{"id":52527,"date":"2026-03-21T01:33:12","date_gmt":"2026-03-21T05:33:12","guid":{"rendered":"https:\/\/biospringer.com\/extraits-levure-crackers-sales\/"},"modified":"2026-03-26T18:14:55","modified_gmt":"2026-03-26T22:14:55","slug":"extraits-levure-crackers-sales","status":"publish","type":"page","link":"https:\/\/biospringer.com\/fr\/extraits-levure-crackers-sales\/","title":{"rendered":"D\u00e9couvrez la polyvalence des extraits de levure dans les crackers sal\u00e9s"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749448735905{margin-bottom: 30px !important;padding-top: 90px !important;}\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbone_column\u00a0\u00bb][qode_elements_holder_item background_image=\u00a0\u00bb49059″ cover=\u00a0\u00bbyes\u00a0\u00bb item_padding=\u00a0\u00bb0 0 0 0px\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding_480_600=\u00a0\u00bb0px\u00a0\u00bb item_padding_480=\u00a0\u00bb0px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1749904511888{padding-top: 180px !important;padding-bottom: 180px !important;}\u00a0\u00bb]<\/p>\n

D\u00e9couvrez la polyvalence des<\/span><\/h1>\n

extraits de levure dans les crackers sal\u00e9s<\/span><\/h1>\n

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Avant de repenser les crackers sal\u00e9s, comprenons ce que les consommateurs d’aujourd’hui recherchent vraiment. <\/span><\/strong>En 2024, les consommateurs du monde entier ont mentionn\u00e9 la \u00ab qualit\u00e9 \u00bb lorsqu’on leur a demand\u00e9 ce qu’ils privil\u00e9gient lors de l’achat de produits alimentaires.<\/span><\/strong><\/h4>\n

La qualit\u00e9 est un concept large. Mais que signifie-t-elle r\u00e9ellement pour les consommateurs ? Selon les experts d’Innova, six facteurs cl\u00e9s d\u00e9finissent de mani\u00e8re constante la perception de la qualit\u00e9 alimentaire par les consommateurs\u00b9.<\/p>\n

 <\/p>\n

Les consommateurs per\u00e7oivent la qualit\u00e9 alimentaire au-del\u00e0 de la marque ou du prix. La fra\u00eecheur, les bienfaits pour la sant\u00e9, la dur\u00e9e de conservation, le contenu nutritionnel, le caract\u00e8re naturel et l’origine des ingr\u00e9dients comptent le plus.<\/p>\n

 <\/p>\n

Cela met en \u00e9vidence la demande croissante de produits clean label.<\/strong> Pour r\u00e9ussir, les marques doivent donner la priorit\u00e9 \u00e0 ces attributs plut\u00f4t qu’aux emballages ou publicit\u00e9s tape-\u00e0-l’\u0153il. Vous pouvez consulter plus d’informations dans le graphique.<\/p>\n

 <\/p>\n

Dans cet article, les experts de Biospringer souhaitent vous montrer comment l’extrait de levure est l’ingr\u00e9dient id\u00e9al<\/strong> pour r\u00e9pondre aux attentes des consommateurs en termes de go\u00fbt, texture, naturalit\u00e9, bienfaits pour la sant\u00e9, et m\u00eame prix.<\/strong><\/p>\n

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Sommaire<\/span><\/strong><\/h2>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item background_color=\u00a0\u00bb#fedbb2″ vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbleft\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1749903948592{border-left-width: 1px !important;padding-left: 45px !important;background-color: #F1D38F !important;border-left-style: solid !important;border-color: #F1D38F00 !important;}\u00a0\u00bb]Am\u00e9liorer le go\u00fbt de vos crackers sal\u00e9s gr\u00e2ce \u00e0 l’extrait de levure<\/span><\/a><\/span><\/p>\n

Am\u00e9liorer la texture et la sensation en bouche de vos crackers<\/span><\/a><\/span><\/p>\n

R\u00e9duire le sel tout en maintenant un go\u00fbt attrayant gr\u00e2ce \u00e0 l’extrait de levure<\/span><\/a><\/span><\/p>\n

Am\u00e9liorer le go\u00fbt de vos crackers tout en optimisant vos formulations<\/span><\/a><\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749622426750{margin-top: 50px !important;padding-top: 100px !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1744187189750{padding-top: 10px !important;padding-bottom: 30px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1749537649971{padding-top: 20px !important;}\u00a0\u00bb]<\/p>\n

Pourquoi l’extrait de levure est un ingr\u00e9dient \u00ab qualit\u00e9 \u00bb pour les crackers sal\u00e9s<\/span><\/span><\/strong><\/h2>\n

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L’extrait de levure est un ar\u00f4me naturel puissant qui favorise des formulations plus clean et plus saines sans sacrifier le go\u00fbt. Voici quatre raisons principales pour lesquelles il se distingue dans les crackers sal\u00e9s :<\/p>\n

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R\u00e9duit le sel et les mati\u00e8res grasses pour des all\u00e9gations produit plus saines<\/strong><\/h3>\n

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Am\u00e9liore le go\u00fbt tout en permettant de r\u00e9duire le sel et les mati\u00e8res grasses sans compromettre la saveur.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][vc_single_image image=\u00a0\u00bb49184″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Am\u00e9liore le go\u00fbt et la texture avec moins d’ingr\u00e9dients<\/strong><\/h3>\n

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Offre une saveur riche et une sensation en bouche optimale, simplifiant les formulations avec moins de mati\u00e8res premi\u00e8res.<\/p>\n

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Ingr\u00e9dient aromatique naturel, jamais un additif<\/strong><\/h3>\n

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D\u00e9riv\u00e9 de la levure, il est compatible avec un \u00e9tiquetage clean et peut \u00eatre list\u00e9 comme \u00ab extrait de levure \u00bb ou \u00ab ar\u00f4me naturel \u00bb.<\/p>\n

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Compatible avec les certifications v\u00e9gan, halal et casher<\/strong><\/h3>\n

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Adapt\u00e9 aux formulations v\u00e9gan et pouvant r\u00e9pondre aux exigences halal et casher pour un attrait mondial.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749457784313{background-color: #FFFDFA00 !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1749458157834{margin-top: 60px !important;}\u00a0\u00bb]<\/p>\n

Ce ne sont l\u00e0 que quelques-uns des avantages. Nous accompagnons \u00e9galement la r\u00e9duction de sucre, les options sans gluten, les all\u00e9gations bio, et bien plus encore. <\/span>Mais d’abord, passons aux conseils pratiques et concrets que vous pouvez appliquer \u00e0 vos crackers sal\u00e9s.<\/strong><\/span> Commen\u00e7ons \u00e0 op\u00e9rer les changements qui r\u00e9pondent aux attentes des consommateurs d’aujourd’hui.<\/span><\/h4>\n

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Ce que vous pouvez accomplir avec l’extrait de levure<\/strong><\/span><\/h4>\n

Am\u00e9liorer le go\u00fbt de vos crackers tout en optimisant vos formulations<\/span><\/strong><\/span><\/h2>\n

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Gr\u00e2ce \u00e0 sa composition naturelle et complexe, l’extrait de levure est largement utilis\u00e9 dans le monde entier pour sa capacit\u00e9 \u00e0 am\u00e9liorer le go\u00fbt des snacks. Cependant, \u00ab am\u00e9liorer le go\u00fbt \u00bb peut signifier beaucoup de choses : il peut s’agir de sa capacit\u00e9 \u00e0 am\u00e9liorer la saveur umami ou \u00e0 masquer des notes ind\u00e9sirables telles que les notes farineuses et de p\u00e2te crue couramment associ\u00e9es aux crackers.<\/span><\/strong><\/h4>\n

 <\/p>\n

L’extrait de levure est capable d’avoir un impact positif sur ces aspects mentionn\u00e9s ci-dessus. Laissez-nous vous guider \u00e0 travers les b\u00e9n\u00e9fices gustatifs des extraits de levure dans les crackers sal\u00e9s. Pour r\u00e9pondre \u00e0 ces d\u00e9fis, nos experts ont d\u00e9velopp\u00e9 des solutions d\u00e9di\u00e9es pour am\u00e9liorer le go\u00fbt tout en optimisant les co\u00fbts.<\/strong><\/span><\/p>\n

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1. Am\u00e9liorer le go\u00fbt sal\u00e9 et l’umami dans les snacks<\/span><\/h3>\n

 <\/p>\n

Lorsqu’on leur demande quel aspect est le plus important lors de la consommation d’aliments et de boissons, 40 % des consommateurs asiatiques mentionnent \u00ab la saveur et le go\u00fbt \u00bb\u00b2.<\/p>\n

 <\/p>\n

Cependant, la sant\u00e9 restant importante, les fabricants alimentaires rencontrent souvent des difficult\u00e9s \u00e0 cr\u00e9er un go\u00fbt sal\u00e9 durable, tout en \u00e9vitant les exhausteurs de go\u00fbt tels que le MSG, qui les emp\u00eacheraient d’\u00e9tiqueter leurs snacks comme \u00ab sains \u00bb ou \u00ab naturels \u00bb.<\/strong><\/p>\n

 <\/p>\n

L’extrait de levure est un ingr\u00e9dient naturel issu de la fermentation de la levure. Le go\u00fbt le plus couramment associ\u00e9 \u00e0 l’extrait de levure est l’umami,<\/strong> qui est l’une des cinq saveurs fondamentales.<\/p>\n

 <\/p>\n

En effet, l’extrait de levure contient un m\u00e9lange d’acides amin\u00e9s naturellement pr\u00e9sents, qui contribue \u00e0 son go\u00fbt umami.<\/p>\n

 <\/p>\n

Le principal avantage de l’extrait de levure est sa capacit\u00e9 \u00e0 intensifier la perception des saveurs existantes et \u00e0 complexifier et enrichir le go\u00fbt des produits alimentaires.<\/strong><\/p>\n

 <\/p>\n

Les gammes de produits Biospringer, telles que Springer\u00ae Umami<\/a> et Multirome\u00ae<\/a>, peuvent \u00eatre utilis\u00e9es en combinaison pour obtenir un effet synergique et am\u00e9liorer l’umami global. Ainsi, l’extrait de levure est la solution id\u00e9ale pour les fabricants alimentaires souhaitant am\u00e9liorer le go\u00fbt de leurs produits tout en obtenant un \u00e9tiquetage clean label.<\/strong><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb49228″ img_size=\u00a0\u00bblarge\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749459939076{margin-top: 100px !important;margin-bottom: 0px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749460224098{margin-top: 0px !important;margin-bottom: 35px !important;padding-top: 0px !important;padding-bottom: 50px !important;background-color: #FFFFFF00 !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1748857944179{padding-bottom: 20px !important;}\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749402692475{padding-top: px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1749399499533{margin-top: 0px !important;padding-top: 40px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb33990″ img_size=\u00a0\u00bb100 x 23″ css=\u00a0\u00bb.vc_custom_1749402509948{padding-bottom: 30px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1749460261442{margin-bottom: 35px !important;padding-top: 0px !important;}\u00a0\u00bb]<\/p>\n

2. Masquer les notes ind\u00e9sirables dans vos crackers sal\u00e9s<\/span><\/h3>\n

 <\/p>\n

Les tendances de consommation \u00e9voluent rapidement. Les fabricants alimentaires sont constamment mis au d\u00e9fi de reformuler leurs recettes actuelles pour les rendre plus clean, plus savoureuses, plus saines, plus naturelles, plus fonctionnelles. Des tendances telles que le v\u00e9g\u00e9tal ou les aliments \u00e0 faible teneur en sel impliquent de r\u00e9duire ou de remplacer des ingr\u00e9dients comme les prot\u00e9ines animales ou le sel et le sodium.<\/p>\n

 <\/p>\n

Cela impacte le go\u00fbt et la texture globaux des produits alimentaires. Les fabricants alimentaires innovent en utilisant des alternatives comme les \u00e9dulcorants ou les prot\u00e9ines v\u00e9g\u00e9tales, mais ces ingr\u00e9dients alternatifs peuvent apporter des notes ind\u00e9sirables.<\/strong> Outre l’utilisation d’ingr\u00e9dients alternatifs, les notes ind\u00e9sirables courantes dans les crackers sal\u00e9s<\/strong> se pr\u00e9sentent souvent comme une note de p\u00e2te crue et farineuse, due \u00e0 la farine \u00e9tant l’ingr\u00e9dient principal utilis\u00e9.<\/strong><\/p>\n

 <\/p>\n

Les propri\u00e9t\u00e9s gustatives des extraits de levure permettent aux fabricants alimentaires de masquer ces notes ind\u00e9sirables. En effet, Biospringer a d\u00e9velopp\u00e9 une gamme d\u00e9di\u00e9e d’extraits de levure, capable de masquer de nombreux types de notes ind\u00e9sirables : Springer\u00ae Mask.<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb45691″ img_size=\u00a0\u00bb1500 x 1500″ css=\u00a0\u00bb.vc_custom_1749443010409{margin-bottom: 0px !important;padding-top: 20px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749622509060{background-color: #F1D38F !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_id=\u00a0\u00bbimprovemouthfeel\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Ce que vous pouvez accomplir avec l’extrait de levure<\/strong><\/span><\/h4>\n

Am\u00e9liorer la texture et la sensation en bouche de vos crackers<\/span><\/strong><\/span><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749460574361{margin-top: 0px !important;margin-bottom: 35px !important;padding-top: 0px !important;padding-bottom: 50px !important;background-color: #FFFFFF00 !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1748857944179{padding-bottom: 20px !important;}\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749402692475{padding-top: px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1749399499533{margin-top: 0px !important;padding-top: 40px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb33990″ img_size=\u00a0\u00bb100 x 23″ css=\u00a0\u00bb.vc_custom_1749402509948{padding-bottom: 30px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1750037870901{margin-bottom: 35px !important;padding-top: 0px !important;}\u00a0\u00bb]<\/p>\n

Comme mentionn\u00e9 ci-dessus, reformuler vos crackers en utilisant des alternatives peut impacter n\u00e9gativement la texture de votre produit.<\/span><\/h4>\n

 <\/p>\n

Mais des textures de produits distinctes, allant des crackers croquants aux chips fines et croustillantes, offrent une exp\u00e9rience de d\u00e9gustation satisfaisante que les consommateurs recherchent.<\/strong><\/p>\n

 <\/p>\n

Par cons\u00e9quent, lors de la formulation de vos crackers, la texture sera tr\u00e8s probablement l’une de vos priorit\u00e9s.<\/p>\n

 <\/p>\n

En plus d’une \u00e9ventuelle reformulation de vos crackers avec des ingr\u00e9dients alternatifs pouvant impacter n\u00e9gativement la texture de votre produit, les crackers ass\u00e8chent souvent la bouche et peuvent devenir difficiles \u00e0 avaler, surtout lorsque vous consommez un paquet entier.<\/strong><\/p>\n

 <\/p>\n

Biospringer dispose d’extraits de levure aux propri\u00e9t\u00e9s de r\u00e9tention d’eau am\u00e9lior\u00e9es, qui peuvent aider \u00e0 r\u00e9duire la sensation de s\u00e9cheresse en bouche des crackers, favorisant une exp\u00e9rience de consommation globalement am\u00e9lior\u00e9e.<\/p>\n

 <\/p>\n

D\u00e9couvrez comment l’extrait de levure am\u00e9liore le go\u00fbt et la texture dans des fiches de formulation concr\u00e8tes.<\/strong>[\/vc_column_text]T\u00e9l\u00e9charger la fiche de formulation<\/a>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1749460360461{margin-top: 100px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb49164″ img_size=\u00a0\u00bblarge\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749460514693{margin-bottom: 0px !important;padding-top: px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749622536353{background-color: #F1D38F !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_id=\u00a0\u00bbreducesalt\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Ce que vous pouvez accomplir avec l’extrait de levure<\/strong><\/span><\/h4>\n

R\u00e9duire le sel tout en maintenant un go\u00fbt attrayant gr\u00e2ce \u00e0 l’extrait de levure<\/span><\/strong><\/span><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749460769340{margin-top: 0px !important;margin-bottom: 35px !important;padding-top: 0px !important;padding-bottom: 100px !important;background-color: #FFFFFF00 !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1748857944179{padding-bottom: 20px !important;}\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749402692475{padding-top: px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1749399499533{margin-top: 0px !important;padding-top: 40px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb33990″ img_size=\u00a0\u00bb100 x 23″ css=\u00a0\u00bb.vc_custom_1749402509948{padding-bottom: 30px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1750037935513{margin-bottom: 35px !important;padding-top: 0px !important;}\u00a0\u00bb]<\/p>\n

Aujourd’hui, la sant\u00e9 est une pr\u00e9occupation majeure pour les consommateurs. 59 % des consommateurs de la r\u00e9gion Asie-Pacifique donnent la priorit\u00e9 \u00e0 la sant\u00e9 et \u00e0 la nutrition dans l’alimentation et les boissons.<\/span><\/h4>\n

 <\/p>\n

De fait, on observe une forte augmentation des lancements de nouveaux produits align\u00e9s sur la tendance au r\u00e9ductionnisme. Cela repr\u00e9sente un TCAC de +15,8 % entre juillet 2021 et juillet 2024.\u00b3<\/p>\n

 <\/p>\n

En Asie-Pacifique, les consommateurs consomment en moyenne 9,6 g de sel par jour.\u2074 C’est pr\u00e8s du double des 5 g par jour recommand\u00e9s par l’Organisation mondiale de la Sant\u00e9.<\/p>\n

 <\/p>\n

\u00c0 l’\u00e9chelle mondiale, la plupart des pays mettent en place des r\u00e9glementations strictes de r\u00e9duction du sel afin de lutter contre les maladies cardiovasculaires associ\u00e9es \u00e0 une consommation \u00e9lev\u00e9e de sodium.<\/p>\n

 <\/p>\n

Cependant, encore une fois, r\u00e9duire le sel (et donc le sodium) alt\u00e9rera vos crackers sal\u00e9s : le go\u00fbt, la texture, la dur\u00e9e de conservation et le prix seront impact\u00e9s<\/strong>.<\/p>\n

 <\/p>\n

Gr\u00e2ce \u00e0 sa composition naturelle en umami capable de compenser jusqu’\u00e0 30 % de r\u00e9duction de sel, l’extrait de levure est utilis\u00e9 comme substitut du sel dans 41 % des lancements F&B.\u2075<\/p>\n

 <\/p>\n

Ce qui fait de l’extrait de levure un si bon substitut au sel, c’est qu’il am\u00e9liore la saveur des aliments gr\u00e2ce \u00e0 son go\u00fbt umami.<\/strong><\/p>\n

 <\/p>\n

Ce profil de saveur est naturellement pr\u00e9sent dans l’extrait de levure car il est riche en nucl\u00e9otides et en acides amin\u00e9s, qui produisent le go\u00fbt umami.<\/p>\n

 <\/p>\n

Biospringer a d\u00e9velopp\u00e9 une gamme d’extraits de levure d\u00e9di\u00e9e \u00e0 la r\u00e9duction du sel et au renforcement de l’umami, appel\u00e9e Springer\u00ae Umami<\/a> et Maxarome<\/a>.<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb49249″ img_size=\u00a0\u00bb1500 x 1500″ onclick=\u00a0\u00bbcustom_link\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749904059470{margin-bottom: 0px !important;padding-top: 20px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb link=\u00a0\u00bb#recipesheets\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749622596207{padding-top: 15px !important;}\u00a0\u00bb el_id=\u00a0\u00bboptimizeformulations\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1744203564193{padding-top: 15px !important;border-radius: 20px !important;}\u00a0\u00bb][qode_elements_holder background_color=\u00a0\u00bb#E3C297″ number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item background_color=\u00a0\u00bb#F1D38F\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1749462764691{padding-top: 0px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 40px !important;}\u00a0\u00bb]<\/p>\n

Biospringer : votre partenaire de confiance pour des crackers sal\u00e9s sains, savoureux et \u00e0 co\u00fbts optimis\u00e9s<\/span><\/h3>\n

 <\/p>\n

L’industrie alimentaire fait face \u00e0 une crise significative des mati\u00e8res premi\u00e8res ces derni\u00e8res ann\u00e9es, ce qui a pos\u00e9 des d\u00e9fis majeurs aux fabricants alimentaires dans leurs efforts pour maintenir la qualit\u00e9 des produits.<\/p>\n

 <\/p>\n

Les contraintes d’approvisionnement et la volatilit\u00e9 des prix caus\u00e9es par les p\u00e9nuries de mati\u00e8res premi\u00e8res ont conduit les fabricants \u00e0 rechercher des ingr\u00e9dients pouvant \u00eatre utilis\u00e9s comme alternative tout en optimisant les co\u00fbts.<\/p>\n

 <\/p>\n

Les consommateurs sont \u00e9galement de plus en plus attentifs aux ingr\u00e9dients utilis\u00e9s dans leur alimentation, et nous avons observ\u00e9 une demande croissante pour des produits clean label, naturels et durables en raison de pr\u00e9occupations r\u00e9glementaires.<\/p>\n

 <\/p>\n

L’extrait de levure serait un ingr\u00e9dient id\u00e9al capable de r\u00e9pondre \u00e0 ces probl\u00e9matiques rencontr\u00e9es par les fabricants alimentaires. Contrairement \u00e0 d’autres ingr\u00e9dients pouvant soulever des pr\u00e9occupations sanitaires ou di\u00e9t\u00e9tiques \u2013 tels que les allerg\u00e8nes, les composants d’origine animale ou ceux associ\u00e9s \u00e0 des risques de maladie \u2013 les extraits de levure sont per\u00e7us comme s\u00fbrs et naturels, et contribuent \u00e0 un \u00e9tiquetage clean label, ce qui en fait une alternative adapt\u00e9e pour la r\u00e9duction ou le remplacement d’ingr\u00e9dients.[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb custom_class=\u00a0\u00bbgp_custom_1200 gp_force_text_align_center_responsive\u00a0\u00bb][vc_single_image image=\u00a0\u00bb49286″ img_size=\u00a0\u00bblarge\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749903966034{padding-top: 15px !important;padding-bottom: 10px !important;}\u00a0\u00bb el_id=\u00a0\u00bbrecipesheets\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1725548521118{padding-bottom: 50px !important;}\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749538592605{background-color: #FFFDF700 !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb49508″ img_size=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1749904004670{border-right-width: 20px !important;padding-right: 0px !important;padding-left: 10px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bbelement_from_fade\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1749538666643{background-color: #00000000 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1750038261592{background-color: #FFFFFF00 !important;}\u00a0\u00bb]<\/p>\n

Acc\u00e9dez \u00e0 notre collection compl\u00e8te de recettes de crackers sal\u00e9s utilisant l’extrait de levure.<\/strong><\/p>\n

 <\/p>\n

Notre \u00e9quipe d’experts Asie-Pacifique bas\u00e9e \u00e0 Singapour a d\u00e9velopp\u00e9 plus de 10 recettes pour illustrer tous ces b\u00e9n\u00e9fices des extraits de levure dans des formulations concr\u00e8tes de crackers sal\u00e9s. Remplissez ce formulaire de contact pour recevoir ces recettes dans votre bo\u00eete mail !<\/p>\n

[\/vc_column_text][vc_raw_html css=\u00a0\u00bb.vc_custom_1749462869323{padding-right: 50px !important;padding-left: 50px !important;}\u00a0\u00bb]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy02ODNkNTY3OWQ1OWNiYzUwMjZiMjZmNTglMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlMjFkZjc0ZTMxN2E3NDViMmFhZjc5NCUyNmZvcm1faWQlM0Q2NTU1ZjRjZWQ1OWNiYzJjZGY2OTNlMjUlMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDY4M2Q1Njc5ZDU5Y2JjNTAyNmIyNmY1OCUyNyUzRSUzQyUyRnNjcmlwdCUzRQ==[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1724683512138{padding-left: 50px !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Sources :<\/span><\/em><\/p>\n

\u00b9Innova Database, 2024<\/span><\/em><\/p>\n

\u00b2Innova Flavor Survey, 2024<\/span><\/em><\/p>\n

\u00b3Innova Database, 2024<\/span><\/em><\/p>\n

\u2074World Action on Salt and Health<\/span><\/em><\/p>\n

\u2075Salt substitute and flavor enhancer ingredients as a % of total F&B launches tracked with a low\/no\/reduced sodium claim (Global, Oct 2022- Sep 2023)<\/span><\/em><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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