{"id":35812,"date":"2021-08-19T09:08:41","date_gmt":"2021-08-19T13:08:41","guid":{"rendered":"https:\/\/biospringer.com\/?page_id=35812"},"modified":"2026-04-02T02:57:43","modified_gmt":"2026-04-02T06:57:43","slug":"sources-de-proteines-alternatives","status":"publish","type":"page","link":"https:\/\/biospringer.com\/fr\/sources-de-proteines-alternatives\/","title":{"rendered":"Sources de prot\u00e9ines alternatives"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbone_column\u00a0\u00bb][qode_elements_holder_item background_image=\u00a0\u00bb33314&Prime; cover=\u00a0\u00bbyes\u00a0\u00bb item_padding=\u00a0\u00bb0 0 0 150px\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding_480_600=\u00a0\u00bb0 0 0 60px\u00a0\u00bb item_padding_480=\u00a0\u00bb0 0 0 60px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1629287559063{padding-top: 209px !important;padding-bottom: 209px !important;}\u00a0\u00bb]<\/p>\n<h1><span style=\"color: #ffffff;\">Le choix d&rsquo;une prot\u00e9ine alternative :<\/span><br \/>\n<span style=\"color: #ffffff;\">Guide complet pour les formulateurs<\/span><\/h1>\n<p>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606457274139{background-color: rgba(175,188,192,0.15) !important;*background-color: rgb(175,188,192) !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1629287670580{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #81c480;\">La mont\u00e9e des prot\u00e9ines alternatives <\/span><br \/>\n<span style=\"color: #81c480;\">dans les 10 prochaines ann\u00e9es<\/span><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #4d4d4c;\"><strong>La tendance des r\u00e9gimes v\u00e9g\u00e9talien, v\u00e9g\u00e9tarien et flexitarien s\u2019affirme de plus en plus. <\/strong><\/span><br \/>\n<span style=\"color: #4d4d4c;\"><strong>En effet, les r\u00e9gimes \u00e0 faible teneur en viande sont aujourd&rsquo;hui les plus populaires au monde.<\/strong><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item item_padding=\u00a0\u00bb0 55px 0 55px\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_column_text]Les r\u00e9gimes alimentaires d\u2019origine v\u00e9g\u00e9tale continuent de gagner en popularit\u00e9. Cependant, beaucoup de consommateurs sont toujours \u00e0 la recherche d&rsquo;aliments et de boissons familiers dans leurs assiettes. Ils sont sensibilis\u00e9s aux bienfaits des prot\u00e9ines pour la sant\u00e9 et aux potentiels effets n\u00e9fastes de la viande. Ceci a renforc\u00e9 leur souhait de se tourner vers des substituts de viande riches en prot\u00e9ines. Ces demandes apparemment contradictoires ont conduit le march\u00e9 des prot\u00e9ines v\u00e9g\u00e9tales \u00e0 cro\u00eetre plus rapidement que jamais.<\/p>\n<p>La <a href=\"https:\/\/biospringer.com\/en\/10-reasons-to-choose-yeast-protein\/\"><span style=\"color: #81c480;\"><u><strong>perception par les consommateurs des prot\u00e9ines alternatives <\/strong><\/u><\/span><\/a>\u00e9volue rapidement. Comprendre pourquoi les consommateurs recherchent des alternatives est donc indispensable pour produire des aliments qu\u2019ils seront tent\u00e9s de go\u00fbter.[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_single_image image=\u00a0\u00bb33326&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #992b3d;\">Ce que les aliments et les boissons d&rsquo;origine v\u00e9g\u00e9tale <\/span><br \/>\n<span style=\"color: #992b3d;\">les plus appr\u00e9ci\u00e9s ont en commun<\/span><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606461851470{padding-top: 25px !important;padding-bottom: 25px !important;}\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item background_color=\u00a0\u00bb#e87059&Prime; item_padding=\u00a0\u00bb10%\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb custom_class=\u00a0\u00bbborder\u00a0\u00bb]<div class='q_icon_with_title tiny custom_icon_image '><div class=\"icon_holder \" style=\" \"><img decoding=\"async\" itemprop=\"image\" style=\"\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/11\/user.png\" alt=\"\"><\/div><div class=\"icon_text_holder\" style=\"\"><div class=\"icon_text_inner\" style=\"\"><h5 class=\"icon_title\" style=\"\"><\/h5><p style='color: #ffffff'><strong> 54% des consommateurs interrog\u00e9s <\/strong>disent que les produits de substitution doivent avoir le m\u00eame go\u00fbt que la viande (Mintel, 2019)<\/p><\/div><\/div><\/div>[vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb color=\u00a0\u00bb#ffffff\u00a0\u00bb up=\u00a0\u00bb20&Prime; down=\u00a0\u00bb20&Prime;]<div class='q_icon_with_title tiny custom_icon_image '><div class=\"icon_holder \" style=\" \"><img decoding=\"async\" itemprop=\"image\" style=\"\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/11\/novelty.png\" alt=\"\"><\/div><div class=\"icon_text_holder\" style=\"\"><div class=\"icon_text_inner\" style=\"\"><h5 class=\"icon_title\" style=\"\"><\/h5><p style='color: #ffffff'><strong>19 % d\u00e9clarent que la nouveaut\u00e9 a \u00e9t\u00e9 un moteur dans leur achat.<\/strong> Qu'il s'agisse de saveurs nouvelles et \u00e9trang\u00e8res, de textures inhabituelles, de nouveaux ingr\u00e9dients ou de m\u00e9langes viande-v\u00e9g\u00e9taux (Innova Insights, \u00c9tats-Unis, 2018)<\/p><\/div><\/div><\/div>[\/qode_elements_holder_item][qode_elements_holder_item item_padding=\u00a0\u00bb0 0 0 10%\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_column_text]<\/p>\n<h4><span style=\"color: #e87059;\">Le go\u00fbt, facteur num\u00e9ro 1 des intentions d\u2019achat<\/span><\/h4>\n<p>&nbsp;<\/p>\n<p>Les analogues de viande sont souvent consid\u00e9r\u00e9s par les <span style=\"color: #81c480;\"><u>flexitariens<\/u><\/span> comme des <span style=\"color: #81c480;\"><u>\u201cpasserelles\u201d<\/u><\/span> vers un mode de vie plus sain. Ils leurs permettent de r\u00e9duire la consommation de viande, tout en gardant quelque chose de familier dans leur assiette. <span style=\"color: #81c480;\"><u>En 2018, 79 % des \u00ab Millenials \u00bb en Am\u00e9rique du Nord ont d\u00e9clar\u00e9 qu&rsquo;ils consommaient des substituts de viande.<\/u><\/span> Les substituts de viande et de produits laitiers restent une option int\u00e9ressante pour les consommateurs avides de nouveaut\u00e9.<\/p>\n<p>Selon des recherches, les trois principales motivations d\u2019achat de produits alternatifs riches en prot\u00e9ines sont la sant\u00e9, la vari\u00e9t\u00e9 et le go\u00fbt. Ces recherchent incluent les fromages et les analogues de viande.\u00a0(Innova Insights, 2019).<\/p>\n<p>&nbsp;<\/p>\n<p>D&rsquo;autres facteurs comme <a href=\"https:\/\/biospringer.com\/fr\/produits-naturels\/\"><span style=\"color: #81c480;\"><u>le clean label,<\/u><\/span><\/a> les ingr\u00e9dients naturels (41 %), la teneur en prot\u00e9ines et les all\u00e9gations sant\u00e9 sont \u00e9galement consid\u00e9r\u00e9s. Mais les aliments et les boissons qui ont bon go\u00fbt et qui r\u00e9pondent \u00e0 leurs attentes sont les plus populaires.[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606461851470{padding-top: 25px !important;padding-bottom: 25px !important;}\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item item_padding=\u00a0\u00bb0 10% 0 0&Prime; vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_column_text]<\/p>\n<h4><span style=\"color: #e87059;\">La durabilit\u00e9 environnementale oriente de plus en plus les choix alimentaires<\/span><\/h4>\n<p>&nbsp;<\/p>\n<p>L&#8217;empreinte carbone des produits alimentaires est une autre pr\u00e9occupation majeure des consommateurs. 18 % des consommateurs am\u00e9ricains d\u00e9clarent qu&rsquo;ils ach\u00e8tent des substituts de viande et de produits laitiers pour des questions \u00e9cologiques. 55 % d&rsquo;entre eux consid\u00e8rent les d\u00e9chets et la pollution comme leur principale pr\u00e9occupation environnementale. (Innova Insights, \u00c9tats-Unis, 2018)[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item background_color=\u00a0\u00bb#f8e864&Prime; item_padding=\u00a0\u00bb10%\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb custom_class=\u00a0\u00bbborder\u00a0\u00bb]<div class='q_icon_with_title tiny custom_icon_image '><div class=\"icon_holder \" style=\" \"><img decoding=\"async\" itemprop=\"image\" style=\"\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/11\/alternatives.png\" alt=\"\"><\/div><div class=\"icon_text_holder\" style=\"\"><div class=\"icon_text_inner\" style=\"\"><h5 class=\"icon_title\" style=\"\"><\/h5><p style='color: #4d4d4c'><strong>18 % des consommateurs am\u00e9ricains <\/strong> d\u00e9clarent qu\u2019ils ach\u00e8tent des substituts de viande et de produits laitiers pour des questions \u00e9cologiques.<\/p><\/div><\/div><\/div>[vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb color=\u00a0\u00bb#ffffff\u00a0\u00bb up=\u00a0\u00bb20&Prime; down=\u00a0\u00bb20&Prime;]<div class='q_icon_with_title tiny custom_icon_image '><div class=\"icon_holder \" style=\" \"><img decoding=\"async\" itemprop=\"image\" style=\"\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/11\/pollution.png\" alt=\"\"><\/div><div class=\"icon_text_holder\" style=\"\"><div class=\"icon_text_inner\" style=\"\"><h5 class=\"icon_title\" style=\"\"><\/h5><p style='color: #4d4d4c'><strong>55% des consommateurs am\u00e9ricains<\/strong> consid\u00e8rent les d\u00e9chets et la pollution comme leur principale pr\u00e9occupation environnementale<\/p><\/div><\/div><\/div>[\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606461851470{padding-top: 25px !important;padding-bottom: 25px !important;}\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item background_color=\u00a0\u00bb#992b3d\u00a0\u00bb item_padding=\u00a0\u00bb10%\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb custom_class=\u00a0\u00bbborder\u00a0\u00bb]<div class='q_icon_with_title tiny custom_icon_image '><div class=\"icon_holder \" style=\" \"><img decoding=\"async\" itemprop=\"image\" style=\"\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/11\/ingredient.png\" alt=\"\"><\/div><div class=\"icon_text_holder\" style=\"\"><div class=\"icon_text_inner\" style=\"\"><h5 class=\"icon_title\" style=\"\"><\/h5><p style='color: #ffffff'><strong>71% des consommateurs espagnols<\/strong> d\u00e9clarent qu'ils int\u00e8grent de plus en plus d'ingr\u00e9dients v\u00e9g\u00e9taux dans leur r\u00e9gime alimentaire<\/p><\/div><\/div><\/div>[vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb color=\u00a0\u00bb#ffffff\u00a0\u00bb up=\u00a0\u00bb20&Prime; down=\u00a0\u00bb20&Prime;]<div class='q_icon_with_title tiny custom_icon_image '><div class=\"icon_holder \" style=\" \"><img decoding=\"async\" itemprop=\"image\" style=\"\" src=\"https:\/\/biospringer.com\/wp-content\/uploads\/2020\/11\/protein.png\" alt=\"\"><\/div><div class=\"icon_text_holder\" style=\"\"><div class=\"icon_text_inner\" style=\"\"><h5 class=\"icon_title\" style=\"\"><\/h5><p style='color: #ffffff'><strong>64% des consommateurs am\u00e9ricains <\/strong>d\u00e9clarent que les prot\u00e9ines ont une influence sur leur d\u00e9cision d'achat<\/p><\/div><\/div><\/div>[\/qode_elements_holder_item][qode_elements_holder_item item_padding=\u00a0\u00bb0 0 0 10%\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_column_text]<\/p>\n<h4><span style=\"color: #e87059;\">La nutrition au premier plan<\/span><\/h4>\n<p>&nbsp;<\/p>\n<p>Les consommateurs recherchent des aliments et des boissons durables, nutritionnellement \u00e9quilibr\u00e9s et d\u00e9licieux. La croissance des motivations \u00e9thiques et environnementales \u00e0 manger davantage de produits d&rsquo;origine v\u00e9g\u00e9tale est un d\u00e9fi pour les fabricants. Ils doivent innover et formuler des produits \u00e0 partir de sources de prot\u00e9ines alternatives, sans apporter de notes aromatiques ind\u00e9sirables.<\/p>\n<p>71% des consommateurs espagnols, par exemple, disent qu&rsquo;ils int\u00e8grent de plus en plus d&rsquo;ingr\u00e9dients v\u00e9g\u00e9taux dans leur alimentation. 64 % des consommateurs am\u00e9ricains d\u00e9clarent que les prot\u00e9ines ont une influence sur leur d\u00e9cision d&rsquo;achat.<br \/>\nCes consommateurs soucieux de leur sant\u00e9 sont conscients des inconv\u00e9nients de la consommation de viande. Ils cherchent encore des moyens d&rsquo;ajouter davantage de <strong><a href=\"https:\/\/biospringer.com\/en\/10-reasons-to-choose-yeast-protein\/\">prot\u00e9ines de haute qualit\u00e9<\/a><\/strong> \u00e0 leur alimentation.[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606462656219{padding-top: 25px !important;padding-bottom: 25px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #e87059;\">Le boom des prot\u00e9ines alternatives<\/span><\/h4>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Une vaste gamme de produits apparaissent pour satisfaire la demande d&rsquo;aliments r\u00e9pondant \u00e0 ces besoins des consommateurs. Des substituts de viande, des produits laitiers, des snacks v\u00e9gans prot\u00e9in\u00e9s et m\u00eame des plats pr\u00e9par\u00e9s \u00e0 haute teneur en prot\u00e9ines sont d\u00e9sormais disponibles.<\/p>\n<p>[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb15&Prime; down=\u00a0\u00bb15&Prime;]<a  itemprop=\"url\" href=\"https:\/\/content.biospringer.com\/white-paper-protein-source-meat-cheese-substitute\" target=\"_self\"  class=\"qbutton  default\" style=\"color: #86bc25; border-color: #86bc25; background-color: #ffffff;\">Pour en savoir plus sur les produits alimentaires v\u00e9gans riches en prot\u00e9ines, consultez notre livre blanc (en anglais)<\/a>[\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #992b3d;\">Comment rendre les aliments v\u00e9gans bons ?<\/span><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606462979274{padding-top: 15px !important;padding-bottom: 35px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #4d4d4c;\"><strong>Le <u>principal d\u00e9fi des formulateurs<\/u> est de r\u00e9pondre aux attentes des consommateurs tout en conservant le go\u00fbt, la texture et l&rsquo;aspect des produits auxquels ils sont habitu\u00e9s. 54 % des consommateurs interrog\u00e9s sont d&rsquo;accord pour dire que les viandes alternatives doivent avoir le m\u00eame go\u00fbt que la viande (Mintel, Prot\u00e9ines d\u2019origine v\u00e9g\u00e9tale, mai 2019).<\/strong><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item item_padding=\u00a0\u00bb0 10% 0 0&Prime; vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_column_text]Outre le fait de manger des aliments familiers, la notion de vari\u00e9t\u00e9 n\u2019est pas \u00e0 n\u00e9gliger. <span style=\"color: #81c480;\">37 % des consommateurs am\u00e9ricains indiquent que le d\u00e9sir de varier leur alimentation les guide dans l\u2019exploration des aliments et boissons d\u2019origine v\u00e9g\u00e9tale.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>La cl\u00e9 pour s\u00e9duire tous ces segments de consommateurs consiste \u00e0 <span style=\"color: #81c480;\"> trouver un ingr\u00e9dient riche en prot\u00e9ines et n&rsquo;ayant pas d\u2019arri\u00e8re-go\u00fbt d\u00e9sagr\u00e9able. Aujourd&rsquo;hui, ce dernier point est l&rsquo;inconv\u00e9nient majeur de nombreuses prot\u00e9ines v\u00e9g\u00e9tales.<\/span> Vous disposerez ainsi d\u2019un outil indispensable \u00e0 l\u2019\u00e9laboration de l&rsquo;alimentation du futur.[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_single_image image=\u00a0\u00bb33383&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #992b3d;\">Les \u00e9cueils des prot\u00e9ines alternatives ;<br \/>\nles allerg\u00e8nes et la transformation<\/span><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_single_image image=\u00a0\u00bb33390&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/qode_elements_holder_item][qode_elements_holder_item item_padding=\u00a0\u00bb0 0 0 10%\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_column_text]L&rsquo;intol\u00e9rance au gluten et la maladie c\u0153liaque sont en augmentation dans le monde entier. M\u00eame certains consommateurs sans allergie diagnostiqu\u00e9e ont commenc\u00e9 \u00e0 \u00e9viter les produits contenant du gluten. Les allergies au soja et aux noix sont \u00e9galement courantes dans le monde entier. Ceci emp\u00eache des millions de consommateurs potentiels d&rsquo;avoir acc\u00e8s \u00e0 de nombreux aliments prot\u00e9in\u00e9s.<\/p>\n<p>&nbsp;<\/p>\n<p>La transformation des produits est un autre facteur important de d\u00e9saffection des consommateurs, en particulier ceux qui s&rsquo;int\u00e9ressent aux produits v\u00e9g\u00e9taux. Beaucoup de consommateurs <span style=\"color: #81c480;\">associent la transformation des aliments \u00e0 un manque <\/span> de naturel. (GlobalData, 2017).<\/p>\n<p>&nbsp;<\/p>\n<p>Alors que le march\u00e9 des aliments alternatifs explose, le \u00ab halo sant\u00e9 \u00bb dont ces produits b\u00e9n\u00e9ficient sera encore plus scrut\u00e9.<span style=\"color: #81c480;\"> Les produits \u00e0 base d&rsquo;ingr\u00e9dients naturels, sans additifs et aux saveurs exceptionnelles, arriveront probablement en t\u00eate.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #000000;\"><span style=\"color: #992b3d;\">Sur quels crit\u00e8res choisir une prot\u00e9ine<\/span><br \/>\n<span style=\"color: #992b3d;\">pour vos futures formulations ?<\/span> <\/span><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3&Prime; css=\u00a0\u00bb.vc_custom_1606483985262{padding-top: 10px !important;padding-right: 30px !important;padding-bottom: 10px !important;padding-left: 30px !important;}\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606481822754{padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;background-color: #afbcc0 !important;}\u00a0\u00bb el_class=\u00a0\u00bbbloc boder\u00a0\u00bb][vc_column_inner][vc_single_image image=\u00a0\u00bb33406&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606481068112{padding-top: 25px !important;padding-right: 0px !important;padding-bottom: 25px !important;padding-left: 0px !important;}\u00a0\u00bb][vc_column_text]<strong>Profil nutritionnel et composition : <\/strong><\/p>\n<p>66 % des consommateurs disent craindre de <strong>ne pas consommer assez de prot\u00e9ines. <\/strong>Que votre produit soit destin\u00e9 aux v\u00e9g\u00e9taliens les plus engag\u00e9s ou aux apprentis flexitariens, l&rsquo;importance reste la m\u00eame. Il est essentiel de s&rsquo;assurer que votre viande ou votre produit laitier de substitution offre des teneurs \u00e9lev\u00e9es de <strong><a href=\"https:\/\/biospringer.com\/en\/10-reasons-to-choose-yeast-protein\/\">prot\u00e9ines de haute qualit\u00e9.<\/a><\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime; css=\u00a0\u00bb.vc_custom_1606483990096{padding-top: 10px !important;padding-right: 30px !important;padding-bottom: 10px !important;padding-left: 30px !important;}\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606481500580{padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;background-color: #f8e864 !important;}\u00a0\u00bb el_class=\u00a0\u00bbbloc\u00a0\u00bb][vc_column_inner][vc_single_image image=\u00a0\u00bb33415&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606481304865{padding-top: 25px !important;padding-right: 0px !important;padding-bottom: 25px !important;padding-left: 0px !important;}\u00a0\u00bb][vc_column_text]<strong>Saveur, image et perception du consommateur :<\/strong><\/p>\n<p>Tous les ingr\u00e9dients ne r\u00e9sonnent pas de la m\u00eame mani\u00e8re dans l\u2019esprit des consommateurs. Si certains donnent un sentiment de <strong>naturalit\u00e9 et de sant\u00e9,<\/strong> d&rsquo;autres inspirent le scepticisme et la m\u00e9fiance, m\u00e9rit\u00e9s ou non.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime; css=\u00a0\u00bb.vc_custom_1606483995089{padding-top: 10px !important;padding-right: 30px !important;padding-bottom: 10px !important;padding-left: 30px !important;}\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606481505911{padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;background-color: #e87059 !important;}\u00a0\u00bb el_class=\u00a0\u00bbbloc\u00a0\u00bb][vc_column_inner][vc_single_image image=\u00a0\u00bb33406&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606481068112{padding-top: 25px !important;padding-right: 0px !important;padding-bottom: 25px !important;padding-left: 0px !important;}\u00a0\u00bb][vc_column_text]<span style=\"color: #ffffff;\"><strong>Approvisionnement et durabilit\u00e9 : <\/strong><\/span><\/p>\n<p><span style=\"color: #ffffff;\">Les consommateurs sont de plus en plus dispos\u00e9s \u00e0 payer plus cher pour des produits respectueux de l&rsquo;environnement. L&#8217;empreinte carbone des prot\u00e9ines prend donc part dans l&rsquo;\u00e9quation. Les cultures agricoles sont soumises aux conditions m\u00e9t\u00e9orologiques, aux fluctuations spectaculaires des prix et \u00e0 d&rsquo;autres conditions irr\u00e9guli\u00e8res. Il est important de comprendre comment des changements de l&rsquo;offre pourraient affecter votre syst\u00e8me de fabrication.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606483004639{padding-top: 45px !important;padding-bottom: 25px !important;}\u00a0\u00bb][vc_column]<a  itemprop=\"url\" href=\"https:\/\/content.biospringer.com\/white-paper-protein-source-meat-cheese-substitute\" target=\"_self\"  class=\"qbutton  default\" style=\"color: #86bc25; border-color: #86bc25; background-color: #ffffff;\">Pour avoir plus de conseils sur comment choisir vos prot\u00e9ines v\u00e9g\u00e9taliennes, consultez notre livre blanc (en anglais)<\/a>[\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1629289682130{padding-top: 65px !important;padding-bottom: 65px !important;background-color: #992b3d !important;}\u00a0\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #ffffff;\">Alternatives aux prot\u00e9ines animales<\/span><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606482380305{padding-top: 35px !important;padding-bottom: 45px !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1629289695205{padding-top: 5px !important;padding-bottom: 5px !important;}\u00a0\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #992b3d;\">Prot\u00e9ine de levure<\/span><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606482838677{padding-bottom: 65px !important;}\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item item_padding=\u00a0\u00bb0 10% 0 0&Prime; vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_column_text]Les levures sont des organismes unicellulaires. Ces derniers sont apparent\u00e9s aux champignons comestibles et \u00e0 la levure de boulangerie commun\u00e9ment utilis\u00e9e pour faire lever le pain ou brasser la bi\u00e8re depuis des milliers d&rsquo;ann\u00e9es. Le processus de fermentation transforme \u00e9galement les cellules de levure en l&rsquo;une des sources de prot\u00e9ines les plus r\u00e9volutionnaires au monde.<\/p>\n<p>&nbsp;<\/p>\n<p>La prot\u00e9ine de levure est un ingr\u00e9dient de premier choix et <span style=\"color: #81c480;\">l&rsquo;absence de notes aromatiques g\u00eanantes <\/span> (notamment les saveurs de \u00ab carton \u00bb, de \u00ab f\u00e8ve \u00bb ou terreuse, courantes parmi les prot\u00e9ines v\u00e9g\u00e9tales) n\u2019est pas le moindre de ses m\u00e9rites. La levure, \u00e0 l&rsquo;\u00e9tat naturel sur base mati\u00e8re s\u00e8che, <span style=\"color: #81c480;\">contient 49% de prot\u00e9ines, 40% de glucides, 7% de min\u00e9raux et 4% de lipides.<\/span> Elle pr\u00e9sente un profil \u00e9quilibr\u00e9 en acides amin\u00e9s indispensables avec une teneur \u00e9lev\u00e9e en lysine et en BCAA (acides amin\u00e9s \u00e0 cha\u00eene ramifi\u00e9e). La prot\u00e9ine de levure est <span style=\"color: #81c480;\">hautement digestible, <\/span>avec un score PDCAAS de 1 (le plus \u00e9lev\u00e9 possible) et un score de digestibilit\u00e9 de DIAAS = 1,02. Les prot\u00e9ines naturellement compl\u00e8tes de la levure aident les formulateurs \u00e0 augmenter la teneur en prot\u00e9ines de leurs produits.[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_single_image image=\u00a0\u00bb33433&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606482380305{padding-top: 35px !important;padding-bottom: 45px !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1629294653660{padding-top: 5px !important;padding-bottom: 5px !important;}\u00a0\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #992b3d;\">Quelques informations cl\u00e9s<\/span><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606483102270{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: rgba(175,188,192,0.25) !important;*background-color: rgb(175,188,192) !important;}\u00a0\u00bb el_class=\u00a0\u00bbborder1&Prime;][vc_column_inner width=\u00a0\u00bb1\/6&Prime;][vc_single_image image=\u00a0\u00bb33438&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb5\/6&Prime;][vc_column_text css=\u00a0\u00bb.vc_custom_1629294172350{padding-top: 25px !important;padding-bottom: 25px !important;}\u00a0\u00bb]<strong>Profil nutritionnel et composition :<\/strong> prot\u00e9ine compl\u00e8te avec une haute digestibilit\u00e9.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606483116917{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: rgba(175,188,192,0.25) !important;*background-color: rgb(175,188,192) !important;}\u00a0\u00bb el_class=\u00a0\u00bbborder1&Prime;][vc_column_inner width=\u00a0\u00bb1\/6&Prime;][vc_single_image image=\u00a0\u00bb33442&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb5\/6&Prime;][vc_column_text css=\u00a0\u00bb.vc_custom_1629294219639{padding-top: 25px !important;padding-bottom: 25px !important;}\u00a0\u00bb]<strong>Saveur, image et perception du consommateur : <\/strong> pas de saveur d\u00e9sagr\u00e9able, impact minimal sur la couleur du produit fini, bonne image du consommateur, perception comme une bonne source de prot\u00e9ines, peu de transformation, bon pour les v\u00e9g\u00e9tariens et v\u00e9g\u00e9taliens, certification casher et halal.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606483130699{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-color: rgba(175,188,192,0.25) !important;*background-color: rgb(175,188,192) !important;}\u00a0\u00bb el_class=\u00a0\u00bbborder1&Prime;][vc_column_inner width=\u00a0\u00bb1\/6&Prime;][vc_single_image image=\u00a0\u00bb33446&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb5\/6&Prime;][vc_column_text css=\u00a0\u00bb.vc_custom_1629290037488{padding-top: 25px !important;padding-bottom: 25px !important;}\u00a0\u00bb]<strong>Approvisionnement et durabilit\u00e9 : <\/strong> source de prot\u00e9ines \u00e9cologiquement durable, ne d\u00e9pendant pas de la r\u00e9colte ou de la saisonnalit\u00e9, peu expos\u00e9e aux p\u00e9nuries majeures ou aux fluctuations de prix.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606483630180{padding-top: 45px !important;padding-bottom: 65px !important;}\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item item_padding=\u00a0\u00bb0 10% 0 0&Prime; vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_column_text]Que vous formuliez un snack sal\u00e9, des p\u00e2tes sans gluten ou un substitut de steak, la liste des sources de prot\u00e9ines ne cesse de s&rsquo;allonger.<\/p>\n<p>&nbsp;<\/p>\n<p>La bonne nouvelle, c&rsquo;est que les sources de prot\u00e9ines que vous connaissez sont aussi celles que vos clients seront plus susceptibles de conna\u00eetre et avec lesquelles ils se sentiront \u00e0 l&rsquo;aise. En cas de doute, faites confiance et laissez votre public vous guider.[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_single_image image=\u00a0\u00bb33462&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606483004639{padding-top: 45px !important;padding-bottom: 25px !important;}\u00a0\u00bb][vc_column]<a  itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/10-reasons-to-choose-yeast-protein\/\" target=\"_self\"  class=\"qbutton  default\" style=\"color: #86bc25; border-color: #86bc25; background-color: #ffffff;\">D\u00e9couvrez 10 raisons de choisir la prot\u00e9ine de levure (en anglais)<\/a>[\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1629290156084{padding-top: 65px !important;padding-bottom: 65px !important;background-color: #81c480 !important;}\u00a0\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #ffffff;\">Votre prot\u00e9ine alternative parfaite : Springer Proteissimo\u2122<\/span><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606482838677{padding-bottom: 65px !important;}\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_single_image image=\u00a0\u00bb33466&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/qode_elements_holder_item][qode_elements_holder_item item_padding=\u00a0\u00bb0 0 0 10%\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_column_text]S&rsquo;appuyant sur plus d&rsquo;un si\u00e8cle d&rsquo;expertise dans le domaine de la levure et des ingr\u00e9dients de levure, Biospringer lance <a href=\"https:\/\/biospringer.com\/fr\/produits-naturels\/springer-proteissimo-101\/\"><span style=\"color: #81c480;\"><u>Springer Proteissimo\u2122 101<\/u><\/span><\/a>. Il s&rsquo;agit d&rsquo;une solution r\u00e9volutionnaire pour les formulateurs en qu\u00eate d&rsquo;une prot\u00e9ine polyvalente pour leurs substituts de viande, de produits laitiers et de c\u00e9r\u00e9ales. <a href=\"https:\/\/biospringer.com\/fr\/produits-naturels\/springer-proteissimo-101\/\"><span style=\"color: #81c480;\"><u>Springer Proteissimo\u2122 101<\/u><\/span><\/a> n&rsquo;a pas les d\u00e9fauts courants parmi les prot\u00e9ines v\u00e9g\u00e9tales, notamment les saveurs de \u00ab carton \u00bb, de \u00ab f\u00e8ve \u00bb ou \u00ab terreuse \u00bb, ce qui en fait une source alternative de premier ordre.<\/p>\n<p>Se distinguant de ses concurrents v\u00e9g\u00e9taux, la prot\u00e9ine de levure est \u00e9galement sans OGM. Ceci la rend plus accessible pour des millions de consommateurs dans le monde.[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606483751583{padding-bottom: 65px !important;}\u00a0\u00bb el_class=\u00a0\u00bbpaddingOn\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #81c480;\"><a href=\"https:\/\/biospringer.com\/fr\/produits-naturels\/springer-proteissimo-101\/\">Springer Proteissimo\u2122 101<\/a> a une saveur neutre. Donc, que vous d\u00e9veloppiez un analogue de fromage cr\u00e9meux, une saucisse v\u00e9g\u00e9tale rustique ou un snack riche en prot\u00e9ines, c&rsquo;est un outil pr\u00e9cieux pour cr\u00e9er une saveur agr\u00e9able et un profil sensoriel distinct. En fonction du produit final, il est possible d&rsquo;ajouter jusqu&rsquo;\u00e0 3 \u00e0 20 % de prot\u00e9ine de levure.<\/span><\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606483822832{padding-top: 45px !important;padding-bottom: 25px !important;}\u00a0\u00bb el_class=\u00a0\u00bbpaddingOn\u00a0\u00bb][vc_column]<a  itemprop=\"url\" href=\"https:\/\/biospringer.com\/fr\/produits-naturels\/springer-proteissimo-101\/\" target=\"_self\"  class=\"qbutton  default\" style=\"color: #86bc25; border-color: #86bc25; background-color: #ffffff;\">D\u00e9couvrez Springer Proteissimo\u2122 101<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbone_column\u00a0\u00bb][qode_elements_holder_item background_image=\u00a0\u00bb33314&Prime; cover=\u00a0\u00bbyes\u00a0\u00bb item_padding=\u00a0\u00bb0 0 0 150px\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding_480_600=\u00a0\u00bb0 0 0 60px\u00a0\u00bb item_padding_480=\u00a0\u00bb0 0 0 60px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1629287559063{padding-top: 209px !important;padding-bottom: 209px !important;}\u00a0\u00bb] Le choix d&rsquo;une prot\u00e9ine alternative : Guide complet pour les formulateurs [\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-35812","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sources de prot\u00e9ines alternatives &#8226; Biospringer<\/title>\n<meta name=\"description\" content=\"La perception par les consommateurs des prot\u00e9ines alternatives \u00e9volue rapidement. Pour les producteurs de produits alimentaires, comprendre..\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/fr\/sources-de-proteines-alternatives-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sources de prot\u00e9ines alternatives\" \/>\n<meta property=\"og:description\" content=\"La perception par les consommateurs des prot\u00e9ines alternatives \u00e9volue rapidement. 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