025 exhibition, taking place from December 2-4, 2025 in Paris, France.
Fi Europe being a major trade show in the global food and beverage industry in Europe, it serves as a key platform for professionals, suppliers, and manufacturers to showcase new ingredients, technologies, and innovations. The event brings together a wide range of sectors, including natural ingredients, functional foods, and sustainable solutions, helping to shape future trends in food production.
The European market is experiencing substantial transformations, making this exhibition the perfect opportunity to stay at the forefront of trends and explore the most cutting-edge ingredients for your product development.
The combination of the strengths of Biospringer by Lesaffre, Lesaffre Savory Ingredients and Biorigin will allow to offer their unique expertise and innovative offering to their clients and the trade fair visitors. Together, they will draw on their shared values and demonstrate how the alliance of their cutting-edge technologies and complementary know-how allows them to address the current challenges of the market.
“Fi Europe tradeshow represents a unique opportunity for us to demonstrate how our ingredients can transform market challenges into opportunities for our customers. The joint participation of Biospringer, Lesaffre Savory Ingredients and Biorigin for the first time at Fi Europe 2025 perfectly illustrates the dynamic of innovation and synergy that drives Lesaffre. This collaboration allows us to offer our customers comprehensive expertise, from fermentation to final applications. Our teams are joining forces to offer our clients ever more efficient and tailored solutions.” states Anne-Laure Gauthier, Biospringer EMEA Sales Director.
On a shared exhibition space – and under the Lesaffre banner – the experts from Biospringer by Lesaffre, Lesaffre Savory Ingredients and Biorigin will welcome visitors to showcase the latest advances in ingredients, fermentation, and sustainable development. This event will be an opportunity to strengthen ties with the European clientele and forge new strategic collaborations.
Exclusive tasting experiences
During the event, we’ll also be offering an exclusive tasting experiences at our booth featuring our expert chef, who will be with us throughout the three-day event.
We will be showcasing the versatility and unique flavors of our product ranges through a variety of crafted recipes using our innovative ingredients.
These culinary sessions will allow visitors to experience firsthand how our yeast products can boost taste and texture in different culinary applications, offering both inspiration and practical ideas for product development. It’s a great opportunity to see, taste, and understand the impact our products can have on your formulations. Don’t miss this opportunity to see our ingredients in action and explore their full potential!
See you from December 2 to 4, 2025 in Paris – stand 40F30 – in France, to explore the synergies between Biospringer, Lesaffre Savory Ingredients and Biorigin, at the heart of the Fi Europe trade fair.
