{"version":"1.0","provider_name":"Biospringer","provider_url":"https:\/\/biospringer.com\/es\/","title":"Descubre el extracto de levadura","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hcSqc7AXZN\"><a href=\"https:\/\/biospringer.com\/es\/descubre-el-extracto-de-levadura-2\/\">Descubre el extracto de levadura<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/biospringer.com\/es\/descubre-el-extracto-de-levadura-2\/embed\/#?secret=hcSqc7AXZN\" width=\"600\" height=\"338\" title=\"\u00abDescubre el extracto de levadura\u00bb \u2014 Biospringer\" data-secret=\"hcSqc7AXZN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/biospringer.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/biospringer.com\/wp-content\/uploads\/2024\/09\/Consumers-are-concerned-about-reducing-salt-in-food.png","thumbnail_width":919,"thumbnail_height":913,"description":"El extracto de levadura es un ingrediente de origen natural derivado de la levadura fresca. La levadura es un microorganismo unicelular de la familia de los hongos, que ha existido desde hace millones de a\u00f1os en la naturaleza. Esta misma levadura se utiliza para producir pan, vino y cerveza."}