{"id":52512,"date":"2023-02-08T02:11:44","date_gmt":"2023-02-08T07:11:44","guid":{"rendered":"https:\/\/biospringer.com\/application\/dairy-analogues\/"},"modified":"2026-03-20T10:59:46","modified_gmt":"2026-03-20T14:59:46","slug":"analogues-laitiers","status":"publish","type":"page","link":"https:\/\/biospringer.com\/fr\/application\/analogues-laitiers\/","title":{"rendered":"Analogues laitiers"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbone_column\u00a0\u00bb][qode_elements_holder_item background_image=\u00a0\u00bb38517″ cover=\u00a0\u00bbyes\u00a0\u00bb item_padding=\u00a0\u00bb0 0 0 150px\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding_480_600=\u00a0\u00bb0px\u00a0\u00bb item_padding_480=\u00a0\u00bb0px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1675840560278{padding-top: 100px !important;padding-bottom: 80px !important;}\u00a0\u00bb]<\/p>\n

Analogues laitiers : deviennent-ils un incontournable
\nde l’alimentation mondiale ?<\/span><\/h1>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675840644767{padding-top: 45px !important;padding-bottom: 35px !important;background-color: #e09b74 !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1675840684051{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb]<\/p>\n

Analogues laitiers : panorama du march\u00e9 et motivations des consommateurs<\/span><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675955097622{padding-top: 45px !important;padding-bottom: 5% !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1675956347117{padding-top: 15px !important;padding-right: 10% !important;padding-bottom: 15px !important;padding-left: 10% !important;}\u00a0\u00bb]<\/p>\n

Le march\u00e9 des analogues laitiers en chiffres<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1680101099392{padding-right: 10% !important;padding-left: 10% !important;}\u00a0\u00bb]<\/p>\n

Le march\u00e9 des alternatives non laiti\u00e8res repr\u00e9sente une opportunit\u00e9 consid\u00e9rable. Le march\u00e9 mondial des analogues laitiers devrait passer de 22 milliards de dollars<\/strong> en 2022 \u00e0 31 milliards de dollars<\/strong> en 2027, avec un TCAC de 8 %<\/strong> sur la p\u00e9riode de pr\u00e9vision [Euromonitor 2022].<\/span><\/p>\n

De plus, le segment b\u00e9n\u00e9ficie d’une forte dynamique d’innovation avec le d\u00e9veloppement r\u00e9gulier de nouveaux produits tels que les cr\u00e8mes et les substituts de cr\u00e8me d’origine v\u00e9g\u00e9tale.<\/p>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb15″ down=\u00a0\u00bb25″][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item item_padding=\u00a0\u00bb0px 55px 0px 0px\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding_480_600=\u00a0\u00bb10px 0px\u00a0\u00bb item_padding_480=\u00a0\u00bb10px 0px\u00a0\u00bb][vc_column_text]Une segmentation du march\u00e9 calqu\u00e9e sur celle des produits laitiers :<\/strong><\/span><\/p>\n

 <\/p>\n

Les analogues laitiers englobent tous les produits alimentaires qui imitent les produits laitiers d’origine animale en rempla\u00e7ant les prot\u00e9ines laiti\u00e8res par des bases v\u00e9g\u00e9tales. Cette \u00e9mulation conduit \u00e0 des formats de produits similaires et donc \u00e0 une segmentation du march\u00e9 comparable \u00e0 celle des produits laitiers, avec des produits d’origine v\u00e9g\u00e9tale tels que :[\/vc_column_text][vc_single_image image=\u00a0\u00bb38337″ img_size=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675841147432{padding-top: 25px !important;padding-bottom: 25px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]De nouvelles cat\u00e9gories sont constamment cr\u00e9\u00e9es, port\u00e9es par une forte innovation dans le secteur et le lancement de nouveaux produits tels que les substituts de cr\u00e8me liquide, les cr\u00e8mes en poudre, les toppings fouett\u00e9s, et m\u00eame la cr\u00e8me aigre pouvant remplacer les ingr\u00e9dients laitiers dans les recettes.[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb15″ down=\u00a0\u00bb25″][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_single_image image=\u00a0\u00bb38341″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbyes\u00a0\u00bb angled_section_position=\u00a0\u00bbboth\u00a0\u00bb angled_section_direction=\u00a0\u00bbfrom_right_to_left\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb background_color=\u00a0\u00bbrgba(255,139,0,0.1)\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675955078988{padding-top: 45px !important;padding-bottom: 35px !important;background-color: rgba(255,139,0,0.1) !important;*background-color: rgb(255,139,0) !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1675841305598{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb]5 cat\u00e9gories de sources v\u00e9g\u00e9tales<\/strong><\/span>[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][vc_column_text]<\/p>\n

La noix de coco, le soja, les amandes et l’avoine sont les sources les plus populaires pour les analogues laitiers. Cependant, l’innovation continue pour r\u00e9pondre \u00e0 la demande croissante des consommateurs entra\u00eene une diversification des mati\u00e8res premi\u00e8res utilis\u00e9es pour les alternatives laiti\u00e8res.<\/p>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb15″ down=\u00a0\u00bb25″][vc_column_text css=\u00a0\u00bb.vc_custom_1675841399580{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb]Il existe 5 grandes cat\u00e9gories de sources pour les alternatives laiti\u00e8res<\/span> <\/strong>
\n[Sethi et al, Journal of Food Science and Technology, 2016 (and multiple sources)]<\/span>[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/5″ css=\u00a0\u00bb.vc_custom_1675956378541{padding-right: 5% !important;padding-left: 5% !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb38362″ img_size=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675841491285{padding-top: 25px !important;padding-bottom: 15px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1675841523522{padding-bottom: 25px !important;}\u00a0\u00bb]\u00c0 base de c\u00e9r\u00e9ales<\/strong><\/span>
\nex. : avoine, riz, ma\u00efs et \u00e9peautre.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/5″ css=\u00a0\u00bb.vc_custom_1675956384323{padding-right: 5% !important;padding-left: 5% !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb38354″ img_size=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675841551700{padding-top: 25px !important;padding-bottom: 15px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1675841606414{padding-bottom: 25px !important;}\u00a0\u00bb]\u00c0 base de l\u00e9gumineuses<\/strong><\/span>
\nex. : soja, arachide, lupin et ni\u00e9b\u00e9.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/5″ css=\u00a0\u00bb.vc_custom_1675956393543{padding-right: 5% !important;padding-left: 5% !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb38350″ img_size=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675841567055{padding-top: 25px !important;padding-bottom: 15px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1675841622722{padding-bottom: 25px !important;}\u00a0\u00bb]\u00c0 base de fruits \u00e0 coque<\/strong><\/span>
\nex. : amande, noix de coco, noisette, pistache et noix.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/5″ css=\u00a0\u00bb.vc_custom_1675956402386{padding-right: 5% !important;padding-left: 5% !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb38366″ img_size=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675841576383{padding-top: 25px !important;padding-bottom: 15px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1675841637913{padding-bottom: 25px !important;}\u00a0\u00bb]\u00c0 base de graines<\/strong><\/span>
\nex. : s\u00e9same, lin, chanvre et tournesol.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/5″ css=\u00a0\u00bb.vc_custom_1675956407252{padding-right: 5% !important;padding-left: 5% !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb38358″ img_size=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675841584445{padding-top: 25px !important;padding-bottom: 15px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1675841659818{padding-bottom: 25px !important;}\u00a0\u00bb]\u00c0 base de pseudo-c\u00e9r\u00e9ales<\/strong><\/span>
\nex. : quinoa, teff et amarante.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675955130207{padding-top: 7% !important;}\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item item_padding=\u00a0\u00bb0px 55px\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding_480_600=\u00a0\u00bb10px 0px\u00a0\u00bb item_padding_480=\u00a0\u00bb10px 0px\u00a0\u00bb][vc_column_text]L’Asie affiche la consommation la plus fr\u00e9quente d’alternatives laiti\u00e8res<\/strong><\/span><\/p>\n

 <\/p>\n

La consommation et l’utilisation de laits v\u00e9g\u00e9taux ne sont pas nouvelles \u2013 les laits d’origine v\u00e9g\u00e9tale font partie int\u00e9grante de l’alimentation de nombreuses populations \u00e0 travers le monde depuis des centaines d’ann\u00e9es. Le lait de coco est l’un des principaux ingr\u00e9dients en Asie du Sud-Est, en Asie du Sud, dans les Cara\u00efbes et dans le nord de l’Am\u00e9rique du Sud, et est utilis\u00e9 en cuisine en Inde depuis des mill\u00e9naires
\n[Vegan Food & Living, 2018 (and multiple sources)].<\/span>[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb15″ down=\u00a0\u00bb25″][vc_column_text css=\u00a0\u00bb.vc_custom_1675842082881{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: #f2d3ab !important;}\u00a0\u00bb el_class=\u00a0\u00bbborder\u00a0\u00bb]Le saviez-vous ?<\/strong><\/p>\n

Le lait de soja est mentionn\u00e9 pour la premi\u00e8re fois dans des textes chinois en 1365 et a \u00e9t\u00e9 introduit en Europe du Sud il y a plus de 1 000 ans, tandis que le lait d’amande \u00e9tait utilis\u00e9 comme boisson th\u00e9rapeutique ou ingr\u00e9dient alimentaire dans les cultures chr\u00e9tiennes et islamiques au Moyen \u00c2ge [Milk: Origin and meaning of milk. Online Etymology Dictionary, 2018 (and multiple sources)].<\/span>[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb15″ down=\u00a0\u00bb25″][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1680098731918{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb]<\/p>\n

Parts de march\u00e9 mondiales des analogues laitiers (Euromonitor 2022)<\/span><\/strong><\/p>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb39057″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675840721052{padding-top: 45px !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1675842285599{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb]<\/p>\n

Les pr\u00e9occupations de sant\u00e9 stimulent la demande des consommateurs<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1675842455339{padding-right: 15% !important;padding-left: 15% !important;}\u00a0\u00bb]<\/p>\n

L’alimentation d’origine v\u00e9g\u00e9tale est une tendance de plus en plus forte, passant d’un segment de niche \u00e0 une cat\u00e9gorie grand public, notamment dans les pays occidentaux.<\/strong> [Innova 2021]<\/span><\/p>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb15″ down=\u00a0\u00bb25″][vc_column_text css=\u00a0\u00bb.vc_custom_1680101311691{padding-right: 10% !important;padding-left: 10% !important;}\u00a0\u00bb]<\/p>\n

Le flexitarisme repr\u00e9sente l’un des mouvements de mode de vie \u00e0 la croissance la plus rapide. En 2020, 23 % des consommateurs en Europe se consid\u00e9raient comme flexitariens. M\u00eame si les v\u00e9g\u00e9tariens et les v\u00e9gans repr\u00e9sentent encore une faible proportion des consommateurs, leur croissance est rapide. Entre 2016 et 2021, le nombre de consommateurs se consid\u00e9rant comme v\u00e9gans a doubl\u00e9.<\/p>\n

[Veganz Nutrition reports, 2021]<\/span><\/p>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675875486251{padding-right: 10% !important;padding-left: 10% !important;}\u00a0\u00bb][vc_column][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675875462526{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;}\u00a0\u00bb el_class=\u00a0\u00bbborder1″][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb38387″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb5\/6″][vc_column_text css=\u00a0\u00bb.vc_custom_1675938514270{padding-top: 5px !important;padding-right: 10% !important;padding-bottom: 25px !important;}\u00a0\u00bb]De mani\u00e8re surprenante, 38 % des consommateurs dans le monde d\u00e9clarent que la sant\u00e9 est la principale raison de leur consommation d’alternatives laiti\u00e8res
\n<\/strong> [Innova Meat, Dairy & Alternative protein survey, 2021].<\/span>
\nPlus pr\u00e9cis\u00e9ment, la sant\u00e9 digestive est fr\u00e9quemment cit\u00e9e par les consommateurs comme raison d’adopter un r\u00e9gime sans produits laitiers, la sensibilit\u00e9\/intol\u00e9rance au lactose \u00e9tant un probl\u00e8me croissant dans le monde entier.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb2″ down=\u00a0\u00bb2″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675875470313{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;}\u00a0\u00bb el_class=\u00a0\u00bbborder1″][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb38402″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb5\/6″][vc_column_text css=\u00a0\u00bb.vc_custom_1680101332478{padding-top: 0px !important;padding-bottom: 25px !important;}\u00a0\u00bb]Environ 65 % de la population adulte mondiale est consid\u00e9r\u00e9e comme souffrant d’une forme d’intol\u00e9rance au lactose
\n<\/strong>[World Population Review, 2022].<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb2″ down=\u00a0\u00bb2″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675875478331{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;}\u00a0\u00bb el_class=\u00a0\u00bbborder1″][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb38395″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb5\/6″][vc_column_text css=\u00a0\u00bb.vc_custom_1680101351410{padding-top: 0px !important;padding-bottom: 25px !important;}\u00a0\u00bb]Selon la m\u00eame \u00e9tude, les autres principales raisons d’adopter des produits laitiers d’origine v\u00e9g\u00e9tale incluent les pr\u00e9occupations li\u00e9es \u00e0 la durabilit\u00e9 et \u00e0 l’environnement (18 %), ainsi que les raisons \u00e9thiques (10 %). [Innova Meat, Dairy & Alternative protein survey, 2021]<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb2″ down=\u00a0\u00bb2″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675875478331{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;}\u00a0\u00bb el_class=\u00a0\u00bbborder1″][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb38409″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb5\/6″][vc_column_text css=\u00a0\u00bb.vc_custom_1675938576229{padding-top: 0px !important;padding-right: 20% !important;padding-bottom: 25px !important;}\u00a0\u00bb]Les jeunes g\u00e9n\u00e9rations, comme la g\u00e9n\u00e9ration Z et les Millennials, sont les consommateurs les plus actifs en mati\u00e8re de produits laitiers d’origine v\u00e9g\u00e9tale.<\/strong> <\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1630943040925{padding-top: 45px !important;padding-bottom: 35px !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1675938632582{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb]<\/p>\n

Alternatives au lait – Le plus grand sous-segment des analogues laitiers<\/span><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675939397716{padding-right: 10% !important;padding-bottom: 35px !important;padding-left: 10% !important;}\u00a0\u00bb][vc_column][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675938671815{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: #eaedee !important;}\u00a0\u00bb el_class=\u00a0\u00bbborder1″][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb38414″ img_size=\u00a0\u00bb80×80″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb5\/6″][vc_column_text css=\u00a0\u00bb.vc_custom_1680099540236{padding-top: 5px !important;padding-right: 10% !important;padding-bottom: 25px !important;}\u00a0\u00bb]Les alternatives au lait non laiti\u00e8res sont en t\u00eate du segment des alternatives laiti\u00e8res, repr\u00e9sentant 88 % du march\u00e9 mondial des analogues laitiers en valeur en 2022. Le lait de soja domine le march\u00e9 avec une part de 37 % du chiffre d’affaires mondial,<\/strong> suivi du lait d’amande, de coco, de riz et d’avoine. [Euromonitor, 2022].<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675939093944{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: #eaedee !important;}\u00a0\u00bb el_class=\u00a0\u00bbborder1″][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb38418″ img_size=\u00a0\u00bb80×80″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb5\/6″][vc_column_text css=\u00a0\u00bb.vc_custom_1675939219774{padding-top: 0px !important;padding-right: 10% !important;padding-bottom: 25px !important;}\u00a0\u00bb]L’Asie-Pacifique domine le march\u00e9 des alternatives au lait, repr\u00e9sentant 40 % des ventes mondiales en 2020.<\/strong> Le lait non laitier est utilis\u00e9 depuis des mill\u00e9naires dans cette r\u00e9gion, aussi bien comme boisson que comme ingr\u00e9dient alimentaire, et repr\u00e9sente plus de 66 % des ventes totales de lait d’origine animale et v\u00e9g\u00e9tale dans la zone Asie-Pacifique. [GrandViewResearch, 2020].<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675939098768{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: #eaedee !important;}\u00a0\u00bb el_class=\u00a0\u00bbborder1″][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb38422″ img_size=\u00a0\u00bb80×80″ alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb5\/6″][vc_column_text css=\u00a0\u00bb.vc_custom_1675939226037{padding-top: 0px !important;padding-right: 10% !important;padding-bottom: 25px !important;}\u00a0\u00bb]Les entreprises laiti\u00e8res traditionnelles adaptent leurs offres pour r\u00e9pondre \u00e0 la demande des consommateurs en alternatives v\u00e9g\u00e9tales, stimulant ainsi l’innovation dans la cat\u00e9gorie des alternatives au lait, et au-del\u00e0.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675840644767{padding-top: 45px !important;padding-bottom: 35px !important;background-color: #e09b74 !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1675939271678{padding-top: 15px !important;padding-right: 15% !important;padding-bottom: 15px !important;padding-left: 15% !important;}\u00a0\u00bb]<\/p>\n

Les analogues de fromage repr\u00e9sentent la sous-cat\u00e9gorie v\u00e9g\u00e9tale la plus dynamique<\/span><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675955171399{padding-top: 45px !important;padding-bottom: 5% !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1675939301569{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb]<\/p>\n

Le march\u00e9 des analogues de fromage en chiffres<\/span><\/h2>\n

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Le march\u00e9 mondial du fromage d’origine v\u00e9g\u00e9tale \u00e9tait \u00e9valu\u00e9 \u00e0 850 millions de dollars en 2022<\/strong> et devrait cro\u00eetre \u00e0 un taux de croissance annuel compos\u00e9 (TCAC) de 12,8 % de 2022 \u00e0 2027<\/strong>. <\/span>L’Europe occidentale est en t\u00eate en valeur. Les analogues de fromage constituent l’une des cat\u00e9gories \u00e0 la croissance la plus rapide, avec 609 lancements de produits en 2022. [Euromonitor, 2022]<\/span><\/p>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1675949580617{padding-right: 20% !important;padding-left: 20% !important;}\u00a0\u00bb]<\/p>\n

3 principaux formats d’analogues de fromage<\/strong><\/span><\/p>\n

 <\/p>\n

Les fabricants cherchent \u00e0 reproduire les formats traditionnels du fromage laitier pour s\u00e9duire les consommateurs, ce qui donne trois principaux types d’analogues de fromage :<\/p>\n

[\/vc_column_text][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/5″][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/5″ css=\u00a0\u00bb.vc_custom_1675949418270{padding-right: 5% !important;padding-left: 5% !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb38435″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n

Emmental, Gruy\u00e8re, Gouda, Cheddar, Parmesan, etc. <\/span>
\nId\u00e9al pour r\u00e2per.<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/5″ css=\u00a0\u00bb.vc_custom_1675949423632{padding-right: 5% !important;padding-left: 5% !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb38439″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n

Mozzarella, Havarti, Fontina, fromage bleu, Camembert, etc.<\/span>
\nId\u00e9al pour fondre.<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/5″ css=\u00a0\u00bb.vc_custom_1675949428837{padding-right: 5% !important;padding-left: 5% !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb38431″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n

Fromage blanc, fromage \u00e0 tartiner, Ricotta, fromage frais, etc.
\n\u00c0 tartiner.<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/5″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbyes\u00a0\u00bb angled_section_position=\u00a0\u00bbboth\u00a0\u00bb angled_section_direction=\u00a0\u00bbfrom_left_to_right\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb background_color=\u00a0\u00bb#faeee6″ z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675950141057{padding-bottom: 2% !important;background-color: #faeee6 !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1675949713496{padding-right: 20% !important;padding-left: 20% !important;}\u00a0\u00bb]<\/p>\n

La noix de coco, la base v\u00e9g\u00e9tale la plus utilis\u00e9e<\/strong><\/span><\/p>\n

 <\/p>\n

La noix de coco \u00e9tait l’ingr\u00e9dient principal utilis\u00e9 dans 69 % des nouveaux lancements de produits (NLP) en 2020, suivie de la pomme de terre (39 %) et de la noix de cajou (20 %) \u2013 bien que de nombreux analogues de fromage utilisent un m\u00e9lange de 2 ou 3 bases v\u00e9g\u00e9tales.<\/p>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb15″ down=\u00a0\u00bb15″][vc_single_image image=\u00a0\u00bb38446″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675949840715{padding-right: 20% !important;padding-left: 20% !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb15″ down=\u00a0\u00bb15″]D\u00e9couvrez notre infographie sur ce march\u00e9<\/a>[\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675950205409{padding-top: 4% !important;padding-bottom: 35px !important;}\u00a0\u00bb][vc_column][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1675949951578{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb]<\/p>\n

Cr\u00e9er du fromage v\u00e9g\u00e9tal – Les d\u00e9fis<\/span><\/h2>\n

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L’un des principaux d\u00e9fis pour la R&D est de produire des analogues de fromage avec une vari\u00e9t\u00e9 de go\u00fbts et de textures fromag\u00e8res, et avec la capacit\u00e9 de fondre, afin de les rendre plus attrayants pour les consommateurs. Les fabricants doivent \u00e9galement ma\u00eetriser les notes ind\u00e9sirables sp\u00e9cifiques, li\u00e9es \u00e0 la base v\u00e9g\u00e9tale et \u00e0 la nature de l’ingr\u00e9dient.<\/p>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb38451″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675950059124{padding-top: 2% !important;padding-right: 20% !important;padding-bottom: 2% !important;padding-left: 20% !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb15″ down=\u00a0\u00bb15″]D\u00e9couvrez une recette d'analogue de fromage<\/a>[\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675840644767{padding-top: 45px !important;padding-bottom: 35px !important;background-color: #e09b74 !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1675950274223{padding-top: 15px !important;padding-right: 20% !important;padding-bottom: 15px !important;padding-left: 20% !important;}\u00a0\u00bb]<\/p>\n

Donnez une nouvelle dimension aux analogues de fromage avec les solutions \u00e0 base de levure Biospringer<\/span><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675951335915{padding-top: 45px !important;padding-bottom: 5% !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1675951222503{padding-top: 15px !important;padding-right: 20% !important;padding-bottom: 15px !important;padding-left: 20% !important;}\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients \u00e0 base de levure : soutenir l’innovation dans le fromage non laitier<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item item_padding=\u00a0\u00bb0px 55px 0px 0px\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding_480_600=\u00a0\u00bb10px 0px\u00a0\u00bb item_padding_480=\u00a0\u00bb10px 0px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1675956470300{padding-right: 5% !important;padding-left: 5% !important;}\u00a0\u00bb]Les propri\u00e9t\u00e9s de la levure ouvrent un monde de possibilit\u00e9s.<\/strong><\/span><\/p>\n

 <\/p>\n

Les ingr\u00e9dients \u00e0 base de levure offrent une solution naturelle \u00e0 certains des d\u00e9fis \u00e9voqu\u00e9s ci-dessus, notamment en mati\u00e8re de nutrition et de construction de go\u00fbts complexes et intenses, et deviennent ainsi des ingr\u00e9dients pr\u00e9cieux dans le d\u00e9veloppement de substituts de fromage.<\/p>\n

La composition des ingr\u00e9dients \u00e0 base de levure est naturellement complexe, et ils sont riches en composants gustatifs tels que les prot\u00e9ines, les acides amin\u00e9s et les nucl\u00e9otides, ce qui explique la grande diversit\u00e9 et l’intensit\u00e9 gustative des ingr\u00e9dients \u00e0 base de levure. Ils offrent de multiples avantages : rehausser les go\u00fbts et les ar\u00f4mes, apporter le go\u00fbt umami, contribuer \u00e0 la r\u00e9duction du sel, masquer les notes ind\u00e9sirables, et bien plus encore.<\/p>\n

Les utiliser dans diff\u00e9rentes combinaisons offre des possibilit\u00e9s quasi illimit\u00e9es pour construire des profils aromatiques sal\u00e9s, complexes et riches.[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb15″ down=\u00a0\u00bb25″][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_single_image image=\u00a0\u00bb38459″ img_size=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675950970951{padding-right: 15% !important;padding-left: 15% !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675954813030{padding-top: 5% !important;padding-bottom: 35px !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1675954806453{padding-top: 15px !important;padding-right: 15% !important;padding-bottom: 15px !important;padding-left: 15% !important;}\u00a0\u00bb]<\/p>\n

Relevez les d\u00e9fis de la cr\u00e9ation d’analogues de fromage satisfaisants avec les solutions \u00e0 base de levure Biospringer<\/span><\/h2>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Donnez une nouvelle dimension aux analogues de fromage avec les solutions \u00e0 base de levure Biospringer<\/strong><\/p>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner el_class=\u00a0\u00bblipsbloc\u00a0\u00bb width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1675953890355{margin-top: 2% !important;margin-right: 3% !important;margin-bottom: 2% !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 35px !important;padding-right: 35px !important;padding-bottom: 35px !important;padding-left: 35px !important;border-left-color: #9acfdc !important;border-left-style: solid !important;border-right-color: #9acfdc !important;border-right-style: solid !important;border-top-color: #9acfdc !important;border-top-style: solid !important;border-bottom-color: #9acfdc !important;border-bottom-style: solid !important;border-radius: 20px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb38475″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]Des outils puissants d’am\u00e9lioration du go\u00fbt :<\/strong><\/p>\n

 <\/p>\n

Intensifier les saveurs fromag\u00e8res et reproduire des profils de fromages plus \u00ab affin\u00e9s \u00bb avec Springer\u00ae<\/sup> Reveal<\/span><\/a>
\nApporter le go\u00fbt umami pour augmenter l’impact aromatique et la sensation en bouche durable avec Springer\u00ae<\/sup> Umami<\/span><\/a>
\nCr\u00e9er un profil fromager authentique et subtil avec Springer\u00ae<\/sup> Signature<\/span><\/a>
\nMasquer ou r\u00e9duire les notes ind\u00e9sirables avec Springer\u00ae<\/sup> Mask<\/span><\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bblipsbloc\u00a0\u00bb width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1675953881397{margin-top: 2% !important;margin-bottom: 2% !important;margin-left: 3% !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 35px !important;padding-right: 35px !important;padding-bottom: 35px !important;padding-left: 35px !important;border-left-color: #81c480 !important;border-left-style: solid !important;border-right-color: #81c480 !important;border-right-style: solid !important;border-top-color: #81c480 !important;border-top-style: solid !important;border-bottom-color: #81c480 !important;border-bottom-style: solid !important;border-radius: 20px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb38483″ img_size=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675953979954{padding-bottom: 20px !important;}\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Des contributions efficaces \u00e0 un profil nutritionnel plus \u00e9quilibr\u00e9<\/strong><\/p>\n

 <\/p>\n

Am\u00e9liorer la teneur en prot\u00e9ines sans impacter le profil gustatif et am\u00e9liorer la capacit\u00e9 de fonte avec Springer Proteissimo\u00ae<\/sup><\/strong><\/span><\/a> R\u00e9duire la teneur en sel tout en pr\u00e9servant l’intensit\u00e9 du go\u00fbt avec Springer\u00ae<\/sup> Reveal<\/span><\/a> ou Springer\u00ae<\/sup> Umami<\/span><\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1631027418744{padding-top: 5px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1675956493827{padding-top: 15px !important;padding-right: 5% !important;padding-bottom: 15px !important;padding-left: 5% !important;}\u00a0\u00bb]<\/p>\n

Des produits avec une mission :
\nl’engagement de Biospringer pour l’innovation<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1630999839381{padding-right: 20% !important;padding-left: 20% !important;}\u00a0\u00bb]<\/p>\n

Les produits Biospringer sont innovants, orient\u00e9s vers le consommateur, et peuvent \u00eatre utilis\u00e9s dans tous les types d’applications alimentaires : alimentation et boissons, alternatives laiti\u00e8res et analogues de viande, recettes sucr\u00e9es et sal\u00e9es.<\/p>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1631027873312{padding-top: 0px !important;padding-bottom: 20px !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb][vc_column][vc_raw_js]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[\/vc_raw_js][vc_column_text css=\u00a0\u00bb.vc_custom_1679585336832{padding-right: 10% !important;padding-left: 10% !important;}\u00a0\u00bb]\"\"<\/a><\/p>\n

Un go\u00fbt, une texture,<\/strong>
\nun ar\u00f4me et un aspect remarquables<\/strong><\/p>\n

 <\/p>\n

La composition complexe et unique de la levure intensifie et apporte de l’harmonie.<\/p>\n

 <\/p>\n

Combin\u00e9s \u00e0 l’expertise de Biospringer, les ingr\u00e9dients \u00e0 base de levure offrent des possibilit\u00e9s infinies en termes de go\u00fbt > Intensification du profil fromager (Springer\u00ae<\/sup> Reveal<\/strong><\/span><\/a>), apport d’umami (Springer\u00ae<\/sup> Umami<\/a><\/strong><\/span>), notes aromatiques fromag\u00e8res sp\u00e9cifiques (Springer\u00ae<\/sup> Signature<\/strong><\/a><\/span>)<\/p>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1631020070487{padding-right: 10% !important;padding-left: 10% !important;}\u00a0\u00bb]\"\"<\/a><\/p>\n

Un proc\u00e9d\u00e9 de fabrication<\/strong>
\nrelativement simple<\/strong><\/p>\n

 <\/p>\n

Un proc\u00e9d\u00e9 simple en seulement 3 \u00e9tapes :
\nfermentation, cassage et s\u00e9paration<\/a><\/p>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1752066699494{padding-right: 10% !important;padding-left: 10% !important;}\u00a0\u00bb]\"\"<\/a><\/p>\n

Texture et propri\u00e9t\u00e9s de fonte<\/strong><\/p>\n

 <\/p>\n

Springer Proteissimo<\/a>\u00ae<\/sup><\/strong> am\u00e9liore les propri\u00e9t\u00e9s de fonte des fromages \u00e0 p\u00e2te dure.<\/p>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1752066709687{padding-right: 10% !important;padding-left: 10% !important;}\u00a0\u00bb]\"\"<\/a><\/p>\n

Teneur \u00e9lev\u00e9e<\/strong>
\nen prot\u00e9ines<\/strong><\/p>\n

 <\/p>\n

Source innovante de prot\u00e9ines<\/a>, Springer Proteissimo<\/strong><\/a><\/span> est une prot\u00e9ine de levure contenant 70 % de prot\u00e9ines.<\/p>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1675954520733{padding-right: 10% !important;padding-left: 10% !important;}\u00a0\u00bb]\"\"<\/a><\/p>\n

Sans allerg\u00e8nes<\/strong>
\nni OGM<\/strong><\/p>\n

 <\/p>\n

Les souches de levure s\u00e9lectionn\u00e9es pour fabriquer les ingr\u00e9dients de levure Biospringer ne sont pas des organismes g\u00e9n\u00e9tiquement modifi\u00e9s,<\/p>\n

et une s\u00e9lection de produits est certifi\u00e9e \u00ab Non-GMO Project Verified \u00bb.<\/p>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1675954585593{padding-right: 10% !important;padding-left: 10% !important;}\u00a0\u00bb]\"\"<\/a><\/p>\n

Une liste d’ingr\u00e9dients
\ncourte et famili\u00e8re<\/b><\/p>\n

 <\/p>\n

44 % des consommateurs dans le monde connaissent ou connaissent tr\u00e8s bien la levure. *Source : \u00ab Karott, 2021, n=2140 personnes \u00bb<\/span><\/p>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1631003685871{padding-right: 10% !important;padding-left: 10% !important;}\u00a0\u00bb]\"\"<\/a><\/p>\n

Faible impact<\/strong>
\nenvironnemental<\/strong><\/p>\n

 <\/p>\n

La levure n\u00e9cessite une utilisation limit\u00e9e des terres. L’utilisation de co-produits pour produire la levure r\u00e9duit la consommation d’eau et d’\u00e9nergie.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1675954750953{padding-top: 35px !important;padding-bottom: 3% !important;}\u00a0\u00bb][vc_column]Donnez une nouvelle dimension aux analogues de fromage en contactant nos experts<\/a>[\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbone_column\u00a0\u00bb][qode_elements_holder_item background_image=\u00a0\u00bb38517″ cover=\u00a0\u00bbyes\u00a0\u00bb item_padding=\u00a0\u00bb0 0 0 150px\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding_480_600=\u00a0\u00bb0px\u00a0\u00bb item_padding_480=\u00a0\u00bb0px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1675840560278{padding-top: 100px !important;padding-bottom: 80px !important;}\u00a0\u00bb] Analogues laitiers : deviennent-ils un incontournable de l’alimentation mondiale ? [\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":26977,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-52512","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCheese analogues from yeast ingredients and extracts - Biospringer<\/title>\n<meta name=\"description\" content=\"Les produits Biospringer sont innovants et peuvent \u00eatre utilis\u00e9s dans tous types d'applications alimentaires : alternatives laiti\u00e8res et analogues de fromage.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/fr\/application\/analogues-laitiers\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Analogues laitiers\" \/>\n<meta property=\"og:description\" content=\"Les produits Biospringer sont innovants et peuvent \u00eatre utilis\u00e9s dans tous types d'applications alimentaires : alternatives laiti\u00e8res et analogues de fromage.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biospringer.com\/fr\/application\/analogues-laitiers\/\" \/>\n<meta property=\"og:site_name\" content=\"Biospringer\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-20T14:59:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biospringer.com\/wp-content\/uploads\/2021\/09\/Group-61.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"19 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/fr\\\/application\\\/analogues-laitiers\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/fr\\\/application\\\/analogues-laitiers\\\/\",\"name\":\"Cheese analogues from yeast ingredients and extracts - 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