Bringing innovative solutions to the Middle East and beyond
Biospringer by Lesaffre will participate in Fi Europe 2024 in Frankfurt from November 19-21, alongsi...
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Biospringer by Lesaffre will participate in Fi Europe 2024 in Frankfurt from November 19-21, alongsi...
14 October, 2025Springer Proteissimo®, our flagship yeast protein ingredient, has been officially certified as low i...
26 September, 2025Sodium reduction: explore key challenges, consumer expectations, and yeast-based solutions. Real cas...
03 July, 2025Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two t...
15 June, 2025Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two t...
15 June, 2025Discover how Biospringer by Lesaffre leverages yeast-based fermentation and taste receptor science t...
13 June, 2025Discover how Biospringer by Lesaffre leverages yeast-based fermentation and taste receptor science t...
22 May, 2025An Indonesian food manufacturer reached out to us with an objective: “I want to replace MSG and salt...
06 May, 2025As vegan cheese is trending, discover how to meet taste and nutrition demands with yeast-based solut...
17 April, 2025Our experts hosted an exclusive webinar about cocoa reduction discussing how our yeast-based solutio...
25 March, 2025Asia Pacific ranks first in the savory/salty snacks and snacks categories launches, accounting 44% o...
11 March, 2025Reducing cocoa in recipes without compromising taste, colour or quality is a challenge. With Springe...
05 March, 2025