{"id":53930,"date":"2026-06-09T06:19:02","date_gmt":"2026-06-09T10:19:02","guid":{"rendered":"https:\/\/biospringer.com\/?p=53930"},"modified":"2026-06-09T06:19:02","modified_gmt":"2026-06-09T10:19:02","slug":"biospringer-by-lesaffre-at-bridge2food-europe","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/biospringer-by-lesaffre-at-bridge2food-europe\/","title":{"rendered":"Bridge2Food Europe 2026 \u2014 Fermentation-Based Solutions for Taste, Nutrition and Clean-Label Innovation"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;yes&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1780998062646{padding-bottom: 20px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1780998066958{padding-bottom: 20px !important;}&#8221;][vc_single_image image=&#8221;53978&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column css=&#8221;.vc_custom_1780998995511{padding-top: 50px !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<strong>Biospringer by Lesaffre is delighted to take center stage at Bridge2Food Europe, June 9\u201311, 2026 in Copenhagen.<\/strong><\/p>\n<p>As Industry Leader Sponsor, we will showcase how fermentation-based ingredients \u2014 including yeast extract and yeast protein \u2014 help food manufacturers deliver better taste, improved nutrition and cleaner labels for the rapidly growing protein market.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1780998987079{padding-top: 50px !important;}&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2>Featured sessions and hands-on learning<\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1780999584980{padding-top: 30px !important;}&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]Join our team for three interactive sessions that highlight the practical value of fermentation-based ingredients:<\/p>\n<ul>\n<li><strong><span style=\"color: #720000;\">Live Workshop<\/span><\/strong> \u2014 From Bitter to Indulgent: Transforming Protein Bars with Fermentation<\/li>\n<\/ul>\n<p><strong>Date: June 9, 2026 | 14:30 CET | Novonesis Innovation Campus, H\u00f8rsholm<\/strong><\/p>\n<p><strong>Marion Alexandre, Global Food Application Specialist,<\/strong> will lead a live formulation demo showing how yeast protein and fermentation-derived solutions can transform a standard protein bar into a richer, more indulgent chocolate experience \u2014 reducing bitterness, intensifying cocoa, and improving mouthfeel without compromising nutrition or label simplicity.[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1781000125290{padding-top: 30px !important;}&#8221;]<\/p>\n<ul>\n<li><strong><span style=\"color: #720000;\">Live Course<\/span><\/strong> \u2014 Yeast Protein: Optimising Nutrition, Elevating Product Performance<\/li>\n<\/ul>\n<p><strong>Date: June 10, 2026 | 16:00 CET | Lokomotiv, Copenhagen<\/strong><\/p>\n<p><strong>Marion Alexandre<\/strong>, Global Food Application Specialist, will explore how yeast protein can be used to create nutritious, sustainable and sensory\u2011appealing products across snacks, active nutrition and plant-based categories.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1780999590884{padding-top: 30px !important;}&#8221;][vc_single_image image=&#8221;53997&#8243; img_size=&#8221;270&#215;270&#8243; css=&#8221;.vc_custom_1780999567813{padding-top: 50px !important;padding-bottom: 40px !important;}&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1780998917142{padding-top: 50px !important;}&#8221;][vc_column width=&#8221;2\/3&#8243; css=&#8221;.vc_custom_1780998930255{padding-top: 50px !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<ul>\n<li><strong><span style=\"color: #720000;\">Panel Discussion<\/span><\/strong> \u2014 Clean\u2011Label Trends: Reformulating for Simplicity, Nutrition &amp; Taste<\/li>\n<\/ul>\n<p><strong>Date: June 9, 2026 | 14:30 CET | Novonesis Innovation Campus, H\u00f8rsholm<\/strong><br \/>\n<strong>Frank Meijer, Global Head of Food Application, <\/strong>will moderate a panel on strategies to reformulate for simpler ingredient lists while preserving sensory quality and nutritional value.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;53991&#8243; img_size=&#8221;270&#215;270&#8243; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1780999131974{padding-top: 40px !important;}&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #720000;\">Visit our booth to taste innovative recipes, discuss formulation challenges, and explore co-development opportunities.<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">Bring your brief, data or samples for targeted, practical feedback on bitterness masking, texture, protein quality and clean\u2011label strategies.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1780999384966{padding-top: 30px !important;padding-bottom: 10px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1780999394628{padding-bottom: 10px !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Learn more and connect<\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: center;\">Curious about yeast protein and fermentation-based solutions to improve your formulations? Our team will be available throughout the event to answer questions and share application insights.<\/p>\n<p style=\"text-align: center;\"><strong>We developed a range of tasteful, exclusive recipes that demonstrate how our ingredients<br \/>\nelevate taste, texture and protein content, please complete our <a href=\"https:\/\/content.biospringer.com\/bridge2food-europe\">contact form<\/a>.<\/strong><\/p>\n<p style=\"text-align: center;\">We look forward to connecting with partners, customers and innovators in Copenhagen \u2014 and to co-creating the next generation of flavorful, nutritious and sustainable food products.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1780999109294{padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;][vc_column]<a  itemprop=\"url\" href=\"https:\/\/content.biospringer.com\/bridge2food-europe\" target=\"_blank\" data-hover-background-color=#720000 data-hover-border-color=#720000 data-hover-color=#FFFFFF class=\"qbutton  center default\" style=\"color: #FFFFFF; border-color: #FDAE00; font-size: 18px; border-radius: 16px;-moz-border-radius: 16px;-webkit-border-radius: 16px; background-color: #FDAE00;\">Discover our recipes &amp; our fermentation-based ingredients<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Meet us at Bridge2Food Europe to discover yeast extract and yeast protein solutions, and join live workshops and expert sessions.<\/p>\n","protected":false},"author":28,"featured_media":53956,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"footnotes":""},"categories":[7338],"tags":[],"class_list":["post-53930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bridge2Food Europe 2026 \u2014 Fermentation-Based Solutions for Taste, Nutrition and Clean-Label Innovation<\/title>\n<meta name=\"description\" content=\"Meet us at Bridge2Food Europe to discover yeast extract and yeast protein solutions, and join live workshops and expert sessions.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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