Springer® 2000
rich in Umami
Springer® 2000 is a range of high umami yeast extracts. Springer® 2000 strengthens the taste intensity of food and beverage applications.
Springer® 2000
Springer® 2000
With a natural content of nucleotides, Springer® 2000 brings a powerful umami taste and a strong lingering sensation to various product applications such as sauces, dressings, meat products, meat analogues, dairy products, and more.
Springer 2000 can be used to mask off-notes, such as bitterness, metallic, and acidic notes.
For healthy recipes
Its taste properties also contribute to salt reduction, typically up to 40%, without compromising taste.
Valuable in many food applications
Springer® 2000:
- In a Black olive vegetable pâté, diminishes the bitterness of black olives
- In a Vegan Jackfruit Meat Subsitute, adds savory umami notes
- In a reduced-salt barbecue snack seasoning, improves umami taste and brings long lasting sensations
- And many more. To discover more applications
Benefits, beyond taste
Biospringer is strongly committed to high quality standards allowing Springer® 2000 to offer various additional product benefits:
- Natural origin ingredient
- Clean label
- Allergen free
- Gluten-free
100% water soluble and process resistant, the Springer® 2000 range is suitable for all types and forms of applications.