{"id":26856,"date":"2018-06-12T03:45:01","date_gmt":"2018-06-12T07:45:01","guid":{"rendered":"http:\/\/biospringer.kinsta.cloud\/yeast-extract\/benefits-of-yeast-extract\/"},"modified":"2026-02-20T03:58:54","modified_gmt":"2026-02-20T08:58:54","slug":"les-avantages-de-lextrait-de-levure","status":"publish","type":"page","link":"https:\/\/biospringer.com\/fr\/les-avantages-de-lextrait-de-levure\/","title":{"rendered":"Les avantages de l\u2019extrait de levure"},"content":{"rendered":"

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Am\u00e9liorer le go\u00fbt<\/h2>\n

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Le principal b\u00e9n\u00e9fice de l\u2019extrait de levure est qu\u2019il am\u00e9liore le go\u00fbt<\/strong>, et ce via un large spectre de notes aromatiques : v\u00e9g\u00e9tales ou carn\u00e9es, grill\u00e9es, r\u00f4ties ou autres.<\/p>\n

 <\/p>\n

L\u2019extrait de levure peut \u00eatre utilis\u00e9 dans de nombreux aliments et boissons, sal\u00e9s ou sucr\u00e9s, permettant ainsi de d\u00e9velopper des profils aromatiques \u00e0 l\u2019infini. L\u2019extrait de levure est aussi largement utilis\u00e9 directement par les consommateurs comme assaisonnement ou p\u00e2te \u00e0 tartiner, notamment au Royaume-Uni et en Australie.<\/p>\n

 <\/p>\n

Ce qui explique cette importante vari\u00e9t\u00e9 et intensit\u00e9 des saveurs cr\u00e9\u00e9s gr\u00e2ce \u00e0 l\u2019extrait de levure\u00a0est la composition m\u00eame de la levure, qui est particuli\u00e8rement riche en prot\u00e9ines, acides amin\u00e9s et nucl\u00e9otides. Ses ar\u00f4mes vari\u00e9s font de l\u2019extrait de levure un ingr\u00e9dient pr\u00e9cieux pour les fabricants alimentaires qui souhaitent formuler des aliments et des boissons plus savoureux.<\/p>\n

Ainsi, l\u2019extrait de levure permet de :<\/p>\n

\u2022 R\u00e9v\u00e9ler le go\u00fbt<\/strong>, en ajoutant des notes de base, et ainsi mettant en valeur les saveurs et les ar\u00f4mes d\u2019une recette<\/p>\n

\u2022 Apporter de la richesse<\/strong>, en accroissant l\u2019impact aromatique et cr\u00e9ant une longueur en bouche, gr\u00e2ce \u00e0 la saveur umami.<\/p>\n

\u2022 Donner une\u00ab signature \u00bb<\/strong> au produit, gr\u00e2ce \u00e0 des notes sp\u00e9cifiques de b\u0153uf, poulet ou encore fromage.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bbelement_from_left\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbpaddingOn\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1528787403016{background-color: #e2e2e2 !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

Des produits plus sains<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb20″][vc_column_text]Conscients du lien incontestable entre la sant\u00e9 et l\u2019alimentation, les consommateurs recherchent des produits \u00e9quilibr\u00e9s. Dans ce contexte, la r\u00e9duction de sel, de sucre et de mati\u00e8re grasse est devenue un d\u00e9fi majeur pour les fabricants agroalimentaires.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″ css=\u00a0\u00bb.vc_custom_1528790115420{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

R\u00e9duction de sel<\/h4>\n

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\nGr\u00e2ce \u00e0 un ar\u00f4me prononc\u00e9, l\u2019extrait de levure permet aux fabricants alimentaires de r\u00e9duire leur teneur en sel de pr\u00e8s de 30 % sans en alt\u00e9rer le go\u00fbt. L\u2019extrait de levure intensifie la perception du sel en raison de son go\u00fbt umami tr\u00e8s marqu\u00e9 et apporte des notes aromatiques sp\u00e9cifiques qui rendent la recette plus savoureuse. Ainsi, le go\u00fbt du produit est renforc\u00e9 et le taux de sel diminue. En savoir plus…<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″ css=\u00a0\u00bb.vc_custom_1528790120324{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

R\u00e9duction de sucre<\/h4>\n

[vc_separator type=’small’ position=’center’ color=\u00a0\u00bb thickness=\u00a0\u00bb up=’10’ down=’10’]
\nL\u2019extrait de levure intensifie certaines notes aromatiques brunes (comme le caramel, le chocolat, la vanille, ou le caf\u00e9,) renfor\u00e7ant ainsi le go\u00fbt sucr\u00e9. L\u2019extrait de levure permet \u00e9galement de masquer les ar\u00f4mes ind\u00e9sirables apport\u00e9s par les \u00e9dulcorants. Ces propri\u00e9t\u00e9s permettent de r\u00e9duire le sucre d\u2019un produit sucr\u00e9 de pr\u00e8s de 30%, tout en conservant l\u2019intensit\u00e9 de son go\u00fbt. L\u2019utilisation de l\u2019extrait de levure permet ainsi de r\u00e9duire de pr\u00e8s de 30 % la pr\u00e9sence de sucre, sans pour autant compromettre la sensation sucr\u00e9e… En savoir plus…<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″ css=\u00a0\u00bb.vc_custom_1528790125817{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

R\u00e9duction de mati\u00e8re grasse<\/h4>\n

[vc_separator type=’small’ position=’center’ color=\u00a0\u00bb thickness=\u00a0\u00bb up=’10’ down=’10’]
\nLa mati\u00e8re grasse impacte aussi bien le go\u00fbt que la texture d\u2019une recette. La composition riche en peptides de certains extraits de levure permet de reproduire ces sensations d\u2019onctuosit\u00e9 et de richesse en application alimentaire. Ainsi, l\u2019extrait de levure peut r\u00e9duire la teneur en mati\u00e8re grasse d\u2019une recette de pr\u00e8s de 30 % tout en pr\u00e9servant ses propri\u00e9t\u00e9s organoleptiques. En savoir plus…<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbpaddingOn\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_column_text]<\/p>\n

Gamme \u00ab clean label \u00bb<\/h4>\n

[vc_separator type=’small’ position=’center’ color=\u00a0\u00bb thickness=\u00a0\u00bb up=’5′ down=’5′]
\nTout comme les herbes et les \u00e9pices, l\u2019extrait de levure est un ingr\u00e9dient aromatique naturel.
\nDe plus, l\u2019extrait de levure s\u2019utilise en applicatif \u00e0 tr\u00e8s faible dose, soit g\u00e9n\u00e9ralement \u00e0 moins de 1 %. Enfin, l\u2019extrait de levure n\u2019est pas un additif et peut \u00eatre \u00e9tiquet\u00e9 \u00ab extrait de levure \u00bb ou \u00ab ar\u00f4me naturel \u00bb en Europe (r\u00e9glementation 1334\/2008\/CE).<\/em> En savoir plus…<\/strong><\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_column_text]<\/p>\n

Ingr\u00e9dient d\u2019origine non-animale<\/h4>\n

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\nL\u2019extrait de levure est un ingr\u00e9dient d\u2019origine non-animale, ce qui le rend particuli\u00e8rement utile pour les formulations de produits v\u00e9g\u00e9tariens et v\u00e9g\u00e9taliens. L\u2019extrait de levure peut \u00eatre utilis\u00e9 pour renforcer la base aromatis\u00e9e aromatique d\u2019un produit v\u00e9g\u00e9tal, mais aussi pour lui ajouter des notes sp\u00e9cifiques et distinctives. En savoir plus…<\/strong><\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_column_text]<\/p>\n

Extrait de levure et gluten<\/h4>\n

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\nBiospringer propose deux types d\u2019extrait de levure : l\u2019extrait de levure de boulangerie et celui de brasserie.
\nLe premier ne contient g\u00e9n\u00e9ralement pas de gluten, \u00e9tant donn\u00e9 qu\u2019aucun d\u00e9riv\u00e9 de gluten n\u2019est utilis\u00e9 durant le processus. Le second toutefois, provient de la bi\u00e8re et peut contenir des traces de c\u00e9r\u00e9ales telles que l\u2019orge, et donc des traces de gluten. Les d\u00e9clarations relatives \u00e0 la pr\u00e9sence ou non de gluten d\u00e9pend de la r\u00e9glementation locale. Veuillez donc consulter l\u2019autorit\u00e9 de r\u00e9glementation locale comp\u00e9tente.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb css_animation=\u00a0\u00bbelement_from_fade\u00a0\u00bb][vc_column_inner][vc_column_text]<\/p>\n

Vous souhaitez en savoir plus sur l’extrait de levure?<\/h4>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_raw_html css=\u00a0\u00bb\u00a0\u00bb]JTNDZGl2JTIwY2xhc3MlM0QlMjJsb3ZlcnMtYnRuLXdyYXAlMjIlM0UlMEElMjAlMjAlM0NhJTIwaHJlZiUzRCUyMiUyRmZyJTJGY29udGFjdCUyRiUyMiUyMGNsYXNzJTNEJTIybG92ZXJzLWJ0biUyMiUzRSUwQSUyMCUyMCUyMCUyMENvbnRhY3Rlei1ub3VzJTBBJTIwJTIwJTNDJTJGYSUzRSUwQSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1462809083421{padding-top: 87px !important; padding-bottom: 56px !important;}\u00a0\u00bb][vc_column_text] Am\u00e9liorer le go\u00fbt [vc_separator type=’transparent’ position=’center’ color=\u00a0\u00bb thickness=\u00a0\u00bb up=’15’ down=’15’] Le principal b\u00e9n\u00e9fice de l\u2019extrait de levure est qu\u2019il am\u00e9liore le go\u00fbt, et ce via un large spectre de notes…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-26856","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nYeast extracts Benefits | Biospringer<\/title>\n<meta name=\"description\" content=\"Yeast extract offers a multitude of benefits making it a great ingredient to develop indulgent, flavorful and healthy food and beverages.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/fr\/les-avantages-de-lextrait-de-levure\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les avantages de l\u2019extrait de levure\" \/>\n<meta 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