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If you want to know more about plant-based proteins,
“Soy, beany, green, and other off-notes are naturally present in plant-based proteins" notes Vicky T...
21 April, 2021
Yeast protein is coming from well-knownprocess: fermentation. It is a microorganism that is naturall...
18 February, 2021
Low-meat diets are now the most popular daily diet in the world. The fastest growing lifestyle movem...
07 January, 2021
Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of m...
02 November, 2020
The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-base...
26 July, 2020
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dai...
17 July, 2020
Our experts from Asia Pacific shared their analysis of the plant-based proteins’ market in Asia, and...
25 June, 2020
The global animal products alternatives market, dominated by dairy substitutes, is growing. Food ind...
27 May, 2020
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dai...
16 April, 2020
The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-base...
12 March, 2020
The meat substitute market was estimated at 13.3 billion USD in 2018 and projected to grow with a 7....
27 January, 2020
Vegetable proteins represent an alternative to those of animal origin. For the food industry, it is ...
13 November, 2019