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Discover how Asian street food flavors are transforming noodles, sauces, snacks and ready meals into...
22 October, 2025
We are delighted to announce our participation in the upcoming Gulfood Manufacturing exhibition, tak...
14 October, 2025
Springer Proteissimo®, our flagship yeast protein ingredient, has been officially certified as low i...
26 September, 2025
Sodium reduction: explore key challenges, consumer expectations, and yeast-based solutions. Real cas...
03 July, 2025
Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two t...
15 June, 2025
Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two t...
15 June, 2025
Discover how Biospringer by Lesaffre leverages yeast-based fermentation and taste receptor science t...
13 June, 2025
Discover how Biospringer by Lesaffre leverages yeast-based fermentation and taste receptor science t...
22 May, 2025
An Indonesian food manufacturer reached out to us with an objective: “I want to replace MSG and salt...
06 May, 2025
As vegan cheese is trending, discover how to meet taste and nutrition demands with yeast-based solut...
17 April, 2025
Our experts hosted an exclusive webinar about cocoa reduction discussing how our yeast-based solutio...
25 March, 2025
Asia Pacific ranks first in the savory/salty snacks and snacks categories launches, accounting 44% o...
11 March, 2025