Protein has moved far beyond sports nutrition — from beverages and snacks to dairy and convenience foods. As protein positioning shapes mainstream product development, brands face real formulation trade-offs: taste, texture, mouthfeel, digestibility and clean‑label demands.
Join us in partnership with Protein Production Technology International for a free webinar that explores how the active‑lifestyle nutrition market is evolving and how fermentation-based solutions can help shape the next generation of food & beverage innovation.
What you’ll take away:
- Why protein has expanded beyond traditional sports nutrition into mainstream food and beverage categories
- How consumer expectations around protein are shifting toward broader health, wellness, and lifestyle benefits
- The biggest formulation and sensory challenges associated with high-protein product development
- Why taste, texture, and indulgence remain critical drivers of repeat purchase
- How fermentation and yeast-derived ingredients can support next-generation protein innovation
- The nutritional, functional, and sustainability characteristics of yeast protein compared with whey, soy, and pea proteins
- What may define successful active lifestyle nutrition products over the next five years
The session will conclude with a live Q&A where attendees can put their questions to the speakers.
Make sure to secure your seat here.