{"id":53105,"date":"2026-05-06T16:23:35","date_gmt":"2026-05-06T20:23:35","guid":{"rendered":"https:\/\/biospringer.com\/?page_id=53105"},"modified":"2026-05-06T16:44:50","modified_gmt":"2026-05-06T20:44:50","slug":"reducao-de-sal","status":"publish","type":"page","link":"https:\/\/biospringer.com\/pt-br\/reducao-de-sal\/","title":{"rendered":"Extrato de levedura para a redu\u00e7\u00e3o de sal nos alimentos"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”noPadding”][vc_column][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item background_image=”44662″ cover=”yes” item_padding=”80px 0 80px 150px” vertical_alignment=”middle” advanced_animations=”no” item_padding_480_600=”0 0 0 60px” item_padding_480=”0 0 0 60px” custom_class=”gp_custom_1157″][vc_column_text css=”.vc_custom_1725871610902{padding-top: 105px !important;padding-bottom: 40px !important;}”]<\/p>\n

Extrato de levedura para a redu\u00e7\u00e3o
\nde sal nos alimentos<\/span><\/h1>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1727267568424{padding-top: 3% !important;padding-bottom: 3% !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1727267574509{padding-bottom: 3% !important;}”][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no” custom_class=”gp_force_text_align_center_responsive”][vc_column_text css=”.vc_custom_1730213399231{padding-bottom: 30px !important;padding-left: 35px !important;}”]<\/p>\n

A Organiza\u00e7\u00e3o Mundial da Sa\u00fade estabeleceu inclusive a meta de reduzir o consumo de sal em 30% at\u00e9 2025.<\/strong> Para cumprir essa meta, governos do mundo inteiro est\u00e3o pedindo aos fabricantes de alimentos que criem produtos com menos s\u00f3dio. No entanto, n\u00e3o \u00e9 f\u00e1cil encontrar alternativas relevantes ao sal. O extrato de levedura \u00e9 um ingrediente fundamental, pois produz um perfil de sabor umami natural que melhora o gosto e a experi\u00eancia sensorial dos alimentos.<\/span><\/strong><\/p>\n

Nesta p\u00e1gina, voc\u00ea aprender\u00e1 mais sobre como utilizar o extrato de levedura<\/span><\/a> para a redu\u00e7\u00e3o de sal em diferentes receitas.<\/span><\/strong><\/p>\n

A Biospringer by Lesaffre disp\u00f5e de uma ampla gama de ingredientes \u00e0 base de levedura para reduzir o teor de sal em seus produtos em at\u00e9 30%.<\/strong> Por meio desta p\u00e1gina, voc\u00ea compreender\u00e1 melhor como o extrato de levedura pode ajud\u00e1-lo a enfrentar todos os principais desafios que pode encontrar ao reformular seus produtos aliment\u00edcios.<\/p>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder]Baixe nosso white paper<\/b> sobre redu\u00e7\u00e3o de sal<\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”yes” angled_section_position=”both” angled_section_direction=”from_right_to_left” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#E3C35AB3″ padding_top=”10px” z_index=”” css=”.vc_custom_1727269287201{padding-top: 2% !important;padding-bottom: 2% !important;}” el_class=”noPadding”][vc_column][qode_elements_holder background_color=”#FFFFFF00″ number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=”.vc_custom_1727269219944{padding-left: 40px !important;border-color: #DD9933 !important;}”]<\/b><\/p>\n

Sum\u00e1rio<\/span><\/strong><\/h2>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no”][vc_column_text css=”.vc_custom_1727269781062{border-left-width: 1px !important;padding-left: 30px !important;border-left-style: solid !important;border-color: #B49122 !important;}”]As raz\u00f5es pelas quais a ind\u00fastria aliment\u00edcia foca na redu\u00e7\u00e3o de sal.<\/span><\/a><\/p>\n

Principais desafios na redu\u00e7\u00e3o do teor de sal nos alimentos.<\/span><\/a><\/p>\n

Por que o extrato de levedura \u00e9 um ingrediente fundamental para a redu\u00e7\u00e3o de sal?<\/span><\/a><\/p>\n

Biospringer by Lesaffre, seu parceiro para reduzir o sal nos alimentos.<\/span><\/a>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1726239270199{padding-top: 7% !important;padding-bottom: 10px !important;}” el_class=”noPadding” el_id=”reasons”][vc_column css=”.vc_custom_1726239277702{padding-bottom: 10px !important;}”][vc_column_text css=””]<\/p>\n

As raz\u00f5es pelas quais a ind\u00fastria aliment\u00edcia foca na redu\u00e7\u00e3o de sal.<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no” custom_class=”gp_custom_1200 gp_force_text_align_center_responsive”][vc_single_image image=”44462″ img_size=”full” css=”” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item background_color=”rgba(52,102,100,0.4)” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=”.vc_custom_1726238506881{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 45px !important;}”]<\/p>\n

Diferen\u00e7a entre sal e s\u00f3dio.<\/span><\/h3>\n

 <\/p>\n

O sal fornece ao organismo dois nutrientes essenciais: s\u00f3dio e cloreto<\/strong>. Esses elementos s\u00e3o vitais para diversas fun\u00e7\u00f5es corporais, incluindo a regula\u00e7\u00e3o da press\u00e3o arterial e a manuten\u00e7\u00e3o do equil\u00edbrio h\u00eddrico.<\/span>
\nNo entanto, o consumo excessivo de s\u00f3dio pode aumentar o risco de problemas de sa\u00fade<\/strong>, como press\u00e3o alta e doen\u00e7as card\u00edacas. Por isso, \u00e9 fundamental reduzir o consumo de sal, pois isso diminuir\u00e1 inerentemente a ingest\u00e3o de s\u00f3dio<\/strong> e promover\u00e1 uma melhor sa\u00fade.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1726239199054{padding-top: 10px !important;padding-bottom: 10px !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1722599604161{padding-top: 60px !important;}”][vc_separator type=”transparent” up=”15″ down=”15″][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”66_33″][qode_elements_holder_item item_padding=”0px 20px 0px 65px” vertical_alignment=”middle” advanced_animations=”no” custom_class=”gp_custom_1204 gp_force_text_align_center_responsive”][vc_column_text css=”.vc_custom_1726735300647{padding-bottom: 10px !important;background-color: #FFFFFF !important;background-position: 0 0 !important;background-repeat: repeat !important;border-color: #DD9933 !important;}”]<\/p>\n

Os consumidores querem alimentos saud\u00e1veis com menos sal.<\/span><\/strong><\/h2>\n

 <\/p>\n

[\/vc_column_text][vc_column_text css=””]Os consumidores est\u00e3o cada vez mais conscientes do papel que a alimenta\u00e7\u00e3o desempenha na manuten\u00e7\u00e3o de uma boa sa\u00fade.<\/strong> Eles veem uma dieta nutritiva como a prioridade n\u00famero um para uma vida saud\u00e1vel. Para se alimentar de forma mais saud\u00e1vel, muitas pessoas est\u00e3o reduzindo o excesso de a\u00e7\u00facar e gordura, mas tamb\u00e9m o consumo de sal. (Innova 2023)<\/p>\n

 <\/p>\n

Os produtores de alimentos est\u00e3o em uma posi\u00e7\u00e3o privilegiada para atender \u00e0 demanda por redu\u00e7\u00e3o de sal, pois grande parte do s\u00f3dio em uma dieta m\u00e9dia vem dos alimentos processados.<\/strong> (OMS 2023)<\/span><\/p>\n

 <\/p>\n

Os fabricantes podem aproveitar essa oportunidade para mostrar aos consumidores que est\u00e3o desenvolvendo produtos com menos sal e enfatizando ingredientes naturais e alimentos mais saud\u00e1veis. A redu\u00e7\u00e3o de sal j\u00e1 \u00e9 uma tend\u00eancia crescente em muitas categorias aliment\u00edcias,<\/strong> incluindo alimentos para beb\u00eas e crian\u00e7as, snacks e temperos, molhos e dressings, latic\u00ednios e bebidas. (Pesquisa Innova 2023)<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no” item_padding_600_768=”25px” item_padding_480_600=”25px” item_padding_480=”25px” custom_class=”gp_custom_1202″][vc_single_image image=”44672″ img_size=”full” css=”.vc_custom_1727425747418{padding-left: 0px !important;}” qode_css_animation=””][vc_column_text css=”.vc_custom_1726239170888{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #346664 !important;border-radius: 10px !important;border-color: #346664 !important;}”]<\/p>\n

33% dos consumidores em todo o mundo <\/span><\/strong><\/p>\n

se preocupam em reduzir o sal em sua dieta.<\/span><\/strong><\/p>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1725951854670{padding-top: 10px !important;padding-bottom: 10px !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1722599604161{padding-top: 60px !important;}”][vc_separator type=”transparent” up=”15″ down=”15″][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”33_66″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no” item_padding_600_768=”25px” item_padding_480_600=”25px” item_padding_480=”25px” custom_class=”gp_custom_1202″][vc_single_image image=”44489″ img_size=”full” css=”” qode_css_animation=””][vc_column_text css=”.vc_custom_1726240039357{padding-top: 15px !important;padding-bottom: 15px !important;background-color: #e3c35a !important;}”]<\/p>\n

Em m\u00e9dia, cada pessoa consome mais de 10 gramas de sal por dia. A OMS quer reduzir essa quantidade para 5 gramas. <\/span><\/strong><\/p>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item item_padding=”0px 20px 0px 65px” vertical_alignment=”middle” advanced_animations=”no” custom_class=”gp_custom_1204 gp_force_text_align_center_responsive”][vc_column_text css=”.vc_custom_1726735365559{padding-bottom: 10px !important;}”]<\/p>\n

A Organiza\u00e7\u00e3o Mundial da Sa\u00fade recomenda a redu\u00e7\u00e3o de s\u00f3dio.<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”normal” color=”#FFFFFF”][vc_column_text css=””]A maioria das pessoas consome s\u00f3dio em excesso. Para enfrentar isso, os Estados Membros da OMS concordaram em reduzir a ingest\u00e3o de s\u00f3dio<\/strong><\/a> em toda a popula\u00e7\u00e3o mundial at\u00e9 2025.<\/strong> No entanto, as pessoas ainda consomem o dobro do s\u00f3dio recomendado, principalmente por meio do sal nos alimentos, ent\u00e3o ainda h\u00e1 muito trabalho a fazer para alcan\u00e7ar essa meta.<\/p>\n

 <\/p>\n

Reduzir o consumo de s\u00f3dio diminui o risco de press\u00e3o alta, doen\u00e7a renal, doen\u00e7a card\u00edaca e AVC<\/strong>. Reduzir a ingest\u00e3o global de s\u00f3dio tamb\u00e9m melhorar\u00e1 a sa\u00fade p\u00fablica ao diminuir a carga global de doen\u00e7as (CGD), uma medida da mortalidade geral por doen\u00e7as e outros fatores de risco para a sa\u00fade. (OMS 2023)<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1754294790095{padding-top: 10px !important;padding-bottom: 30px !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1727270549907{padding-top: 60px !important;padding-bottom: 30px !important;}”][vc_separator type=”normal” color=”#FFFFFF”][vc_column_text css=”.vc_custom_1727424504040{padding-bottom: 0px !important;}”]<\/p>\n

Os governos est\u00e3o pressionando os fabricantes de alimentos para reduzirem os n\u00edveis de sal ou s\u00f3dio em seus produtos aliment\u00edcios.<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1727424749046{padding-top: 15px !important;padding-bottom: 35px !important;}”]<\/p>\n

Incentivados pelas recomenda\u00e7\u00f5es da OMS, muitos governos no mundo est\u00e3o agora tomando provid\u00eancias, estabelecendo novas diretrizes para o teor de sal em alimentos e bebidas. Os fabricantes de alimentos precisam cumprir essas novas diretrizes desenvolvendo produtos com menos s\u00f3dio.<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

Explore o mapa abaixo para saber mais sobre a redu\u00e7\u00e3o de s\u00f3dio nos pa\u00edses destacados.<\/span><\/span><\/strong><\/p>\n

[\/vc_column_text][vc_raw_html css=””]JTNDc2NyaXB0JTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZjZG4uY29tbW9uaW5qYS5jb20lMkZzZGslMkZsYXRlc3QlMkZjb21tb25uaW5qYS5qcyUyMiUyMGRlZmVyJTNFJTNDJTJGc2NyaXB0JTNFJTBBJTNDZGl2JTIwY2xhc3MlM0QlMjJjb21tb25uaW5qYV9jb21wb25lbnQlMjBwaWQtNmM0MjhhZWItZTBhNS00NzlhLWI2ZDgtMGM3ZGI5ODRlNmRjJTIyJTNFJTNDJTJGZGl2JTNF[\/vc_raw_html][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text css=”.vc_custom_1754052097483{padding-bottom: 20px !important;}”]<\/p>\n

Como mostrado acima, os fabricantes de alimentos est\u00e3o sob press\u00e3o tanto da OMS quanto dos governos para reduzir o sal e o s\u00f3dio em suas formula\u00e7\u00f5es.<\/strong> No entanto, reduzir o sal e o s\u00f3dio pode afetar a experi\u00eancia gustativa dos consumidores. Portanto, a prioridade \u00e9 encontrar os ingredientes alternativos certos para substituir o sal e o s\u00f3dio sem comprometer a experi\u00eancia sensorial dos produtos.<\/p>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″]Baixe nosso e-book<\/b> para se antecipar \u00e0s regulamenta\u00e7\u00f5es globais de redu\u00e7\u00e3o de sal<\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”yes” angled_section_position=”bottom” angled_section_direction=”from_right_to_left” text_align=”center” background_image_as_pattern=”without_pattern” padding_top=”30px” padding_bottom=”10px” z_index=”” css=”.vc_custom_1727270674932{border-top-width: 50px !important;padding-top: 10px !important;padding-bottom: 10px !important;background-color: #34666466 !important;}” el_id=”challenges” el_class=”noPadding”][vc_column css=”.vc_custom_1727270670047{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text css=”.vc_custom_1727270656409{padding-top: 10px !important;padding-bottom: 10px !important;}”]<\/b><\/p>\n

<\/h2>\n

<\/h2>\n

Principais desafios na redu\u00e7\u00e3o do teor de sal nos alimentos<\/span><\/span><\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1727270825443{padding-top: 10px !important;padding-bottom: 30px !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1727270828445{padding-top: 30px !important;padding-bottom: 30px !important;}”][vc_column_text css=””]<\/p>\n

Reduzir o s\u00f3dio sem comprometer a qualidade nem a seguran\u00e7a do produto<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

O sal d\u00e1 sabor aos alimentos, mas faz muito mais do que isso. Ele tamb\u00e9m oferece uma maneira acess\u00edvel de garantir uma boa textura e de manter a seguran\u00e7a alimentar ao prolongar a vida \u00fatil. Os fabricantes de alimentos precisar\u00e3o encontrar uma forma de reduzir os ingredientes salgados sem comprometer o sabor, a textura, a vida \u00fatil ou o pre\u00e7o.<\/strong><\/p>\n

[\/vc_column_text][vc_separator type=”transparent” up=”35″ down=”35″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” css=”.vc_custom_1725953777475{padding-top: 25px !important;padding-bottom: 25px !important;background-image: url(https:\/\/biospringer.com\/wp-content\/uploads\/2024\/09\/Reducing-sodium-without-compromising-on-product-quality-and-safety.jpg?id=44503) !important;}”][vc_column_inner width=”1\/4″][vc_column_text css=”.vc_custom_1725954379043{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: #346664 !important;}” el_class=”blocovm4col”]<\/p>\n

Sabor<\/span><\/h3>\n

 <\/p>\n

Alimentos com teor reduzido de sal apresentam sabores em geral menos intensos, pois o sal real\u00e7a outros sabores.<\/strong> Os consumidores valorizam alimentos com bom sabor.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text css=”.vc_custom_1725954383282{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: rgba(227,195,90,0.9) !important;*background-color: rgb(227,195,90) !important;}” el_class=”blocovm4col”]<\/p>\n

Textura<\/span><\/h3>\n

 <\/p>\n

O sal contribui para a textura dos alimentos, pois ret\u00e9m a \u00e1gua.<\/strong> Isso precisar\u00e1 ser considerado no desenvolvimento de produtos com ingredientes reduzidos em sal.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text css=”.vc_custom_1725954387512{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: #346664 !important;}” el_class=”blocovm4col”]<\/p>\n

Vida \u00fatil<\/span><\/h3>\n

 <\/p>\n

O sal prolonga a vida \u00fatil dos produtos, pois reduz a atividade da \u00e1gua nos alimentos.<\/strong> Os fabricantes precisar\u00e3o encontrar outro m\u00e9todo de conserva\u00e7\u00e3o para produtos com menos sal adicionado.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text css=”.vc_custom_1725954392380{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: rgba(227,195,90,0.9) !important;*background-color: rgb(227,195,90) !important;}” el_class=”blocovm4col”]<\/p>\n

Pre\u00e7o<\/span><\/h3>\n

 <\/p>\n

O sal \u00e9 uma forma acess\u00edvel de adicionar sabor e textura, e de prolongar a vida \u00fatil. Qualquer alternativa ao sal precisar\u00e1 ser t\u00e3o custo-eficiente quanto poss\u00edvel.<\/strong><\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” up=”5″ down=”5″][vc_column_text css=””]<\/p>\n

A redu\u00e7\u00e3o de sal \u00e9 um desafio importante e dif\u00edcil. N\u00e3o existe uma solu\u00e7\u00e3o \u00fanica que funcione para todos os produtos, ent\u00e3o os fabricantes de alimentos precisar\u00e3o de uma abordagem hol\u00edstica.<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”yes” angled_section_position=”bottom” angled_section_direction=”from_right_to_left” text_align=”center” background_image_as_pattern=”without_pattern” padding_top=”30px” padding_bottom=”10px” z_index=”” css=”.vc_custom_1727270674932{border-top-width: 50px !important;padding-top: 10px !important;padding-bottom: 10px !important;background-color: #34666466 !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1727270670047{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text css=”.vc_custom_1727270809125{padding-top: 10px !important;padding-bottom: 10px !important;}”]<\/p>\n

<\/h2>\n

<\/h2>\n

Por que o extrato de levedura \u00e9 um ingrediente fundamental para reduzir o sal nos alimentos?<\/span><\/span><\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1727270862626{padding-top: 0px !important;padding-bottom: 60px !important;}” el_id=”why” el_class=”noPadding”][vc_column css=”.vc_custom_1727270867886{padding-top: 20px !important;padding-bottom: 60px !important;}”][vc_column_text css=””]<\/p>\n

O extrato de levedura desponta como o principal substituto do sal.<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”35″ down=”35″][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”33_66″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=”.vc_custom_1725956695908{padding-top: 25px !important;}”]<\/p>\n

O extrato de levedura \u00e9 atualmente o substituto natural do sal mais popular<\/strong> entre os produtores de alimentos. (Innova 2023)<\/span><\/p>\n

 <\/p>\n

Foi utilizado em 41% dos novos lan\u00e7amentos de produtos aliment\u00edcios e bebidas com alega\u00e7\u00e3o de redu\u00e7\u00e3o de s\u00f3dio.<\/strong><\/p>\n

 <\/p>\n

Alternativas como o cloreto de pot\u00e1ssio ou o glutamato monoss\u00f3dico (MSG) foram menos utilizadas. (Innova 2023)<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]<\/p>\n

Substitutos do sal e ingredientes real\u00e7adores de sabor como % do total de lan\u00e7amentos de F&B monitorados com alega\u00e7\u00e3o de baixo\/sem\/reduzido teor de s\u00f3dio (Global, outubro 2022 – setembro 2023).<\/span><\/p>\n

[\/vc_column_text][vc_single_image image=”44517″ img_size=”full” css=”” qode_css_animation=””][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”yes” angled_section_position=”both” angled_section_direction=”from_left_to_right” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#E3C35A8C” padding_top=”nopadding” padding_bottom=”nopadding” z_index=”” css=”.vc_custom_1726242341408{padding-top: 0px !important;padding-bottom: 10px !important;background-color: #E3C35A8C !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1726242117554{padding-top: 10px !important;}”][vc_column_text css=”” el_class=”nopadding”]<\/p>\n

Como o extrato de levedura reduz o sal nos alimentos?<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1726649762995{padding-top: 55px !important;padding-bottom: 35px !important;}” el_class=”nopadding”]<\/p>\n

O extrato de levedura \u00e9 um substituto popular do sal porque \u00e9 um ingrediente sustent\u00e1vel com um perfil de sabor \u00fanico <\/span>que pode ser usado em muitas aplica\u00e7\u00f5es diferentes. \u00c9 um ingrediente de origem natural, que tamb\u00e9m \u00e9 vegano, sem OGM, sem gl\u00faten, halal e kosher.<\/span><\/p>\n

 <\/p>\n

Umami para menos sal!<\/strong><\/span><\/h4>\n

O umami \u00e9 conhecido como o quinto sabor, complementando os sabores salgado, doce, \u00e1cido e amargo. Acrescenta uma dimens\u00e3o satisfat\u00f3ria a muitos pratos e contribui para o perfil geral de sabor de alimentos como carnes, queijos, cogumelos, peixes e vegetais. O que torna o extrato de levedura um substituto t\u00e3o bom do sal \u00e9 que ele melhora o sabor dos alimentos com um gosto umami.<\/strong> Esse perfil de sabor ocorre naturalmente no extrato de levedura porque ele \u00e9 rico em nucleot\u00eddeos e amino\u00e1cidos,<\/strong> que produzem o sabor umami.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1726242154327{padding-top: 60px !important;padding-bottom: 50px !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1726242139274{padding-top: 60px !important;padding-bottom: 50px !important;}”][vc_column_text css=””]<\/p>\n

O que torna o extrato de levedura um ingrediente \u00fanico para a redu\u00e7\u00e3o de s\u00f3dio?<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_single_image image=”44526″ img_size=”full” css=”” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]Incorporar extratos de levedura aos seus produtos pode real\u00e7ar os sabores naturais e melhorar o perfil de sabor geral.<\/strong> Os extratos de levedura adicionam profundidade ao sabor<\/a> (em ingl\u00eas), aumentam a riqueza e melhoram a sensa\u00e7\u00e3o na boca, mascarando ao mesmo tempo sabores indesej\u00e1veis. O resultado \u00e9 um produto bem equilibrado e saboroso.<\/strong><\/p>\n

 <\/p>\n

O extrato de levedura n\u00e3o traz apenas sabor, mas tamb\u00e9m melhora a experi\u00eancia sensorial geral<\/strong> dos produtos aliment\u00edcios. \u00c9 um ingrediente premium<\/strong> que traz complexidade e adiciona uma assinatura espec\u00edfica para tornar seu produto \u00fanico.<\/strong> O extrato de levedura \u00e9 uma solu\u00e7\u00e3o saud\u00e1vel para a redu\u00e7\u00e3o de sal<\/a> (em ingl\u00eas), pois \u00e9 um ingrediente aromatizante natural que age como as especiarias.<\/p>\n

 <\/p>\n

Embora o sal continue sendo a solu\u00e7\u00e3o menos cara, utilizar o extrato de levedura como alternativa natural traz benef\u00edcios significativos.<\/strong> Ele intensifica o sabor de seus produtos finais e melhora a sa\u00fade dos consumidores ao reduzir o s\u00f3dio. Al\u00e9m disso, os extratos de levedura potencializam a intensidade de outros ingredientes e mascaram certas notas indesej\u00e1veis, permitindo ajustes nos teores dos ingredientes para mitigar o aumento de custo.<\/strong>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1726240968711{padding-top: 30px !important;padding-bottom: 40px !important;background-color: rgba(227,195,90,0.55) !important;*background-color: rgb(227,195,90) !important;}” el_class=”noPadding”][vc_column css_animation=”fadeInDown” width=”1\/3″][vc_single_image image=”44545″ img_size=”200×200″ alignment=”center” css=”” qode_css_animation=””][vc_column_text css=””]<\/p>\n

Delicioso<\/strong> <\/span>
\nO sabor umami natural dos extratos de levedura real\u00e7a o perfil de sabor<\/span><\/p>\n

[\/vc_column_text][\/vc_column][vc_column css_animation=”fadeInDownBig” width=”1\/3″][vc_single_image image=”44539″ img_size=”200×200″ alignment=”center” css=”” qode_css_animation=””][vc_column_text css=””]<\/p>\n

Alternativa saud\u00e1vel<\/strong> <\/span>
\nOs extratos de levedura podem substituir o sal e garantir um clean label<\/span><\/p>\n

[\/vc_column_text][\/vc_column][vc_column css_animation=”fadeInDown” width=”1\/3″][vc_single_image image=”44533″ img_size=”200×200″ alignment=”center” css=”” qode_css_animation=””][vc_column_text css=””]<\/p>\n

Vers\u00e1til<\/strong> <\/span>
\nOs extratos de levedura podem ser usados em diversas aplica\u00e7\u00f5es<\/span><\/p>\n

[\/vc_column_text][\/vc_column][vc_column][vc_separator type=”transparent” up=”15″ down=”15″][vc_separator type=”transparent” up=”15″ down=”15″]Baixe nosso white paper sobre alimentos saborosos com baixo teor de sal<\/b><\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1725958480067{padding-top: 10px !important;}” el_id=”biospringer” el_class=”noPadding”][vc_column css=”.vc_custom_1722599609230{padding-top: 60px !important;}”][vc_column_text css=””]<\/p>\n

Biospringer by Lesaffre, seu parceiro para a redu\u00e7\u00e3o de sal nas formula\u00e7\u00f5es aliment\u00edcias<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][vc_column_text css=””]<\/p>\n

Na Biospringer by Lesaffre, temos consci\u00eancia dos desafios enfrentados pelos fabricantes de alimentos que buscam reduzir o s\u00f3dio em seus produtos. Por isso desenvolvemos uma ampla gama de ingredientes \u00e0 base de levedura que revelam sutilmente o sabor de seus produtos, ao mesmo tempo em que permitem uma redu\u00e7\u00e3o significativa de sal.<\/strong><\/p>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text css=””]<\/p>\n

Descubra as solu\u00e7\u00f5es de redu\u00e7\u00e3o de sal da Biospringer.<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][vc_column_text css=””]<\/p>\n

Oferecemos tr\u00eas gamas de solu\u00e7\u00f5es \u00e0 base de levedura que podem ser utilizadas para reduzir o teor de sal na fabrica\u00e7\u00e3o de alimentos.<\/p>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item background_color=”#dea960″ item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no” custom_class=”blocovm1″][vc_column_text css=””]<\/p>\n

Springer\u00ae<\/sup><\/strong><\/span>
\nUmami<\/strong><\/span><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item background_color=”rgba(222,169,96,0.7)” item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]O sabor umami pode ajudar a compensar a perda de salinidade em produtos com baixo teor de sal<\/strong>, mantendo a intensidade e o apelo do sabor.<\/p>\n

 <\/p>\n

A gama Springer\u00ae<\/sup> Umami<\/a> de extratos de levedura \u00e9 naturalmente rica em nucleot\u00eddeos e amino\u00e1cidos<\/strong>, fontes naturais de sabores umami. Essa gama de extratos de levedura proporciona um sabor umami poderoso,<\/strong> com diferentes n\u00edveis de intensidade para atender \u00e0s suas necessidades e exig\u00eancias espec\u00edficas.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″]Descubra nossa gama<\/a>[\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” up=”15″ down=”15″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item background_color=”#f9e278″ item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no” custom_class=”blocovm1″][vc_column_text css=””]<\/p>\n

Springer\u00ae<\/sup><\/strong><\/span>
\nReveal<\/strong><\/span><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item background_color=”rgba(249,226,120,0.69)” item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]Os componentes naturais da levedura oferecem excelentes propriedades de sabor, destacando e ampliando os sabores<\/strong> em aplica\u00e7\u00f5es de alimentos e bebidas, incluindo temperos.<\/p>\n

 <\/p>\n

A gama Springer\u00ae<\/sup> Reveal<\/a> de extratos de levedura pode liberar todo o potencial do seu produto ao trazer complexidade, intensificar certas notas e criar harmonia,<\/strong> preservando o perfil geral de sabor.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″]Descubra nossa gama<\/a>[\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” up=”15″ down=”15″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item background_color=”#e37561″ item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no” custom_class=”blocovm1″][vc_column_text css=””]<\/p>\n

Springer\u00ae<\/sup><\/strong><\/span>
\nCocoon<\/strong><\/span><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item background_color=”rgba(227,117,97,0.7)” item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]Springer\u00ae<\/sup> Cocoon<\/a> \u00e9 uma solu\u00e7\u00e3o eficiente para desenvolver formula\u00e7\u00f5es de produtos saborosos e saud\u00e1veis. Seus extratos de levedura, ricos em compostos kokumi,<\/strong> equilibram e intensificam os perfis de sabor, proporcionando suavidade aos produtos aliment\u00edcios<\/strong>, como molhos, carnes processadas, frutos do mar, an\u00e1logos de carne e latic\u00ednios.<\/p>\n

Esses compostos tamb\u00e9m melhoram a sensa\u00e7\u00e3o na boca,<\/strong> proporcionando uma sensa\u00e7\u00e3o saborosa persistente que permite a redu\u00e7\u00e3o de sal sem comprometer o sabor.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″]Descubra nossa gama<\/a>[\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” up=”15″ down=”15″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item background_color=”#98CAD8″ item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no” custom_class=”blocovm1″][vc_column_text css=””]<\/p>\n

Springer\u00ae<\/sup><\/strong><\/span>
\nMask<\/strong><\/span><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item background_color=”#98CAD8BD” item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]Springer\u00ae<\/sup> Mask<\/a> \u00e9 uma solu\u00e7\u00e3o eficiente para bloquear o amargor e neutralizar diversas notas indesej\u00e1veis provenientes de mat\u00e9rias-primas (prote\u00ednas vegetais, ado\u00e7antes, vitaminas e minerais, plantas\u2026)<\/strong>, garantindo uma experi\u00eancia gustativa mais limpa.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″]Descubra nossa gama<\/a>[\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” up=”15″ down=”15″][vc_separator type=”transparent” up=”15″ down=”15″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item background_color=”#0D258D” item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no” custom_class=”blocovm1″][vc_column_text css=””]<\/p>\n

Maxarome<\/strong><\/span>\u00ae<\/sup><\/strong><\/span><\/h3>\n

 <\/p>\n

Gistex<\/strong><\/span>\u00ae<\/sup><\/strong><\/span><\/h3>\n

 <\/p>\n

Multirome<\/strong><\/span>\u00ae<\/sup><\/strong><\/span><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item background_color=”#8295E6″ item_padding=”35px” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]Maxarome<\/a>\u00ae<\/sup> <\/a>inclui componentes que enriquecem o sabor geral e intensificam os sabores salgado, c\u00e1rneo e umami, atendendo a qualquer perfil de sabor que voc\u00ea precise.<\/p>\n

 <\/p>\n

Gistex\u00ae <\/sup><\/a> ajuda a construir uma base de sabor saboroso sem adicionar notas espec\u00edficas, oferecendo uma op\u00e7\u00e3o de caldo limpo em uma ampla gama de aplica\u00e7\u00f5es salgadas.<\/p>\n

 <\/p>\n

Multirome\u00ae<\/sup><\/strong><\/a> oferece a combina\u00e7\u00e3o perfeita de sabores salgados e umami ricos e intensos em um \u00fanico produto poderoso, servindo como pilar saboroso para construir dire\u00e7\u00f5es de sabor \u00fanicas e espec\u00edficas.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text css=””]<\/p>\n

O extrato de levedura tamb\u00e9m pode ser combinado com outros substitutos do sal.<\/strong><\/p>\n

A for\u00e7a do extrato de levedura est\u00e1 no fato de ser um ingrediente adapt\u00e1vel e vers\u00e1til que pode ser usado em combina\u00e7\u00e3o com outros ingredientes.<\/strong> Quando utilizado junto com outros substitutos do sal, o extrato de levedura pode reduzir a quantidade de s\u00f3dio enquanto mascara simultaneamente as notas indesej\u00e1veis de outros ingredientes. Ele ajuda a diferenciar seu produto da concorr\u00eancia ao conferir-lhe um sabor \u00fanico e rico.<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1727271069222{padding-top: 10px !important;padding-bottom: 50px !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1722599604161{padding-top: 60px !important;}”][vc_column_text css=””]<\/p>\n

Os extratos de levedura da Biospringer para aplica\u00e7\u00f5es com s\u00f3dio reduzido<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text css=”.vc_custom_1726240674512{padding-bottom: 20px !important;}”]<\/p>\n

Com os ingredientes \u00e0 base de levedura da Biospringer, voc\u00ea pode recriar a percep\u00e7\u00e3o de sal em muitas receitas diferentes.<\/strong> Isso permite criar alimentos deliciosos com menos sal. Nossas gamas Umami, Reveal e Cocoon potencializam notas espec\u00edficas de sabor que ajudam a criar um perfil de sabor equilibrado<\/strong> em uma ampla variedade de aplica\u00e7\u00f5es aliment\u00edcias. Descubra o que voc\u00ea pode fazer com os extratos de levedura:<\/p>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”nopadding”][vc_column_inner width=”1\/4″][vc_single_image image=”44613″ img_size=”full” alignment=”center” css=”” qode_css_animation=””][vc_separator type=”transparent”][vc_column_text css=”.vc_custom_1726240745104{padding-top: 25px !important;padding-right: 10px !important;padding-bottom: 25px !important;padding-left: 10px !important;background-color: #fea672 !important;}” el_class=”blocovm”]<\/p>\n

Snacks <\/strong><\/span>e temperos <\/strong><\/span><\/p>\n

com teor reduzido de sal <\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”44607″ img_size=”full” alignment=”center” css=”” qode_css_animation=””][vc_separator type=”transparent”][vc_column_text css=”.vc_custom_1726240784159{padding-top: 25px !important;padding-right: 10px !important;padding-bottom: 25px !important;padding-left: 10px !important;background-color: #ca6052 !important;}” el_class=”blocovm”]<\/p>\n

Carnes processadas <\/strong><\/span><\/p>\n

com teor reduzido de sal<\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”44601″ img_size=”full” alignment=”center” css=”” qode_css_animation=””][vc_separator type=”transparent”][vc_column_text css=”.vc_custom_1726240843232{padding-top: 25px !important;padding-right: 10px !important;padding-bottom: 25px !important;padding-left: 10px !important;background-color: #f2d055 !important;}” el_class=”blocovm”]<\/p>\n

Molhos<\/strong> e <\/strong><\/span>dressings <\/strong><\/p>\n

com teor reduzido de sal<\/strong><\/span><\/strong><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”44595″ img_size=”full” alignment=”center” css=”” qode_css_animation=””][vc_separator type=”transparent”][vc_column_text css=”.vc_custom_1726240877792{padding-top: 25px !important;padding-right: 10px !important;padding-bottom: 25px !important;padding-left: 10px !important;background-color: #bac157 !important;}” el_class=”blocovm”]<\/p>\n

Refei\u00e7\u00f5es prontas <\/strong><\/span><\/p>\n

com teor reduzido de sal<\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”nopadding”][vc_column el_class=”nopadding”][vc_column_text css=”.vc_custom_1727426284562{padding-top: 0px !important;padding-bottom: 0px !important;}” el_class=”nopadding”]<\/p>\n

Baixe nosso livro de receitas!<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_raw_html css=”.vc_custom_1727426277529{padding-top: 0px !important;padding-bottom: 0px !important;}” el_class=”nopadding”]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy02NmVhZjQyNWQ1OWNiYzNkNGZmNDFjNjglMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlMjFkZjc0ZTMxN2E3NDViMmFhZjc5NCUyNmZvcm1faWQlM0Q1ZTIxZGY3NmUzMTdhNzQ1YjJhYWY4MjUlMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDY2ZWFmNDI1ZDU5Y2JjM2Q0ZmY0MWM2OCUyNyUzRSUzQyUyRnNjcmlwdCUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1727272964716{padding-top: 10px !important;padding-bottom: 3% !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1722599609230{padding-top: 60px !important;}”][vc_column_text css=””]<\/p>\n

O que dizem nossos clientes<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”25″ down=”25″][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”25_75″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_single_image image=”44625″ img_size=”full” css=”” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item background_color=”#E3C35A” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=”.vc_custom_1726040649338{padding-top: 34px !important;padding-right: 20px !important;padding-bottom: 34px !important;}”]Makoto Takeuchi, Diretor Comercial da Biospringer no Nordeste da \u00c1sia<\/strong><\/p>\n

 <\/p>\n

“Estamos atualmente colaborando com um dos principais fabricantes de sopa dashi do Jap\u00e3o. Eles est\u00e3o usando nossa gama Springer\u00ae<\/sup> Umami em sua sopa dashi sem sal e com clean label, para real\u00e7ar o sabor, criando uma experi\u00eancia rica e satisfat\u00f3ria, tudo isso sem aumentar o teor de sal.”[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][vc_separator type=”transparent” up=”10″ down=”10″][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”75_25″][qode_elements_holder_item background_color=”#346664″ vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=”.vc_custom_1726040968173{padding-top: 34px !important;padding-right: 0px !important;padding-bottom: 34px !important;padding-left: 35px !important;}”]Yogesh Nigudkar, Gerente de Vendas da Biospringer para o Subcontinente Indiano<\/strong><\/span><\/p>\n

 <\/p>\n

“Um dos principais fabricantes de snacks na \u00cdndia est\u00e1 usando nossa gama Springer\u00ae<\/sup> Umami para reduzir o sal em mais de 20% e o s\u00f3dio em mais de 10% em sua formula\u00e7\u00e3o. Combinada com sal de baixo teor de s\u00f3dio, alcan\u00e7amos uma redu\u00e7\u00e3o de s\u00f3dio de at\u00e9 40%!”<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_single_image image=”44632″ img_size=”full” css=”” qode_css_animation=””][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1727273892177{padding-top: 10px !important;padding-bottom: 50px !important;}” el_class=”noPadding”][vc_column css=”.vc_custom_1727273896833{padding-top: 10px !important;}”][vc_column_text css=””]<\/p>\n

Um servi\u00e7o sob medida com especialistas em aplica\u00e7\u00e3o na redu\u00e7\u00e3o de s\u00f3dio<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][qode_elements_holder number_of_columns=”two_columns” columns_proportion=”33_66″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no”][vc_single_image image=”44641″ img_size=”full” css=”” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item item_padding=”25px” vertical_alignment=”middle” advanced_animations=”no”][vc_column_text css=””]Contamos com uma rede de 7 Centros de Aplica\u00e7\u00e3o<\/a> ao redor do mundo, que oferecem recomenda\u00e7\u00f5es personalizadas aos nossos clientes.<\/strong><\/p>\n

 <\/p>\n

Cada Centro de Aplica\u00e7\u00e3o disp\u00f5e de tecn\u00f3logos de alimentos especialistas, prontos para compartilhar seus conhecimentos sobre extratos de levedura em diferentes aplica\u00e7\u00f5es.<\/strong> Quer voc\u00ea esteja tentando reduzir o sal em sopas, snacks, molhos, temperos ou outros alimentos, os Centros de Aplica\u00e7\u00e3o podem ajud\u00e1-lo a obter as formula\u00e7\u00f5es de maior sucesso. Trabalhar com extratos de levedura pode ajudar os fabricantes de alimentos a alcan\u00e7ar at\u00e9 30% de redu\u00e7\u00e3o de sal em suas formula\u00e7\u00f5es aliment\u00edcias sem comprometer o sabor.<\/strong>[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_column_text css=””]<\/p>\n

Voc\u00ea tamb\u00e9m pode se interessar por\u2026<\/span><\/strong><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”49700″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” css=”” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”https:\/\/biospringer.com\/en\/webinar-addressing-the-salty-taste-challenge-in-sodium-reduction\/”][vc_column_text css=”.vc_custom_1754060345771{padding-top: 25px !important;padding-bottom: 10px !important;}”]<\/p>\n

WEBINAR: Enfrentando o desafio do sabor salgado na redu\u00e7\u00e3o de s\u00f3dio (em ingl\u00eas)<\/h3>\n

[\/vc_column_text][vc_separator type=”transparent”][vc_column_text css=”.vc_custom_1754060399788{padding-bottom: 30px !important;}”]Redu\u00e7\u00e3o de s\u00f3dio: explore os principais desafios, expectativas dos consumidores e solu\u00e7\u00f5es \u00e0 base de levedura. Estudos de caso reais e an\u00e1lises de especialistas.<\/p>\n

Saiba mais ><\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”43076″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” css=”” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”https:\/\/biospringer.com\/en\/solution-for-sodium-reduction-in-snacks-without-sacrificing-taste\/”][vc_column_text css=”.vc_custom_1733825382556{padding-top: 25px !important;padding-bottom: 10px !important;}”]<\/p>\n

Solu\u00e7\u00e3o para a redu\u00e7\u00e3o de s\u00f3dio em snacks sem sacrificar o sabor (em ingl\u00eas)<\/h3>\n

[\/vc_column_text][vc_separator type=”transparent”][vc_column_text css=”.vc_custom_1733825401381{padding-bottom: 30px !important;}”]Nossos especialistas na \u00cdndia trabalharam com um fabricante l\u00edder para reduzir os n\u00edveis de s\u00f3dio em snacks em 10% utilizando extrato de levedura natural.<\/p>\n

Saiba mais ><\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”46014″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” css=”” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”https:\/\/biospringer.com\/en\/impact-salt-reduction-asia-pacific\/”][vc_column_text css=”.vc_custom_1733825387607{padding-top: 25px !important;padding-bottom: 10px !important;}”]<\/p>\n

O impacto das regulamenta\u00e7\u00f5es de redu\u00e7\u00e3o de sal na \u00c1sia-Pac\u00edfico (em ingl\u00eas)<\/h3>\n

[\/vc_column_text][vc_separator type=”transparent”][vc_column_text css=”.vc_custom_1733825377104{padding-bottom: 30px !important;}”]A palavra-chave “redu\u00e7\u00e3o<\/strong>” registrou um aumento nas vendas de produtos com alega\u00e7\u00f5es relacionadas ao sal (baixo\/sem\/reduzido teor de s\u00f3dio) na \u00c1sia-Pac\u00edfico.<\/p>\n

Saiba mais ><\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”noPadding”][vc_column][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item background_image=”44662″ cover=”yes” item_padding=”80px 0 80px 150px” vertical_alignment=”middle” advanced_animations=”no” item_padding_480_600=”0 0 0 60px” item_padding_480=”0 0 0 60px” custom_class=”gp_custom_1157″][vc_column_text css=”.vc_custom_1725871610902{padding-top: 105px !important;padding-bottom: 40px !important;}”] Extrato de levedura para a redu\u00e7\u00e3o de sal nos alimentos [\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=””…<\/p>\n","protected":false},"author":1,"featured_media":44469,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"footnotes":""},"class_list":["post-53105","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nExtrato de levedura para redu\u00e7\u00e3o de sal | Biospringer<\/title>\n<meta name=\"description\" content=\"O extrato de levedura permite reduzir em at\u00e9 30% o sal em suas formula\u00e7\u00f5es aliment\u00edcias gra\u00e7as a um sabor umami natural. Descubra as solu\u00e7\u00f5es da Biospringer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/pt-br\/reducao-de-sal\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extrato de levedura para a redu\u00e7\u00e3o de sal nos alimentos\" \/>\n<meta property=\"og:description\" content=\"O extrato de levedura permite reduzir em at\u00e9 30% o sal em suas formula\u00e7\u00f5es aliment\u00edcias gra\u00e7as a um sabor umami natural. Descubra as solu\u00e7\u00f5es da Biospringer.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biospringer.com\/pt-br\/reducao-de-sal\/\" \/>\n<meta property=\"og:site_name\" content=\"Biospringer\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-06T20:44:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/09\/Consumers-are-concerned-about-reducing-salt-in-food.png\" \/>\n\t<meta property=\"og:image:width\" content=\"919\" \/>\n\t<meta property=\"og:image:height\" content=\"913\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"34 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/pt-br\\\/reducao-de-sal\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/pt-br\\\/reducao-de-sal\\\/\",\"name\":\"Extrato de levedura para redu\u00e7\u00e3o de sal | Biospringer\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/pt-br\\\/reducao-de-sal\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/pt-br\\\/reducao-de-sal\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Consumers-are-concerned-about-reducing-salt-in-food.png\",\"datePublished\":\"2026-05-06T20:23:35+00:00\",\"dateModified\":\"2026-05-06T20:44:50+00:00\",\"description\":\"O extrato de levedura permite reduzir em at\u00e9 30% o sal em suas formula\u00e7\u00f5es aliment\u00edcias gra\u00e7as a um sabor umami natural. Descubra as solu\u00e7\u00f5es da Biospringer.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/pt-br\\\/reducao-de-sal\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/biospringer.com\\\/pt-br\\\/reducao-de-sal\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/pt-br\\\/reducao-de-sal\\\/#primaryimage\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Consumers-are-concerned-about-reducing-salt-in-food.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Consumers-are-concerned-about-reducing-salt-in-food.png\",\"width\":919,\"height\":913,\"caption\":\"Yeast extract for salt reduction in food products\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/pt-br\\\/reducao-de-sal\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/biospringer.com\\\/pt-br\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Extrato de levedura para a redu\u00e7\u00e3o de sal nos alimentos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"name\":\"Biospringer\",\"description\":\"Global yeast extract producer\",\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/biospringer.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\",\"name\":\"Biospringer by Lesaffre\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"width\":400,\"height\":100,\"caption\":\"Biospringer by Lesaffre\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/fr.linkedin.com\\\/company\\\/biospringer\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCIwlo39VHSwHryOBeg3w-rw\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Extrato de levedura para redu\u00e7\u00e3o de sal | Biospringer","description":"O extrato de levedura permite reduzir em at\u00e9 30% o sal em suas formula\u00e7\u00f5es aliment\u00edcias gra\u00e7as a um sabor umami natural. Descubra as solu\u00e7\u00f5es da Biospringer.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biospringer.com\/pt-br\/reducao-de-sal\/","og_locale":"pt_BR","og_type":"article","og_title":"Extrato de levedura para a redu\u00e7\u00e3o de sal nos alimentos","og_description":"O extrato de levedura permite reduzir em at\u00e9 30% o sal em suas formula\u00e7\u00f5es aliment\u00edcias gra\u00e7as a um sabor umami natural. Descubra as solu\u00e7\u00f5es da Biospringer.","og_url":"https:\/\/biospringer.com\/pt-br\/reducao-de-sal\/","og_site_name":"Biospringer","article_modified_time":"2026-05-06T20:44:50+00:00","og_image":[{"width":919,"height":913,"url":"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/09\/Consumers-are-concerned-about-reducing-salt-in-food.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. tempo de leitura":"34 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/biospringer.com\/pt-br\/reducao-de-sal\/","url":"https:\/\/biospringer.com\/pt-br\/reducao-de-sal\/","name":"Extrato de levedura para redu\u00e7\u00e3o de sal | Biospringer","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biospringer.com\/pt-br\/reducao-de-sal\/#primaryimage"},"image":{"@id":"https:\/\/biospringer.com\/pt-br\/reducao-de-sal\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/09\/Consumers-are-concerned-about-reducing-salt-in-food.png","datePublished":"2026-05-06T20:23:35+00:00","dateModified":"2026-05-06T20:44:50+00:00","description":"O extrato de levedura permite reduzir em at\u00e9 30% o sal em suas formula\u00e7\u00f5es aliment\u00edcias gra\u00e7as a um sabor umami natural. Descubra as solu\u00e7\u00f5es da Biospringer.","breadcrumb":{"@id":"https:\/\/biospringer.com\/pt-br\/reducao-de-sal\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biospringer.com\/pt-br\/reducao-de-sal\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/biospringer.com\/pt-br\/reducao-de-sal\/#primaryimage","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/09\/Consumers-are-concerned-about-reducing-salt-in-food.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/09\/Consumers-are-concerned-about-reducing-salt-in-food.png","width":919,"height":913,"caption":"Yeast extract for salt reduction in food products"},{"@type":"BreadcrumbList","@id":"https:\/\/biospringer.com\/pt-br\/reducao-de-sal\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/biospringer.com\/pt-br\/"},{"@type":"ListItem","position":2,"name":"Extrato de levedura para a redu\u00e7\u00e3o de sal nos alimentos"}]},{"@type":"WebSite","@id":"https:\/\/biospringer.com\/en\/#website","url":"https:\/\/biospringer.com\/en\/","name":"Biospringer","description":"Global yeast extract producer","publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biospringer.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/biospringer.com\/en\/#organization","name":"Biospringer by Lesaffre","url":"https:\/\/biospringer.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","width":400,"height":100,"caption":"Biospringer by Lesaffre"},"image":{"@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/fr.linkedin.com\/company\/biospringer","https:\/\/www.youtube.com\/channel\/UCIwlo39VHSwHryOBeg3w-rw"]}]}},"_links":{"self":[{"href":"https:\/\/biospringer.com\/pt-br\/wp-json\/wp\/v2\/pages\/53105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biospringer.com\/pt-br\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biospringer.com\/pt-br\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biospringer.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biospringer.com\/pt-br\/wp-json\/wp\/v2\/comments?post=53105"}],"version-history":[{"count":6,"href":"https:\/\/biospringer.com\/pt-br\/wp-json\/wp\/v2\/pages\/53105\/revisions"}],"predecessor-version":[{"id":53117,"href":"https:\/\/biospringer.com\/pt-br\/wp-json\/wp\/v2\/pages\/53105\/revisions\/53117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biospringer.com\/pt-br\/wp-json\/wp\/v2\/media\/44469"}],"wp:attachment":[{"href":"https:\/\/biospringer.com\/pt-br\/wp-json\/wp\/v2\/media?parent=53105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}