{"id":52700,"date":"2026-03-27T16:08:18","date_gmt":"2026-03-27T20:08:18","guid":{"rendered":"https:\/\/biospringer.com\/?page_id=52700"},"modified":"2026-03-28T03:47:46","modified_gmt":"2026-03-28T07:47:46","slug":"springer-umami","status":"publish","type":"page","link":"https:\/\/biospringer.com\/pt-br\/springer-umami\/","title":{"rendered":"Springer\u00ae Umami"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_type=&#8221;parallax&#8221; parallax_content_width=&#8221;full_width&#8221; text_align=&#8221;center&#8221; full_screen_section_height=&#8221;no&#8221;][vc_column offset=&#8221;vc_col-lg-12 vc_col-md-12&#8243;]\n\t\t\t<!-- START Springer Umami REVOLUTION SLIDER 6.7.38 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_22_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_22_1\" style=\"\" data-version=\"6.7.38\">\n\t\t\t\t\t<rs-slides style=\"overflow: hidden; position: absolute;\">\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-69\" data-title=\" Springer_Signature \" data-anim=\"ms:1000;r:0;\" data-in=\"o:0;\" data-out=\"a:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/biospringer.com\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\" Springer_Signature \" title=\"Springer\u00ae Umami\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/biospringer.com\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/transparent.png\" data-bg=\"c:#e9a750;\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-22-slide-69-layer-0\" \n\t\t\t\t\t\t\t\tdata-type=\"image\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"xo:684px,564px,351px,121px;yo:118px,97px,73px,212px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:20,16,12,7;l:0,20,15,9;\"\n\t\t\t\t\t\t\t\tdata-dim=\"w:340px,280px,375px,231px;h:118px,97px,130px,80px;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:11;\"\n\t\t\t\t\t\t\t><img decoding=\"async\" src=\"\/\/biospringer.com\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" class=\"tp-rs-img rs-lazyload\" width=\"398\" height=\"138\" data-lazyload=\"\/\/biospringer.com\/wp-content\/uploads\/2021\/03\/Baseline-Umami.png\" data-no-retina> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n\n\t\t\t\t\t\t\t--><h1\n\t\t\t\t\t\t\t\tid=\"slider-22-slide-69-layer-2\" \n\t\t\t\t\t\t\t\tclass=\"rs-layer\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"xo:601px,496px,349px,18px;yo:286px,236px,240px,313px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:30,24,23,17;l:25,20,25,25;\"\n\t\t\t\t\t\t\t\tdata-dim=\"w:536px,442px,417px,448px;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:10;font-family:'Lato';\"\n\t\t\t\t\t\t\t>A wide range of yeast extracts to intensify the taste of food with natural umami. \n\t\t\t\t\t\t\t<\/h1><!--\n\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-22-slide-69-layer-5\" \n\t\t\t\t\t\t\t\tdata-type=\"image\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"xo:158px,130px,22px,116px;yo:2px,1px,14px,-7px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:20,16,12,7;l:0,20,15,9;\"\n\t\t\t\t\t\t\t\tdata-dim=\"w:1011px,834px,778px,555px;h:452px,373px,348px,248px;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:8;\"\n\t\t\t\t\t\t\t><img decoding=\"async\" src=\"\/\/biospringer.com\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" class=\"tp-rs-img rs-lazyload\" width=\"9000\" height=\"4026\" data-lazyload=\"\/\/biospringer.com\/wp-content\/uploads\/2021\/03\/banniere.jpg\" data-no-retina> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script>\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_22_1',rl:[1240,1024,778,480],el:[400,768,960,720],gw:[1240,1024,778,480],gh:[400,768,960,420],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});if (window.RS_MODULES!==undefined && window.RS_MODULES.modules!==undefined && window.RS_MODULES.modules[\"revslider221\"]!==undefined) {window.RS_MODULES.modules[\"revslider221\"].once = false;window.revapi22 = undefined;if (window.RS_MODULES.checkMinimal!==undefined) window.RS_MODULES.checkMinimal()}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n[\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1772205059740{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;2\/3&#8243; css=&#8221;.vc_custom_1614160764373{padding-top: 50px !important;}&#8221;][vc_separator type=&#8221;transparent&#8221; up=&#8221;5&#8243; down=&#8221;5&#8243;][vc_single_image image=&#8221;34339&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_separator type=&#8221;transparent&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; el_class=&#8221;noPadding&#8221;][vc_column_inner css=&#8221;.vc_custom_1614160964533{padding-top: 10px !important;}&#8221;][vc_column_text]Na d\u00e9cada de 1980, um 5<sup>o<\/sup> sabor foi adicionado \u00e0 lista dos quatro sabores comuns: salgado, doce, azedo e amargo: o <strong>umami<\/strong>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=&#8221;transparent&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: left;\">O umami descreve um sabor <strong>agrad\u00e1vel, duradouro, persistente<\/strong> e literalmente significa &#8220;<strong>sabor delicioso<\/strong>&#8221; em japon\u00eas. <strong>Ele tamb\u00e9m pode ser descrito como o sabor que &#8220;se espalha&#8221; pela l\u00edngua e \u00e9 caracterizado por sua temporalidade.<\/strong><\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: left;\">Na verdade, esse sabor distinto \u00e9 proporcionado por um amino\u00e1cido espec\u00edfico e nucleot\u00eddeos.<br \/>\nFrequentemente associado \u00e0 culin\u00e1ria asi\u00e1tica, o umami \u00e9 encontrado em muitos outros alimentos como queijo parmes\u00e3o, dashi, cogumelos ou tomates.<\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: left;\">Al\u00e9m disso, o sabor umami oferece in\u00fameros benef\u00edcios na formula\u00e7\u00e3o de alimentos, particularmente <strong><a href=\"http:\/\/biospringer.com\/pt-br\/natural-products\/#taste\">melhoria do sabor<\/a> e <a href=\"http:\/\/biospringer.com\/pt-br\/natural-products\/#salt\">redu\u00e7\u00e3o de sal<\/a><\/strong>, que \u00e9 um desafio para os fabricantes de alimentos.<br \/>\nEm outras palavras, <strong>o umami compensa a perda de salinidade<\/strong> e mant\u00e9m a <strong>intensidade<\/strong> e a <strong>atratividade<\/strong> do sabor de produtos com baixo teor de sal.<\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221;][vc_single_image image=&#8221;34347&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_separator type=&#8221;transparent&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: left;\">Com um conte\u00fado natural de nucleot\u00eddeos e amino\u00e1cidos, <strong>Springer<sup>\u00ae<\/sup> Umami<\/strong> \u00e9 uma gama de extratos de levedura poderosos em sabor umami.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1615201220522{padding-bottom: 15px !important;background-color: #e8c099 !important;}&#8221;][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center; color: #ffffff; font-size: 30px; line-height: 40px;\"><strong>SOLICITE<\/strong><\/p>\n<p style=\"text-align: center; color: #ffffff; font-size: 30px; line-height: 40px;\"><strong>UMA AMOSTRA!<\/strong><\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_raw_html css=&#8221;.vc_custom_1614676642946{background-color: #cd7e89 !important;}&#8221;]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy02MDNlMDE5YmQ1OWNiYzE3ZGM0NTAxYWQlMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlMjFkZjc0ZTMxN2E3NDViMmFhZjc5NCUyNmZvcm1faWQlM0Q1ZjkxN2FlOWQ1OWNiYzI3M2RiMmYyYmMlMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDYwM2UwMTliZDU5Y2JjMTdkYzQ1MDFhZCUyNnBsel9sYW5nJTNEZW4lMjclM0UlM0MlMkZzY3JpcHQlM0U=[\/vc_raw_html][\/vc_column][\/vc_row][vc_row css_animation=&#8221;element_from_left&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;yes&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;noPadding&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1614177764185{margin-top: 0px !important;}&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1643646013359{padding-top: 35px !important;padding-bottom: 10px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #4d4d4c;\">Springer<sup>\u00ae<\/sup> Umami, a gama de extratos de levedura da Biospringer,<br \/>\nfonte natural de umami<\/span><\/h2>\n<p>[\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;center&#8221; color=&#8221;#4d4d4c&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;yes&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;paddingOn&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1614158656238{padding-top: 0px !important;}&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1614608175165{padding-bottom: 20px !important;}&#8221;]<\/p>\n<p style=\"text-align: left;\">Atrav\u00e9s de <strong>sua ampla gama de produtos,<\/strong> Springer<sup>\u00ae<\/sup> Umami cobre uma ampla escala de intensidade umami. Os sabores umami e t\u00edpicos salgados da gama Springer<sup>\u00ae<\/sup> Umami real\u00e7am e fortalecem os sabores para melhorar os perfis de sabor de alimentos e bebidas. <strong>Springer<sup>\u00ae<\/sup> Umami<\/strong> proporciona um poderoso sabor umami, trazendo aquela sensa\u00e7\u00e3o persistente, t\u00e3o espec\u00edfica do 5\u00ba sabor, ao perfil geral.<\/p>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1614608168817{padding-bottom: 20px !important;}&#8221;]<\/p>\n<p style=\"text-align: left;\">Al\u00e9m disso, esta gama de extratos de levedura rica em umami natural contribui eficientemente para a <a href=\"http:\/\/biospringer.com\/pt-br\/natural-products\/#salt\">redu\u00e7\u00e3o de sal<\/a>, compensando a perda de intensidade no sabor ao diminuir a quantidade de sal em uma receita.<\/p>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1614609990317{padding-bottom: 20px !important;}&#8221;]Al\u00e9m disso, esses extratos de levedura ricos em nucleot\u00eddeos funcionam bem sozinhos ou em sinergia com outros produtos da Biospringer.[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1614677254515{padding-top: 20px !important;}&#8221;]Os extratos de levedura <strong>Springer<sup>\u00ae<\/sup> Umami<\/strong> s\u00e3o utilizados para melhorar o sabor em in\u00fameras aplica\u00e7\u00f5es alimentares, principalmente aplica\u00e7\u00f5es salgadas: carnes processadas e frutos do mar, <a href=\"http:\/\/biospringer.com\/pt-br\/food-application\/#fish\">an\u00e1logos de carne e frutos do mar<\/a>, <a href=\"http:\/\/biospringer.com\/pt-br\/food-application\/#sauces\">molhos e temperos<\/a>, e muito mais.[\/vc_column_text][vc_separator type=&#8221;transparent&#8221;][vc_column_text]Alguns exemplos em aplica\u00e7\u00e3o, para inspir\u00e1-lo na formula\u00e7\u00e3o:<\/p>\n<ul>\n<li>Em um <strong>Substituto Vegano de Carne de Jaca<\/strong>, adiciona notas salgadas de umami<\/li>\n<li>Em um <strong>tempero de churrasco para snacks com redu\u00e7\u00e3o de sal<\/strong>, melhora o sabor umami e traz sensa\u00e7\u00f5es duradouras<\/li>\n<li>E muito mais&#8230;<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_col-md-4&#8243;][vc_single_image image=&#8221;34354&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1614610542630{padding-top: 25px !important;padding-right: 50px !important;padding-bottom: 25px !important;padding-left: 50px !important;background-color: #e8c099 !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1614343869262{padding-bottom: 15px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><strong><span style=\"color: #ffffff;\">Benef\u00edcios, al\u00e9m do sabor<\/span><\/strong><\/h2>\n<p>[\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;center&#8221; color=&#8221;#ffffff&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><strong><span lang=\"EN-US\">A Biospringer est\u00e1 fortemente comprometida em garantir altos <b>padr\u00f5es de qualidade<\/b>, permitindo que Springer\u00ae Umami ofere\u00e7a diversos <b>benef\u00edcios adicionais<\/b><\/span>:<\/strong><\/span><\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><em>*de acordo com a norma ISO TS19657 <\/em><\/span><\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;34384,34661,34380,34392,34388&#8243; img_size=&#8221;100&#215;97&#8243; onclick=&#8221;&#8221; css=&#8221;.vc_custom_1614962877384{padding-left: 100px !important;}&#8221; column_number=&#8221;5&#8243; grayscale=&#8221;no&#8221; images_space=&#8221;gallery_with_space&#8221;][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\">Tamb\u00e9m espec\u00edfico para os Estados Unidos e em vers\u00e3o org\u00e2nica:<\/span><\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;34652,34656&#8243; img_size=&#8221;100&#215;97&#8243; onclick=&#8221;&#8221; css=&#8221;.vc_custom_1650906308649{padding-left: 100px !important;}&#8221; column_number=&#8221;5&#8243; grayscale=&#8221;no&#8221; images_space=&#8221;gallery_with_space&#8221;][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\">*Certifica\u00e7\u00f5es NON-GMO est\u00e3o dispon\u00edveis para v\u00e1rios dos produtos desta gama<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\">100% sol\u00favel em \u00e1gua e resistente ao processamento, Springer<sup>\u00ae<\/sup> Umami \u00e9 adequado para todos os tipos e formas de aplica\u00e7\u00f5es.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1614353339990{padding-right: 40px !important;padding-left: 40px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #e9a750;\">Artigos relacionados<\/span><\/h3>\n<p>[\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;center&#8221; color=&#8221;#e9a750&#8243;]\n<div class='latest_post_holder boxes four_columns one_row' >\n    <ul>\n        <\/ul>\n<\/div>[\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;grid&#8221; text_align=&#8221;center&#8221; css_animation=&#8221;element_from_fade&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #4d4d4c;\"><span class=\"TextRun SCXW187180096 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW187180096 BCX0\" data-ccp-parastyle=\"heading 4\">Quer descobrir mais sobre a gama Springer<sup>\u00ae<\/sup> Umami<\/span><\/span><span class=\"TextRun SCXW187180096 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW187180096 BCX0\" data-ccp-parastyle=\"heading 4\">? <\/span><\/span><\/span><span class=\"EOP SCXW187180096 BCX0\" data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559740&quot;:240}\"> <\/span><\/h4>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;]<a  itemprop=\"url\" href=\"\/pt-br\/contact\/\" target=\"_self\" data-hover-background-color=#ffffff data-hover-border-color=#000000 data-hover-color=#000000 class=\"qbutton  center default\" style=\"color: #ffffff; border-color: #e9a750; margin: auto 0px auto 0px; border-radius: 0px;-moz-border-radius: 0px;-webkit-border-radius: 0px; background-color: #e9a750;\">Entre em contato<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;noPadding&#8221; z_index=&#8221;&#8221;][vc_column offset=&#8221;vc_hidden-lg vc_hidden-md vc_hidden-sm vc_hidden-xs&#8221;][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row 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