a unique range of
yeast extracts
to create flavors that bring
specific roasted meat taste
✔ DESIGNED
✔ CHARACTERIZED
✔ NATURAL
springer precursor

Springer Precursor™ is a unique range of yeast extracts that enables the development of roasted meaty notes during cooking reaction.

Production process mastered to reach designed product.

• 160 years of expertise in yeast and formulation

Characterized yeast products to ensure efficiency in final application.

• Defined amino acid profiles
• Targeted compound content
• 500 R&D experts dedicated to yeast products

DEMANDEZ
UN ÉCHANTILLON!

  • Ce champ n’est utilisé qu’à des fins de validation et devrait rester inchangé.

springer precursor

Natural yeast extract that balances
roasted meaty flavor notes.

Balanced aminogram and high ratio of free aminoacids

springer precursor

Natural yeast extract that gives
strong roasted white meat flavor notes.

Designed aminogram with high level of peptides

springer precursor

Natural yeast extract that gives intense
and typical roasted poultry meat flavor notes.

Specific aminogram with high level of sulfur compound

Springer Precursor™ in application with our customer support

Flavor development experts

  • Research and development team
  • Sensory Analysis panels

Culinary center experts

  • Testing in final application
  • Product use advise

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