{"id":52693,"date":"2026-03-27T16:08:11","date_gmt":"2026-03-27T20:08:11","guid":{"rendered":"https:\/\/biospringer.com\/?page_id=52693"},"modified":"2026-03-28T03:47:38","modified_gmt":"2026-03-28T07:47:38","slug":"springer-umami","status":"publish","type":"page","link":"https:\/\/biospringer.com\/es\/springer-umami\/","title":{"rendered":"Springer\u00ae Umami"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_type=\u00bbparallax\u00bb parallax_content_width=\u00bbfull_width\u00bb text_align=\u00bbcenter\u00bb full_screen_section_height=\u00bbno\u00bb][vc_column offset=\u00bbvc_col-lg-12 vc_col-md-12&#8243;]\n\t\t\t<!-- START Springer Umami REVOLUTION SLIDER 6.7.38 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_22_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_22_1\" style=\"\" data-version=\"6.7.38\">\n\t\t\t\t\t<rs-slides style=\"overflow: hidden; position: absolute;\">\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-69\" data-title=\" Springer_Signature \" data-anim=\"ms:1000;r:0;\" data-in=\"o:0;\" data-out=\"a:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/biospringer.com\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\" Springer_Signature \" title=\"Springer\u00ae Umami\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/biospringer.com\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/transparent.png\" data-bg=\"c:#e9a750;\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-22-slide-69-layer-0\" \n\t\t\t\t\t\t\t\tdata-type=\"image\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"xo:684px,564px,351px,121px;yo:118px,97px,73px,212px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:20,16,12,7;l:0,20,15,9;\"\n\t\t\t\t\t\t\t\tdata-dim=\"w:340px,280px,375px,231px;h:118px,97px,130px,80px;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:11;\"\n\t\t\t\t\t\t\t><img decoding=\"async\" src=\"\/\/biospringer.com\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" class=\"tp-rs-img rs-lazyload\" width=\"398\" height=\"138\" data-lazyload=\"\/\/biospringer.com\/wp-content\/uploads\/2021\/03\/Baseline-Umami.png\" data-no-retina> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n\n\t\t\t\t\t\t\t--><h1\n\t\t\t\t\t\t\t\tid=\"slider-22-slide-69-layer-2\" \n\t\t\t\t\t\t\t\tclass=\"rs-layer\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"xo:601px,496px,349px,18px;yo:286px,236px,240px,313px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:30,24,23,17;l:25,20,25,25;\"\n\t\t\t\t\t\t\t\tdata-dim=\"w:536px,442px,417px,448px;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:10;font-family:'Lato';\"\n\t\t\t\t\t\t\t>A wide range of yeast extracts to intensify the taste of food with natural umami. \n\t\t\t\t\t\t\t<\/h1><!--\n\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-22-slide-69-layer-5\" \n\t\t\t\t\t\t\t\tdata-type=\"image\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"xo:158px,130px,22px,116px;yo:2px,1px,14px,-7px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:20,16,12,7;l:0,20,15,9;\"\n\t\t\t\t\t\t\t\tdata-dim=\"w:1011px,834px,778px,555px;h:452px,373px,348px,248px;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:8;\"\n\t\t\t\t\t\t\t><img decoding=\"async\" src=\"\/\/biospringer.com\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" class=\"tp-rs-img rs-lazyload\" width=\"9000\" height=\"4026\" data-lazyload=\"\/\/biospringer.com\/wp-content\/uploads\/2021\/03\/banniere.jpg\" data-no-retina> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script>\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_22_1',rl:[1240,1024,778,480],el:[400,768,960,720],gw:[1240,1024,778,480],gh:[400,768,960,420],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});if (window.RS_MODULES!==undefined && window.RS_MODULES.modules!==undefined && window.RS_MODULES.modules[\"revslider221\"]!==undefined) {window.RS_MODULES.modules[\"revslider221\"].once = false;window.revapi22 = undefined;if (window.RS_MODULES.checkMinimal!==undefined) window.RS_MODULES.checkMinimal()}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n[\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbcenter\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css=\u00bb.vc_custom_1772205059740{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}\u00bb z_index=\u00bb\u00bb][vc_column width=\u00bb2\/3&#8243; css=\u00bb.vc_custom_1614160764373{padding-top: 50px !important;}\u00bb][vc_separator type=\u00bbtransparent\u00bb up=\u00bb5&#8243; down=\u00bb5&#8243;][vc_single_image image=\u00bb34340&#8243; img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb][vc_separator type=\u00bbtransparent\u00bb][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb el_class=\u00bbnoPadding\u00bb][vc_column_inner css=\u00bb.vc_custom_1614160964533{padding-top: 10px !important;}\u00bb][vc_column_text]En los a\u00f1os 1980, se a\u00f1adi\u00f3 un 5<sup>o<\/sup> sabor a la lista de los cuatro sabores comunes: salado, dulce, \u00e1cido y amargo: el <strong>umami<\/strong>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=\u00bbtransparent\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: left;\">El umami describe un sabor <strong>agradable, duradero, persistente<\/strong> y literalmente significa \u00ab<strong>sabor delicioso<\/strong>\u00bb en japon\u00e9s. <strong>Tambi\u00e9n puede describirse como el sabor que \u00abse extiende por\u00bb la lengua y se caracteriza por su temporalidad.<\/strong><\/p>\n<p>[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: left;\">De hecho, este sabor distintivo es aportado por un amino\u00e1cido espec\u00edfico y nucle\u00f3tidos.<br \/>\nA menudo asociado con la cocina asi\u00e1tica, el umami se encuentra en muchos otros alimentos como el queso parmesano, el dashi, los champi\u00f1ones o los tomates.<\/p>\n<p>[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: left;\">Adem\u00e1s, el sabor umami ofrece numerosos beneficios en la formulaci\u00f3n de alimentos, particularmente la <strong><a href=\"http:\/\/biospringer.com\/es\/natural-products\/#taste\">mejora del sabor<\/a> y la <a href=\"http:\/\/biospringer.com\/es\/natural-products\/#salt\">reducci\u00f3n de sal<\/a><\/strong>, lo cual es un desaf\u00edo para los fabricantes de alimentos.<br \/>\nEn otras palabras, <strong>el umami compensa la p\u00e9rdida de salinidad<\/strong> y mantiene la <strong>intensidad<\/strong> y el <strong>atractivo<\/strong> del sabor de los productos bajos en sal.<\/p>\n<p>[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb][vc_single_image image=\u00bb34348&#8243; img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb][vc_separator type=\u00bbtransparent\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: left;\">Con un contenido natural de nucle\u00f3tidos y amino\u00e1cidos, la gama <strong>Springer<sup>\u00ae<\/sup> Umami<\/strong> de extractos de levadura es potente en sabor umami.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243; css=\u00bb.vc_custom_1615201220522{padding-bottom: 15px !important;background-color: #e8c099 !important;}\u00bb][vc_separator type=\u00bbtransparent\u00bb up=\u00bb10&#8243; down=\u00bb10&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center; color: #ffffff; font-size: 30px; line-height: 40px;\"><strong>\u00a1SOLICITE<\/strong><\/p>\n<p style=\"text-align: center; color: #ffffff; font-size: 30px; line-height: 40px;\"><strong>UNA MUESTRA!<\/strong><\/p>\n<p>[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb up=\u00bb10&#8243; down=\u00bb10&#8243;][vc_raw_html css=\u00bb.vc_custom_1614676642946{background-color: #cd7e89 !important;}\u00bb]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy02MDNlMDE5YmQ1OWNiYzE3ZGM0NTAxYWQlMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlMjFkZjc0ZTMxN2E3NDViMmFhZjc5NCUyNmZvcm1faWQlM0Q1ZjkxN2FlOWQ1OWNiYzI3M2RiMmYyYmMlMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDYwM2UwMTliZDU5Y2JjMTdkYzQ1MDFhZCUyNnBsel9sYW5nJTNEZW4lMjclM0UlM0MlMkZzY3JpcHQlM0U=[\/vc_raw_html][\/vc_column][\/vc_row][vc_row css_animation=\u00bbelement_from_left\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb el_class=\u00bbnoPadding\u00bb z_index=\u00bb\u00bb css=\u00bb.vc_custom_1614177764185{margin-top: 0px !important;}\u00bb][vc_column][vc_column_text css=\u00bb.vc_custom_1643646013359{padding-top: 35px !important;padding-bottom: 10px !important;}\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #4d4d4c;\">Springer<sup>\u00ae<\/sup> Umami, la gama de extractos de levadura de Biospringer,<br \/>\nfuente natural de umami<\/span><\/h2>\n<p>[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbcenter\u00bb color=\u00bb#4d4d4c\u00bb up=\u00bb10&#8243; down=\u00bb10&#8243;][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb el_class=\u00bbpaddingOn\u00bb z_index=\u00bb\u00bb css=\u00bb.vc_custom_1614158656238{padding-top: 0px !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1614608175165{padding-bottom: 20px !important;}\u00bb]<\/p>\n<p style=\"text-align: left;\">A trav\u00e9s de <strong>su amplia gama de productos,<\/strong> Springer<sup>\u00ae<\/sup> Umami cubre una amplia escala de intensidad umami. Los sabores umami y salados t\u00edpicos de la gama Springer<sup>\u00ae<\/sup> Umami resaltar\u00e1n y reforzar\u00e1n los sabores para mejorar los perfiles de sabor de alimentos y bebidas. <strong>Springer<sup>\u00ae<\/sup> Umami<\/strong> proporciona un potente sabor umami que aporta esa sensaci\u00f3n persistente, tan espec\u00edfica del 5\u00b0 sabor, al perfil general.<\/p>\n<p>[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1614608168817{padding-bottom: 20px !important;}\u00bb]<\/p>\n<p style=\"text-align: left;\">Adem\u00e1s, esta gama de extractos de levadura rica en umami natural contribuye eficientemente a la <a href=\"http:\/\/biospringer.com\/es\/natural-products\/#salt\">reducci\u00f3n de sal<\/a>, compensando la p\u00e9rdida de intensidad en el sabor al disminuir la cantidad de sal en una receta.<\/p>\n<p>[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1614609990317{padding-bottom: 20px !important;}\u00bb]Adem\u00e1s, estos extractos de levadura ricos en nucle\u00f3tidos funcionan bien solos o en sinergia con otros productos de Biospringer.[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1614677254515{padding-top: 20px !important;}\u00bb]Los extractos de levadura <strong>Springer<sup>\u00ae<\/sup> Umami<\/strong> se utilizan para mejorar el sabor en numerosas aplicaciones alimentarias, principalmente aplicaciones saladas: carnes procesadas y mariscos, <a href=\"http:\/\/biospringer.com\/es\/food-application\/#fish\">an\u00e1logos de carne y marisco<\/a>, <a href=\"http:\/\/biospringer.com\/es\/food-application\/#sauces\">salsas y aderezos<\/a>, y m\u00e1s.[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb][vc_column_text]Algunos ejemplos en aplicaci\u00f3n, para inspirarle en formulaci\u00f3n:<\/p>\n<ul>\n<li>En un <strong>sustituto de carne vegano de jackfruit<\/strong>, a\u00f1ade notas saladas umami<\/li>\n<li>En un <strong>condimento de snack de barbacoa con sal reducida<\/strong>, mejora el sabor umami y aporta sensaciones duraderas<\/li>\n<li>Y m\u00e1s&#8230;<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243; offset=\u00bbvc_col-lg-4 vc_col-md-4&#8243;][vc_single_image image=\u00bb34355&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css=\u00bb.vc_custom_1614610542630{padding-top: 25px !important;padding-right: 50px !important;padding-bottom: 25px !important;padding-left: 50px !important;background-color: #e8c099 !important;}\u00bb z_index=\u00bb\u00bb][vc_column][vc_column_text css=\u00bb.vc_custom_1614343869262{padding-bottom: 15px !important;}\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><strong><span style=\"color: #ffffff;\">Beneficios, m\u00e1s all\u00e1 del sabor<\/span><\/strong><\/h2>\n<p>[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbcenter\u00bb color=\u00bb#ffffff\u00bb up=\u00bb10&#8243; down=\u00bb10&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><strong><span lang=\"EN-US\">Biospringer est\u00e1 firmemente comprometido a garantizar altos <b>est\u00e1ndares de calidad<\/b>, permitiendo que Springer\u00ae Umami ofrezca diversos <b>beneficios adicionales<\/b><\/span>:<\/strong><\/span><\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><em>*seg\u00fan la norma ISO TS19657 <\/em><\/span><\/p>\n<p>[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb up=\u00bb10&#8243; down=\u00bb10&#8243;][vc_gallery type=\u00bbimage_grid\u00bb images=\u00bb34385,34662,34381,34393,34389&#8243; img_size=\u00bb100&#215;97&#8243; onclick=\u00bb\u00bb css=\u00bb.vc_custom_1614962877384{padding-left: 100px !important;}\u00bb column_number=\u00bb5&#8243; grayscale=\u00bbno\u00bb images_space=\u00bbgallery_with_space\u00bb][vc_separator type=\u00bbtransparent\u00bb up=\u00bb10&#8243; down=\u00bb10&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\">Tambi\u00e9n espec\u00edfico para Estados Unidos y en versi\u00f3n org\u00e1nica:<\/span><\/p>\n<p>[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb up=\u00bb10&#8243; down=\u00bb10&#8243;][vc_gallery type=\u00bbimage_grid\u00bb images=\u00bb34653,34657&#8243; img_size=\u00bb100&#215;97&#8243; onclick=\u00bb\u00bb css=\u00bb.vc_custom_1650906308649{padding-left: 100px !important;}\u00bb column_number=\u00bb5&#8243; grayscale=\u00bbno\u00bb images_space=\u00bbgallery_with_space\u00bb][vc_separator type=\u00bbtransparent\u00bb up=\u00bb10&#8243; down=\u00bb10&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\">*Las certificaciones NON-GMO est\u00e1n disponibles en varios de los productos de esta gama<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\">100% solubles en agua y resistentes al proceso, los Springer<sup>\u00ae<\/sup> Umami son adecuados para todos los tipos y formas de aplicaciones.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css=\u00bb.vc_custom_1614353339990{padding-right: 40px !important;padding-left: 40px !important;}\u00bb z_index=\u00bb\u00bb][vc_column][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #e9a750;\">Art\u00edculos relacionados<\/span><\/h3>\n<p>[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbcenter\u00bb color=\u00bb#e9a750&#8243;]\n<div class='latest_post_holder boxes four_columns one_row' >\n    <ul>\n        <\/ul>\n<\/div>[\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbgrid\u00bb text_align=\u00bbcenter\u00bb css_animation=\u00bbelement_from_fade\u00bb][vc_column_inner][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #4d4d4c;\"><span class=\"TextRun SCXW187180096 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW187180096 BCX0\" data-ccp-parastyle=\"heading 4\">\u00bfLe interesa descubrir m\u00e1s sobre la gama Springer<sup>\u00ae<\/sup> Umami<\/span><\/span><span class=\"TextRun SCXW187180096 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW187180096 BCX0\" data-ccp-parastyle=\"heading 4\">? <\/span><\/span><\/span><span class=\"EOP SCXW187180096 BCX0\" data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559740&quot;:240}\"> <\/span><\/h4>\n<p>[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb up=\u00bb10&#8243; down=\u00bb10&#8243;]<a  itemprop=\"url\" href=\"\/es\/contact\/\" target=\"_self\" data-hover-background-color=#ffffff data-hover-border-color=#000000 data-hover-color=#000000 class=\"qbutton  center default\" style=\"color: #ffffff; border-color: #e9a750; margin: auto 0px auto 0px; border-radius: 0px;-moz-border-radius: 0px;-webkit-border-radius: 0px; background-color: #e9a750;\">Cont\u00e1ctenos<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb el_class=\u00bbnoPadding\u00bb z_index=\u00bb\u00bb][vc_column offset=\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm vc_hidden-xs\u00bb][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_type=\u00bbparallax\u00bb parallax_content_width=\u00bbfull_width\u00bb text_align=\u00bbcenter\u00bb full_screen_section_height=\u00bbno\u00bb][vc_column offset=\u00bbvc_col-lg-12 vc_col-md-12&#8243;][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbcenter\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css=\u00bb.vc_custom_1772205059740{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}\u00bb z_index=\u00bb\u00bb][vc_column width=\u00bb2\/3&#8243; css=\u00bb.vc_custom_1614160764373{padding-top: 50px !important;}\u00bb][vc_separator type=\u00bbtransparent\u00bb up=\u00bb5&#8243; down=\u00bb5&#8243;][vc_single_image image=\u00bb34340&#8243; img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb][vc_separator type=\u00bbtransparent\u00bb][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb el_class=\u00bbnoPadding\u00bb][vc_column_inner css=\u00bb.vc_custom_1614160964533{padding-top: 10px !important;}\u00bb][vc_column_text]En los a\u00f1os 1980,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-52693","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Springer\u00ae Umami, el sabor del placer - Biospringer<\/title>\n<meta name=\"description\" content=\"Los extractos de levadura Springer\u00ae Umami se utilizan para mejorar el sabor en numerosas aplicaciones alimentarias, principalmente aplicaciones saladas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/es\/springer-umami\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Springer\u00ae Umami\" \/>\n<meta property=\"og:description\" content=\"Los extractos de levadura Springer\u00ae Umami se utilizan para mejorar el sabor en numerosas aplicaciones alimentarias, principalmente aplicaciones saladas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biospringer.com\/es\/springer-umami\/\" \/>\n<meta property=\"og:site_name\" content=\"Biospringer\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-28T07:47:38+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/es\\\/springer-umami\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/es\\\/springer-umami\\\/\",\"name\":\"Springer\u00ae Umami, el sabor del placer - Biospringer\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\"},\"datePublished\":\"2026-03-27T20:08:11+00:00\",\"dateModified\":\"2026-03-28T07:47:38+00:00\",\"description\":\"Los extractos de levadura Springer\u00ae Umami se utilizan para mejorar el sabor en numerosas aplicaciones alimentarias, principalmente aplicaciones saladas.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/es\\\/springer-umami\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/biospringer.com\\\/es\\\/springer-umami\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/es\\\/springer-umami\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/biospringer.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Springer\u00ae Umami\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"name\":\"Biospringer\",\"description\":\"Global yeast extract producer\",\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/biospringer.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\",\"name\":\"Biospringer by Lesaffre\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"width\":400,\"height\":100,\"caption\":\"Biospringer by Lesaffre\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/fr.linkedin.com\\\/company\\\/biospringer\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCIwlo39VHSwHryOBeg3w-rw\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Springer\u00ae Umami, el sabor del placer - Biospringer","description":"Los extractos de levadura Springer\u00ae Umami se utilizan para mejorar el sabor en numerosas aplicaciones alimentarias, principalmente aplicaciones saladas.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biospringer.com\/es\/springer-umami\/","og_locale":"es_ES","og_type":"article","og_title":"Springer\u00ae Umami","og_description":"Los extractos de levadura Springer\u00ae Umami se utilizan para mejorar el sabor en numerosas aplicaciones alimentarias, principalmente aplicaciones saladas.","og_url":"https:\/\/biospringer.com\/es\/springer-umami\/","og_site_name":"Biospringer","article_modified_time":"2026-03-28T07:47:38+00:00","twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"8 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/biospringer.com\/es\/springer-umami\/","url":"https:\/\/biospringer.com\/es\/springer-umami\/","name":"Springer\u00ae Umami, el sabor del placer - Biospringer","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/#website"},"datePublished":"2026-03-27T20:08:11+00:00","dateModified":"2026-03-28T07:47:38+00:00","description":"Los extractos de levadura Springer\u00ae Umami se utilizan para mejorar el sabor en numerosas aplicaciones alimentarias, principalmente aplicaciones saladas.","breadcrumb":{"@id":"https:\/\/biospringer.com\/es\/springer-umami\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biospringer.com\/es\/springer-umami\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/biospringer.com\/es\/springer-umami\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/biospringer.com\/es\/"},{"@type":"ListItem","position":2,"name":"Springer\u00ae Umami"}]},{"@type":"WebSite","@id":"https:\/\/biospringer.com\/en\/#website","url":"https:\/\/biospringer.com\/en\/","name":"Biospringer","description":"Global yeast extract producer","publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biospringer.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/biospringer.com\/en\/#organization","name":"Biospringer by Lesaffre","url":"https:\/\/biospringer.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","width":400,"height":100,"caption":"Biospringer by Lesaffre"},"image":{"@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/fr.linkedin.com\/company\/biospringer","https:\/\/www.youtube.com\/channel\/UCIwlo39VHSwHryOBeg3w-rw"]}]}},"_links":{"self":[{"href":"https:\/\/biospringer.com\/es\/wp-json\/wp\/v2\/pages\/52693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biospringer.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biospringer.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biospringer.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biospringer.com\/es\/wp-json\/wp\/v2\/comments?post=52693"}],"version-history":[{"count":0,"href":"https:\/\/biospringer.com\/es\/wp-json\/wp\/v2\/pages\/52693\/revisions"}],"wp:attachment":[{"href":"https:\/\/biospringer.com\/es\/wp-json\/wp\/v2\/media?parent=52693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}