Springer® 2000

Springer® 2000
rich in Umami

Springer® 2000 is a range of high umami yeast extracts. Springer® 2000 strengthens the taste intensity of food and beverage applications.

With a natural content of nucleotides, Springer® 2000 brings a powerful umami taste and a strong lingering sensation to various product applications such as sauces, dressings, meat products, meat analogues, dairy products, and more.


Springer 2000 can be used to mask off-notes, such as bitterness, metallic, and acidic notes.

For healthy recipes

Its taste properties also contribute to salt reduction, typically up to 40%, without compromising taste.

Valuable in many food applications

Springer® 2000:

  • In a Black olive vegetable pâté, diminishes the bitterness of black olives
  • In a  Vegan Jackfruit Meat Subsitute, adds savory umami notes
  • In a reduced-salt barbecue snack seasoning, improves umami taste and brings long lasting sensations
  • And many more. To discover more applications

Benefits, beyond taste

Biospringer is strongly committed to high quality standards allowing Springer® 2000 to offer various additional product benefits:

  • Natural origin ingredient
  • Clean label
  • Allergen free
  • Gluten-free

100% water soluble and process resistant, the Springer® 2000 range is suitable for all types and forms of applications.

You want to know more about our expertise in Umami?