Flavor base yeast extract
Flavor Base, foundations of Taste
Taste experts commonly represent taste as a pyramid made of 3 main building blocks: the flavor base or base notes, specific flavor notes and finally, the top notes.
The flavor base acts as a foundation to provide the overall taste profile. They act synergistically with other tastes and notes to help round-off and balance overall taste to make it unique.
Biospringer offers three ranges of flavor base yeast extracts: Springer® Standard, Springer® 1000 and Pronal™.
Biospringer Flavor Base Yeast Extracts, rich building blocks
The subtle savory taste and richness make these flavor base yeast extracts, Springer® Standard, Springer® 1000, Pronal™, efficient base-note ingredients in food and beverage applications:
- Springer® standards will reveal subtle savory profiles. It gives a well-rounded flavor and balances the overall taste of meat, vegan and snack products.
- Springer®1000 brings additional richness and body. It improves the taste profile and mouthfeel, which is perfect in meat products, vegan products and snacks.
- Pronal™, offering subtle savory notes, reveals bouillon, meaty and mushroom notes. It gives a well-rounded flavor and balances the overall taste. Pronal™ works perfectly in savory application, particularly in meat products, sauces and soups.
Benefits, beyond taste
Biospringer is strongly committed to guarantee high quality standards, allowing Springer® Standard, Springer® 1000 and Pronal™ to offer various additional benefits:
And also specific to the United States:
*NON-GMO certifications are available on several of the products in this range
Allergen-Free, 100% water soluble and process resistant, Springer® Standard, Springer® 1000, Pronal™ are suitable for all types and forms of applications