Springer® Standard
Springer® Standard,
Springer® Standard is a range of yeast extract flavor bases. Springer® Standard balances the overall taste, which makes it, a perfect flavor base ingredient.
In synergy with other ingredients, tastes and flavors, Springer® Standard brings roundness and improves the taste profile of food and beverage applications such as soups, broths, sweet products, sauces, starchy goods, and more.
Valuable in many food applications
Springer® Standard:
- In a vegan cheese analog, rounds out the flavor and masks vegan protein notes
- In a peanut butter cookie, increases salty peanut notes
- In a chicken bouillon, highlights and strengthens the meaty note
And much more.
Benefits, beyond taste
Biospringer is strongly committed to guarantee high quality standards, allowing Springer® Standard, to offer various additional benefits:
