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Fi Europe 2025 was a landmark event for Biospringer by Lesaffre, where we not only showcased our lat...
17 December, 2025
Discover how Asian street food flavors are transforming noodles, sauces, snacks and ready meals into...
05 November, 2025
Discover how Asian street food flavors are transforming noodles, sauces, snacks and ready meals into...
22 October, 2025
Biospringer by Lesaffre will participate in Fi Europe 2024 in Frankfurt from November 19-21, alongsi...
14 October, 2025
Springer Proteissimo®, our flagship yeast protein ingredient, has been officially certified as low i...
26 September, 2025
Sodium reduction: explore key challenges, consumer expectations, and yeast-based solutions. Real cas...
03 July, 2025
Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two t...
15 June, 2025
Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two t...
15 June, 2025
Discover how Biospringer by Lesaffre leverages yeast-based fermentation and taste receptor science t...
13 June, 2025
Discover how Biospringer by Lesaffre leverages yeast-based fermentation and taste receptor science t...
22 May, 2025
An Indonesian food manufacturer reached out to us with an objective: “I want to replace MSG and salt...
06 May, 2025
As vegan cheese is trending, discover how to meet taste and nutrition demands with yeast-based solut...
17 April, 2025