Biospringer, an active partner in the plant-based food Flavor and Texture consortium led by NIZO food research
In 2021, Biospringer decided to join a consortium comprising research organizations and companies fr...
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In 2021, Biospringer decided to join a consortium comprising research organizations and companies fr...
25 August, 2023Consumers, strongly driven by health and environmental concerns, have high expectations and strict r...
27 May, 2021There is wide space for plant alternatives on the dairy market provided that these products keep the...
28 July, 2020The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-base...
26 July, 2020Plant-based proteins is a growing market. In this global trend, two main segments appear: global dai...
17 July, 2020The global animal products alternatives market, dominated by dairy substitutes, is growing. Food ind...
27 May, 2020