Springer® Precursor, meet the consumers’ new expectations for vegan and natural meat flavors.

Consumers increasingly demanding when it comes to healthy eating

72% of consumers are choosing natural products to avoid additives and preservatives as much as possible. Innova Health & Nutrition Survey 2020 (average of 10 countries)

 

The rising trends of natural and vegan food products reflect a growing consumer demand for healthier and more sustainable food products. This shift is driven by increased awareness of the environmental impact of animal agriculture, concerns over animal welfare, and the desire for clean-label and natural products free from artificial additives and preservatives. 

Today, flavorists and formulators must therefore be able to provide food products that align new consumers’ expectations

Springer® Precursor, a unique range to create authentic & natural meat flavors.

Springer® Precursor, a unique range of yeast extracts, selected and characterized : 

  • A selection of yeast extracts that allow the development of specific meat notes during a cooking/Maillard reaction 
  • A range dedicated to the development of authentic meat flavors 
  • Characterized yeast products to ensure efficiency in final application 

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A SAMPLE!

A complete range to help you meet your specific needs:

YOUR CHALLENGES

OUR INGREDIENT’S BENEFITS

Create authentic vegan beef and other red meat flavors.

With its natural combination of amino acids, peptides and sulfur compounds, our yeast extract Springer® Precursor 302 can be used to create your own poultry meat flavors.

Create authentic chicken and other poultry meat flavors

With its natural combination of amino acids, peptides and sulfur compounds, our yeast extract Springer® Precursor 401 can be used to create your own vegan beef and other red meat flavors.

Use environmental friendly ingredients.

A fermentation-derived ingredient that promotes the transition to more sustainable food systems.

“Natural flavor” final labeling

The final flavor can be labeled as “natural flavor” depending on: the process, other ingredients and local regulations.

springer-precursor

201

authentic white meat flavors

Auhtentic white

meat flavors

springer-precursor

302

authentic chciken and other poultry flavors

Create authentic

poultry flavors

springer-precursor

401

authentic beef and red meat flavors

Authentic beef and other red meat flavors

Benefits, beyond taste

Biospringer is strongly committed to guarantee high quality standards, allowing Springer® Precursor to offer various additional benefits:

*according to ISO TS19657 

Our flavor department experts are here to support you

Sensory analysis biospringer by Lesaffre

Biospringer’s Flavorists and Sensory Scientists bring high expertise and experience in natural yeast ingredients and help to support innovation in consumer products that taste great and respond to new trends in the food sector. This exclusive service is committed to providing customized solutions and recommendations based on our strong expertise in flavor development and yeast ingredients. 

 

What our experts say

Interested to discover more about Springer® Precursor? 

BIOSPRINGER is a trademark and it does not imply systematically that the product is organic according to EU Regulation 2018/ 848, the status of each product supplied should be checked on the technical documentation.