Springer® Standard

Springer® Standard,
subtle base-notes

Springer® Standard is a range of yeast extract flavor bases. Springer® Standard balances the overall taste, which makes it, a perfect flavor base ingredient.


In synergy with other ingredients, tastes and flavors, Springer® Standard brings roundness and improves the taste profile of food and beverage applications such as soups, broths, sweet products, sauces, starchy goods, and more.

Valuable in many food applications

Springer® Standard:

  • In a vegan cheese analog, rounds out the flavor and masks vegan protein notes
  • In a peanut butter cookie, increases salty peanut notes
  • In a chicken bouillon, highlights and strengthens the meaty note

And much more.

Discover more Applications here.

Benefits, beyond taste

Biospringer is strongly committed to guarantee high quality standards, allowing Springer® Standard, to offer various additional benefits:


You want to know more about our expertise on taste improvement?