Pronal^™ 2000

Pronal™ 2000
rich in Umami and toasted notes

Pronal™ 2000 is a range of high umami yeast extracts. Pronal™ 2000 strengthens the taste intensity of food and beverages applications.

With a natural content of nucleotides characterized by toasted notes, Pronal™ 2000 provides a powerful umami taste and a strong lingering sensation. Pronal™ 2000 will improve and give depth to the taste of various food products including : sauces, dressings, snacks, seasoning, and sweet products.

For healthy recipes

Its taste properties contribute to salt reduction, up to 30%, without compromising taste. The typical notes will also allow it to mask off-notes.

Valuable in many food applications

Pronal™ 2000:

In a tomato sauce type ketchup, allows 30% of salt and sugar reduction
In a potato chips seasoning of Picanha Flavour, brings out the beefy notes
In a chocolate cookie, intensifies the cacao flavor
And many more. To discover more applications