Dried yeast: a flavor base ingredient
with interesting functional properties
Dried yeast and yeast extract come from the same living organism, yeast, but have different structural properties. Unlike yeast extract, dried yeast still has part of its cell membrane, giving specific flavor and functional properties.
The composition and subtle notes, from nutty to toasted make dried yeasts an efficient aromatic carrier for aromatic blends. They are widely used for snack and meat seasonings.
Biospringer provides two dried yeast ranges:
- Springaline®: heat inactivated dried yeast
- Springalys®: autolyzed dried yeast
