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An Indonesian food manufacturer reached out to us with an objective: “I want to replace MSG and salt...
06 May, 2025
As vegan cheese is trending, discover how to meet taste and nutrition demands with yeast-based solut...
17 April, 2025
Our experts hosted an exclusive webinar about cocoa reduction discussing how our yeast-based solutio...
25 March, 2025
Asia Pacific ranks first in the savory/salty snacks and snacks categories launches, accounting 44% o...
11 March, 2025
Reducing cocoa in recipes without compromising taste, colour or quality is a challenge. With Springe...
05 March, 2025
Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two t...
25 February, 2025
Cocoa prices are soaring worldwide, creating significant challenges for both consumers and the food ...
05 February, 2025
Thanks to yeast-based solutions, food manufacturers can adapt to the changes in consumption habits b...
28 January, 2025
Biospringer by Lesaffre will participate in Fi Europe 2024 in Frankfurt from November 19-21, alongsi...
12 November, 2024
Our expert in Thailand has been working with a food formulator to improve chicken flavor in a chicke...
24 October, 2024
This year, the Malaysian Healthier Choice Logo regulation has been strengthened. As a result, food f...
23 October, 2024
In the Asia Pacific region, convenience foods stands as the leading category within the savory food ...
10 September, 2024