Taste experts commonly represent taste as a pyramid made of 3 main building blocks: the flavor base or base notes, specific flavor notes and finally, the top notes.
The flavor base acts as a foundation to provide the overall taste profile. They act synergistically with other tastes and notes to help round-off and balance overall taste to make it unique.
Biospringer offers three ranges of flavor base yeast extracts: Springer® Standard, Springer® 1000 and Pronal™.
The subtle savory taste and richness make these flavor base yeast extracts, Springer® Standard, Springer® 1000, Pronal™, efficient base-note ingredients in food and beverage applications:
Biospringer is strongly committed to guarantee high quality standards, allowing Springer® Standard, Springer® 1000 and Pronal™ to offer various additional benefits:
And also specific to the United States:
*NON-GMO certifications are available on several of the products in this range
Allergen-Free, 100% water soluble and process resistant, Springer® Standard, Springer® 1000, Pronal™ are suitable for all types and forms of applications