{"id":53188,"date":"2026-05-12T09:47:18","date_gmt":"2026-05-12T13:47:18","guid":{"rendered":"https:\/\/biospringer.com\/?p=53188"},"modified":"2026-05-12T10:44:36","modified_gmt":"2026-05-12T14:44:36","slug":"biospringer-alternative-protein-innovation-bridge2food-europe","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/","title":{"rendered":"Shaping Alternative Protein Innovation at Bridge2Food 2026"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1778595122900{margin-bottom: 30px !important;}&#8221;]<\/p>\n<p style=\"text-align: center;\">As the alternative protein market continues to evolve, consumer expectations are reaching new heights. Today, products must deliver not only on sustainability and nutrition but also on <strong>authentic taste and indulgent sensory experiences<\/strong>. This shift highlights the growing importance of <strong>alternative protein innovation<\/strong> in the food industry.<\/p>\n<p style=\"text-align: center;\">At <strong><a href=\"https:\/\/europe.bridge2food.com\/\">Bridge2Food Europe 2026<\/a> in Copenhagen<\/strong>, a leading event for food innovation, Biospringer will showcase how fermentation and yeast-based ingredients are redefining the standards of plant-based and hybrid products.<\/p>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1778579238395{margin-bottom: 20px !important;}&#8221;]<\/p>\n<h2><span class=\"TextRun SCXW123584220 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW123584220 BCX0\"><span style=\"color: #fdae00;\"><span style=\"font-size: 22px; line-height: 1.5;\">Taste as a Priority in Alternative Protein Formulation<\/span><\/span><\/span><\/span><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]The food industry is undergoing a clear shift: consumers are no longer willing to compromise on taste when choosing alternative protein products.<\/p>\n<p><em>\u201cAt Biospringer, we design food solutions where functionality serves taste\u2014not the other way around,\u201d<\/em> explains <strong>Jatin Sharma, Global Head of Strategic Marketing at Biospringer<\/strong>.<\/p>\n<p>To address this shift, Biospringer has developed a comprehensive approach based on fermentation, combining multiple functionalities into integrated solutions. These include:<\/p>\n<ul>\n<li>Taste creation and authenticity with solutions such as<span style=\"color: #000000;\"> <a style=\"color: #000000;\" href=\"https:\/\/biospringer.com\/en\/springer-signature\/\">Springer<b data-olk-copy-source=\"MessageBody\">\u00ae<\/b>\u00a0 Signature<\/a>, <a style=\"color: #000000;\" href=\"https:\/\/biospringer.com\/en\/maxarome\/\">Maxarome\u00ae Prime<\/a>, <\/span><a href=\"https:\/\/biospringer.com\/en\/springer-reveal\/\"><span style=\"color: #000000;\">Springer\u00ae Reveal<\/span><\/a>, and<span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/biospringer.com\/en\/gistex\/\"> Gistex\u00ae<\/a><\/span><\/li>\n<li>Mouthfeel and richness enhancement through the <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/biospringer.com\/en\/springer-cocoon\/\">Springer\u00ae Cocoon range<\/a><\/span><\/li>\n<li>Bitterness and off-note masking with <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/biospringer.com\/en\/springer-mask\/\">Springer\u00ae Mask<\/a><\/span><\/li>\n<li>High-quality protein fortification with <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/biospringer.com\/en\/springer-proteissimo\/\">Springer Proteissimo\u00ae<\/a><\/span><\/li>\n<\/ul>\n<p>This approach enables manufacturers to move beyond single ingredients and design complete food systems where taste, texture, and nutrition are optimized together.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;53231&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;.vc_custom_1778593597362{padding-bottom: 20px !important;}&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1778579968349{margin-top: 50px !important;margin-bottom: 20px !important;}&#8221;]<\/p>\n<h2><span class=\"TextRun SCXW123584220 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW123584220 BCX0\"><span style=\"color: #fdae00;\"><span style=\"font-size: 22px; line-height: 1.5;\">Overcoming Key Sensory Challenges in Plant-Based Products<\/span><\/span><\/span><\/span><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]Despite strong market growth, plant-based products still face several sensory challenges that can limit consumer adoption.<\/p>\n<p>Biospringer\u2019s yeast-based solutions directly address these barriers:<\/p>\n<ul>\n<li>Lack of authentic taste: Advanced flavor solutions recreate complex, cooked and meat-like profiles<\/li>\n<li>Weak mouthfeel:<span style=\"color: #000000;\"><strong> <a style=\"color: #000000;\" href=\"https:\/\/biospringer.com\/en\/springer-cocoon\/\">Springer\u00ae Cocoon<\/a><\/strong><\/span> improves roundness, fat perception, and overall indulgence<\/li>\n<li>Bitterness and off-notes:<span style=\"color: #000000;\"><strong><a style=\"color: #000000;\" href=\"https:\/\/biospringer.com\/en\/springer-mask\/\"> Springer\u00ae Mask<\/a><\/strong><\/span> helps eliminate undesirable flavors from plant proteins<\/li>\n<li>Protein vs. taste trade-off: <span style=\"color: #000000;\"><strong><a style=\"color: #000000;\" href=\"https:\/\/biospringer.com\/en\/springer-proteissimo\/\">Springer Proteissimo\u00ae<\/a><\/strong><\/span> enables high-protein formulations without compromising sensory quality<\/li>\n<\/ul>\n<p>By tackling these challenges, Biospringer helps transform plant-based products from simple alternatives into <strong>preferred consumer choices<\/strong><\/p>\n<p>Beyond addressing these sensory challenges, Biospringer\u2019s approach goes further by combining multiple fermentation-based functionalities into holistic solutions.<\/p>\n<p>\u201cThe real breakthrough lies in synergistic formulation\u2014combining taste, texture, and nutrition rather than treating them separately,\u201d says Jatin Sharma.<br \/>\nFor example:<\/p>\n<ul>\n<li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/biospringer.com\/en\/springer-proteissimo\/\">Springer Proteissimo\u00ae\u00a0<\/a><\/span> an be combined with<span style=\"color: #000000;\"> <a style=\"color: #000000;\" href=\"https:\/\/biospringer.com\/en\/springer-mask\/\">Springer\u00ae Mask<\/a><\/span> to increase protein levels while controlling bitterness<\/li>\n<li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/biospringer.com\/en\/springer-cocoon\/\">Springer\u00ae Cocoon<\/a><\/span> enhances mouthfeel in reduced-fat or plant-based applications<\/li>\n<li><a href=\"https:\/\/biospringer.com\/en\/springer-signature\/\"><span style=\"color: #000000;\">Springer\u00ae Signature<\/span><\/a> solutions enable the creation of complex and differentiated flavor profiles<\/li>\n<\/ul>\n<p>This integrated approach reflects a broader shift in the industry\u2014from ingredient supply to <strong>solution-driven innovation<\/strong>, reinforcing the role of alternative protein innovation.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1778579980331{margin-top: 50px !important;margin-bottom: 20px !important;}&#8221;]<\/p>\n<h2><span class=\"TextRun SCXW123584220 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW123584220 BCX0\"><span style=\"color: #fdae00;\"><span style=\"font-size: 22px; line-height: 1.5;\">Bridge2Food Europe 2026: A Platform for Collaboration<\/span><\/span><\/span><\/span><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<a href=\"https:\/\/europe.bridge2food.com\/\"><strong><span style=\"color: #000000;\">Bridge2Food Europe 2026 in Copenhagen<\/span><\/strong><\/a> offers a unique opportunity to bring together key players in the alternative protein ecosystem.<\/p>\n<p>For Biospringer, this event is a strategic platform to engage with partners and drive innovation in areas such as:<\/p>\n<ul>\n<li>Plant-based and hybrid product development<\/li>\n<li>Reformulation strategies (salt, sugar, fat reduction)<\/li>\n<li>High-protein, clean-label solutions<\/li>\n<li>Expanding the role of fermentation in food innovation<\/li>\n<\/ul>\n<p>The objective is clear: collaborate with industry stakeholders to co-create the next generation of food products.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1778579985963{margin-top: 50px !important;margin-bottom: 20px !important;}&#8221;]<\/p>\n<h2><span class=\"TextRun SCXW123584220 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW123584220 BCX0\"><span style=\"color: #fdae00;\"><span style=\"font-size: 22px; line-height: 1.5;\">Meet Biospringer Solutions &amp; Experts at Bridge2Food Europe 2026<\/span><\/span><\/span><\/span><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2><\/h2>\n<p>During its session, Biospringer will deliver practical and application-driven insights to help manufacturers address real formulation challenges.<\/p>\n<p>Attendees will learn how to:<\/p>\n<ul>\n<li>Build authentic taste profiles using yeast-based solutions<\/li>\n<li>Enhance mouthfeel and indulgence in plant-based products<\/li>\n<li>Increase protein content without compromising taste<\/li>\n<li>Manage bitterness and off-notes effectively<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em>\u201cFermentation is not just enabling functionality\u2014it is redefining taste, texture, and nutrition in modern food innovation,\u201d<\/em> concludes Jatin Sharma.<\/p>\n<p>Biospringer continues to support food manufacturers worldwide with advanced fermentation-based ingredient solutions.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column css=&#8221;.vc_custom_1778580612486{margin-top: 20px !important;margin-bottom: 20px !important;}&#8221;]<a  itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/food-application\/\" target=\"_blank\" data-hover-background-color=#720000 data-hover-border-color=#720000 data-hover-color=#FFFFFF class=\"qbutton  center default\" style=\"color: #FFFFFF; border-color: #FDAE00; font-size: 16px; border-radius: 16px;-moz-border-radius: 16px;-webkit-border-radius: 16px; background-color: #FDAE00;\">Explore our yeast-based solutions<\/a>[\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1778581039025{margin-top: 50px !important;}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong>Meet our experts at Bridge2Food Europe 2026<\/strong> to discover how we can support your next innovation.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column css=&#8221;.vc_custom_1778580612486{margin-top: 20px !important;margin-bottom: 20px !important;}&#8221;]<a  itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/#event=bridge2food-06-09-2026\" target=\"_blank\" data-hover-background-color=#720000 data-hover-border-color=#720000 data-hover-color=#FFFFFF class=\"qbutton  center default\" style=\"color: #FFFFFF; border-color: #FDAE00; font-size: 16px; border-radius: 16px;-moz-border-radius: 16px;-webkit-border-radius: 16px; background-color: #FDAE00;\">Global yeast ingredients producer for food and beverage<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>An interview with Jatin SHARMA,<\/p>\n<p>Global Head of Strategic Marketing<\/p>\n","protected":false},"author":17,"featured_media":53225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"footnotes":""},"categories":[1,7338],"tags":[],"class_list":["post-53188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Biospringer at Bridge2Food Europe 2026<\/title>\n<meta name=\"description\" content=\"Discover how fermentation and yeast-based ingredients are redefining the standards of plant-based and hybrid products.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shaping Alternative Protein Innovation at Bridge2Food 2026\" \/>\n<meta property=\"og:description\" content=\"Discover how fermentation and yeast-based ingredients are redefining the standards of plant-based and hybrid products.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/\" \/>\n<meta property=\"og:site_name\" content=\"Biospringer\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-12T13:47:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-12T14:44:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/05\/Design-sans-titre-2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sophie LAUGIER\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sophie LAUGIER\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-alternative-protein-innovation-bridge2food-europe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-alternative-protein-innovation-bridge2food-europe\\\/\"},\"author\":{\"name\":\"Sophie LAUGIER\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/6a571a74945e6805340ad975e1da84ec\"},\"headline\":\"Shaping Alternative Protein Innovation at Bridge2Food 2026\",\"datePublished\":\"2026-05-12T13:47:18+00:00\",\"dateModified\":\"2026-05-12T14:44:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-alternative-protein-innovation-bridge2food-europe\\\/\"},\"wordCount\":1137,\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-alternative-protein-innovation-bridge2food-europe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Design-sans-titre-2.png\",\"articleSection\":[\"BLOG\",\"NEWS\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-alternative-protein-innovation-bridge2food-europe\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-alternative-protein-innovation-bridge2food-europe\\\/\",\"name\":\"Biospringer at Bridge2Food Europe 2026\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-alternative-protein-innovation-bridge2food-europe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-alternative-protein-innovation-bridge2food-europe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Design-sans-titre-2.png\",\"datePublished\":\"2026-05-12T13:47:18+00:00\",\"dateModified\":\"2026-05-12T14:44:36+00:00\",\"description\":\"Discover how fermentation and yeast-based ingredients are redefining the standards of plant-based and hybrid products.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-alternative-protein-innovation-bridge2food-europe\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-alternative-protein-innovation-bridge2food-europe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-alternative-protein-innovation-bridge2food-europe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Design-sans-titre-2.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Design-sans-titre-2.png\",\"width\":640,\"height\":480},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/biospringer-alternative-protein-innovation-bridge2food-europe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shaping Alternative Protein Innovation at Bridge2Food 2026\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"name\":\"Biospringer\",\"description\":\"Global yeast extract producer\",\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/biospringer.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\",\"name\":\"Biospringer by Lesaffre\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"width\":400,\"height\":100,\"caption\":\"Biospringer by Lesaffre\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/fr.linkedin.com\\\/company\\\/biospringer\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCIwlo39VHSwHryOBeg3w-rw\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/6a571a74945e6805340ad975e1da84ec\",\"name\":\"Sophie LAUGIER\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Biospringer at Bridge2Food Europe 2026","description":"Discover how fermentation and yeast-based ingredients are redefining the standards of plant-based and hybrid products.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/","og_locale":"en_US","og_type":"article","og_title":"Shaping Alternative Protein Innovation at Bridge2Food 2026","og_description":"Discover how fermentation and yeast-based ingredients are redefining the standards of plant-based and hybrid products.","og_url":"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/","og_site_name":"Biospringer","article_published_time":"2026-05-12T13:47:18+00:00","article_modified_time":"2026-05-12T14:44:36+00:00","og_image":[{"width":640,"height":480,"url":"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/05\/Design-sans-titre-2.png","type":"image\/png"}],"author":"Sophie LAUGIER","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sophie LAUGIER","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/#article","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/"},"author":{"name":"Sophie LAUGIER","@id":"https:\/\/biospringer.com\/en\/#\/schema\/person\/6a571a74945e6805340ad975e1da84ec"},"headline":"Shaping Alternative Protein Innovation at Bridge2Food 2026","datePublished":"2026-05-12T13:47:18+00:00","dateModified":"2026-05-12T14:44:36+00:00","mainEntityOfPage":{"@id":"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/"},"wordCount":1137,"publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"image":{"@id":"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/05\/Design-sans-titre-2.png","articleSection":["BLOG","NEWS"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/","url":"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/","name":"Biospringer at Bridge2Food Europe 2026","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/#primaryimage"},"image":{"@id":"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/05\/Design-sans-titre-2.png","datePublished":"2026-05-12T13:47:18+00:00","dateModified":"2026-05-12T14:44:36+00:00","description":"Discover how fermentation and yeast-based ingredients are redefining the standards of plant-based and hybrid products.","breadcrumb":{"@id":"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/#primaryimage","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/05\/Design-sans-titre-2.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/05\/Design-sans-titre-2.png","width":640,"height":480},{"@type":"BreadcrumbList","@id":"https:\/\/biospringer.com\/en\/biospringer-alternative-protein-innovation-bridge2food-europe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/biospringer.com\/en\/"},{"@type":"ListItem","position":2,"name":"Shaping Alternative Protein Innovation at Bridge2Food 2026"}]},{"@type":"WebSite","@id":"https:\/\/biospringer.com\/en\/#website","url":"https:\/\/biospringer.com\/en\/","name":"Biospringer","description":"Global yeast extract producer","publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biospringer.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/biospringer.com\/en\/#organization","name":"Biospringer by Lesaffre","url":"https:\/\/biospringer.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","width":400,"height":100,"caption":"Biospringer by Lesaffre"},"image":{"@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/fr.linkedin.com\/company\/biospringer","https:\/\/www.youtube.com\/channel\/UCIwlo39VHSwHryOBeg3w-rw"]},{"@type":"Person","@id":"https:\/\/biospringer.com\/en\/#\/schema\/person\/6a571a74945e6805340ad975e1da84ec","name":"Sophie LAUGIER"}]}},"_links":{"self":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/53188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/comments?post=53188"}],"version-history":[{"count":40,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/53188\/revisions"}],"predecessor-version":[{"id":53247,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/53188\/revisions\/53247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media\/53225"}],"wp:attachment":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media?parent=53188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/categories?post=53188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/tags?post=53188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}