{"id":51653,"date":"2026-01-08T04:28:39","date_gmt":"2026-01-08T09:28:39","guid":{"rendered":"https:\/\/biospringer.com\/?p=51653"},"modified":"2026-04-17T10:44:42","modified_gmt":"2026-04-17T14:44:42","slug":"elevate-umami-in-sukiyaki-sauce-using-yeast-extract","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/","title":{"rendered":"Success Story: Using Yeast Extract to Elevate Umami in Sukiyaki Sauce"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1749781557899{margin-top: 0px !important;padding-top: 0px !important;padding-bottom: 20px !important;}&#8221; z_index=&#8221;&#8221;][vc_column css=&#8221;.vc_custom_1744621500497{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1748944393647{padding-top: 10px !important;padding-bottom: 0px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1747921592966{border-top-width: 10px !important;border-bottom-width: 10px !important;padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;][vc_empty_space][vc_single_image image=&#8221;51673&#8243; img_size=&#8221;large&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;][vc_empty_space][vc_raw_html css=&#8221;&#8221;]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[\/vc_raw_html][vc_empty_space][vc_column_text css=&#8221;&#8221;]In the world of Asian cuisine, umami is the cornerstone of deep, savory flavor. To meet consumer demand for authentic yet elevated flavor profiles, sauce manufacturers are continuously seeking innovative ways to develop their products.<\/p>\n<p>At Biospringer, we proudly partner with food innovators across the globe to master the art of umami, especially in complex sauce applications. This success story highlights how Biospringer helped a leading Thai manufacturer create a Sukiyaki sauce that not only reflects Japan\u2019s culinary heritage but also stands out in Thailand\u2019s highly competitive market.<\/p>\n<p>By leveraging our Springer Umami\u00ae yeast extract, the client elevated umami\u2019s depth and complexity while retaining the authentic flavor that consumers cherish.<\/p>\n<h3>Market Overview: The Role of Umami in Thai Sauces<\/h3>\n<p>Sauces are a fundamental part of Asian cuisines, with umami playing a critical role in creating the robust and satisfying flavors that customers crave. In Thailand, Sukiyaki is a well-loved sauce commonly associated with street vendors, food chains, and convenience retail channels.<\/p>\n<p>Given its popularity, standing out in this crowded category requires something extra &#8211; an elevated umami profile that creates a memorable taste experience. As consumers increasingly seek premium-quality products, modern sauce manufacturers are turning to innovative solutions to balance authenticity with improved flavor complexity. The challenge lies in achieving this balance while catering to mass-market needs and premium taste expectations.<\/p>\n<h3>The Client\u2019s Challenge: Authenticity Meets Complexity<\/h3>\n<p><span data-contrast=\"auto\">A prominent Thai sauce manufacturer approached Biospringer to\u00a0assist\u00a0with developing a Sukiyaki sauce infused with deep umami flavors.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"auto\">The client faced several market and technical challenges:<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h4><span data-contrast=\"auto\">1. Market challenges:<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/h4>\n<ul>\n<li><span data-contrast=\"auto\">Sukiyaki is deeply ingrained in Thai food culture, making authenticity a priority.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">With countless Sukiyaki sauces available across street food, dining chains, and convenience stores, the need to differentiate was important.\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">Consumers desired not only authentic but also premium-quality umami experiences that resonate with modern tastes.\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span data-ccp-props=\"{}\">2. Technical Challenges:\u00a0<\/span><\/h4>\n<p>As part of a New Product Development (NPD) initiative for launch in a major convenience store chain, the client needed to:<\/p>\n<ul>\n<li>Improve the sauce\u2019s taste intensity and complexity.<\/li>\n<li>Introduce a long-lasting umami flavor that resonates with consumers.<\/li>\n<li>Maintain the traditional Sukiyaki flavor profile while boosting its depth and mouthfeel.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Balancing these objectives required a natural, clean-label solution capable of delivering noticeable results without disrupting the sauce\u2019s original identity.<\/h4>\n<p>&nbsp;<\/p>\n<h3 style=\"margin-top: 0; margin-bottom: 10px; color: #f5a300; font-size: 42px; font-weight: bold;\">Biospringer Solution: Leveraging Yeast Extract for Umami in Sauce<\/h3>\n<p>At Biospringer, we pride ourselves on helping food manufacturers innovate with fermentation-based ingredients, which are natural, sustainable, and powerful tools for flavor improvement in sauces.<\/p>\n<p>For this project, our Application Center in Bangkok worked closely with the client to develop an umami solution tailored to their unique formulation requirements. After extensive testing, we identified Springer Umami\u00ae yeast extract as the ideal ingredient to achieve the desired balance of authenticity, richness, and complexity.<\/p>\n<blockquote style=\"border-left: 4px solid #7a0c00; padding-left: 16px; margin: 24px 0; font-style: italic;\"><p><strong style=\"font-style: normal;\">Recommended Ingredient<\/strong><br \/>\nSpringer Umami\u00ae\u00a0 \u2013 Umami-focused yeast extract designed for sauce applications<\/p><\/blockquote>\n<p>Why using Springer Umami\u00ae in sauce?<\/p>\n<ul>\n<li><strong>Improves Savory Flavor:<\/strong> Springer Umami\u00ae amplified the sauce\u2019s umami notes and enhanced its overall savoriness.<\/li>\n<li><strong>Delivers Depth &amp; Mouthfeel:<\/strong> It added richness without overpowering the delicate balance of flavors, making the sauce more satisfying.<\/li>\n<li><strong>Clean-Label Friendly:<\/strong> As a natural, yeast-based ingredient, it offered a solution that aligned with modern consumer preferences for transparency and simplicity.<\/li>\n<\/ul>\n<p>By incorporating Springer Umami\u00ae, the manufacturing team was able to elevate the sauce\u2019s taste profile while maintaining the hallmark spicy and savory notes that define Sukiyaki.<\/p>\n<h3>The Results: Success in the Marketplace<\/h3>\n<p>The result was a richer, more complex Sukiyaki sauce with a long-lasting umami finish\u2014qualities that resonated with the client and, more importantly, with consumers. Key outcomes included:<\/p>\n<ol>\n<li><strong>Premium Positioning:<\/strong> The groundwork laid by Biospringer enabled the manufacturer to position their Sukiyaki sauce as a premium product in the market.<\/li>\n<li><strong>Retail Success:<\/strong> The Sukiyaki sauce was successfully launched in 7-Eleven Thailand, gaining wide acceptance due to its improved umami flavor and authentic profile.<\/li>\n<li><strong>Strong Client Approval:<\/strong> The results met\u2014and exceeded\u2014the client\u2019s expectations, further solidifying their confidence in Biospringer\u2019s expertise.<\/li>\n<\/ol>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>Why Choose Biospringer for Umami in Sauce Solutions?<\/h3>\n<p>Biospringer specializes in leveraging yeast extracts to develop innovative solutions for food manufacturers around the world. Whether your objective is to deepen umami, reduce salt, or improve taste, our team of application experts provides support every step of the way.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1749780262450{margin-bottom: 30px !important;padding-top: 0px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_single_image image=&#8221;51667&#8243; img_size=&#8221;large&#8221; onclick=&#8221;custom_link&#8221; css=&#8221;.vc_custom_1767862979638{margin-top: 20px !important;}&#8221; qode_css_animation=&#8221;&#8221; link=&#8221;https:\/\/content.biospringer.com\/recipe-sheet-street-food-delights-with-yeast-extract&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1747924014723{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1744621500497{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;][vc_single_image image=&#8221;51658&#8243; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221; title=&#8221;Kritapas Phanumas&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text css=&#8221;.vc_custom_1776436358297{margin-bottom: 0px !important;padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;]<\/p>\n<h3>Ready to Elevate Umami in Your Sauces?<\/h3>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1776436035986{padding-top: 10px !important;padding-bottom: 0px !important;}&#8221;]Meet Our Expert Kritapas Phanumas, Sales Manager at Biospringer Asia Pacific, leads food innovation efforts across Thailand. Based in Bangkok, Kritapas combines industry expertise, insights into market trends, and strong collaboration with the Culinary Center to deliver tailored solutions .With expertise in umami application and sauce innovation, Biospringer is the partner you can rely on to create distinctive, authentic flavors that resonate with your consumers.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/6&#8243;][vc_single_image image=&#8221;49371&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][vc_single_image image=&#8221;49377&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][vc_single_image image=&#8221;49413&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][vc_single_image image=&#8221;49389&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][vc_single_image image=&#8221;49430&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][vc_single_image image=&#8221;49401&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1747921526838{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;][vc_column][vc_empty_space][vc_column_text css=&#8221;.vc_custom_1767861734627{padding-bottom: 20px !important;}&#8221;]<\/p>\n<h4><strong><span style=\"color: #d2941c;\">Would you like to book an innovation session?<\/span><\/strong><\/h4>\n<p>[\/vc_column_text]<a  itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/contact\/sales-request\/\" target=\"_blank\"  class=\"qbutton  small center default\" style=\"color: #FFFFFF; border-color: #720000; font-size: 16px; margin: 40; border-radius: 20px;-moz-border-radius: 20px;-webkit-border-radius: 20px; background-color: #720000;\">Meet our experts and let's innovate<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Discover how Biospringer by Lesaffre leverages yeast-based fermentation and taste receptor science to improve flavour and nutrition in plant-based foods<\/p>\n","protected":false},"author":26,"featured_media":52987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-51653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Success Story: Using Yeast Extract to Elevate Umami in Sukiyaki Sauce<\/title>\n<meta name=\"description\" content=\"Elevate umami in Sukiyaki sauce using yeast extract. Discover how yeast-based ingredients deliver richer taste and long-lasting flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Success Story: Using Yeast Extract to Elevate Umami in Sukiyaki Sauce\" \/>\n<meta property=\"og:description\" content=\"Elevate umami in Sukiyaki sauce using yeast extract. Discover how yeast-based ingredients deliver richer taste and long-lasting flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/\" \/>\n<meta property=\"og:site_name\" content=\"Biospringer\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-08T09:28:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-17T14:44:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/01\/Untitled-design-79.png\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"D\u00e9borah RAH\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"D\u00e9borah RAH\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\\\/\"},\"author\":{\"name\":\"D\u00e9borah RAH\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/b1e9cb79c65d76a3bc2f4cf21f666d25\"},\"headline\":\"Success Story: Using Yeast Extract to Elevate Umami in Sukiyaki Sauce\",\"datePublished\":\"2026-01-08T09:28:39+00:00\",\"dateModified\":\"2026-04-17T14:44:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\\\/\"},\"wordCount\":1388,\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Untitled-design-79.png\",\"articleSection\":[\"salt reduction\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\\\/\",\"name\":\"Success Story: Using Yeast Extract to Elevate Umami in Sukiyaki Sauce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Untitled-design-79.png\",\"datePublished\":\"2026-01-08T09:28:39+00:00\",\"dateModified\":\"2026-04-17T14:44:42+00:00\",\"description\":\"Elevate umami in Sukiyaki sauce using yeast extract. Discover how yeast-based ingredients deliver richer taste and long-lasting flavor.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/biospringer.com\\\/en\\\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\\\/#primaryimage\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Untitled-design-79.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Untitled-design-79.png\",\"width\":640,\"height\":480,\"caption\":\"Using Yeast Extract to Elevate Umami in Sukiyaki Sauce\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Success Story: Using Yeast Extract to Elevate Umami in Sukiyaki Sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"name\":\"Biospringer\",\"description\":\"Global yeast extract producer\",\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/biospringer.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\",\"name\":\"Biospringer by Lesaffre\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"contentUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-Biospringer.png\",\"width\":400,\"height\":100,\"caption\":\"Biospringer by Lesaffre\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/fr.linkedin.com\\\/company\\\/biospringer\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCIwlo39VHSwHryOBeg3w-rw\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/b1e9cb79c65d76a3bc2f4cf21f666d25\",\"name\":\"D\u00e9borah RAH\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Success Story: Using Yeast Extract to Elevate Umami in Sukiyaki Sauce","description":"Elevate umami in Sukiyaki sauce using yeast extract. Discover how yeast-based ingredients deliver richer taste and long-lasting flavor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/","og_locale":"en_US","og_type":"article","og_title":"Success Story: Using Yeast Extract to Elevate Umami in Sukiyaki Sauce","og_description":"Elevate umami in Sukiyaki sauce using yeast extract. Discover how yeast-based ingredients deliver richer taste and long-lasting flavor.","og_url":"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/","og_site_name":"Biospringer","article_published_time":"2026-01-08T09:28:39+00:00","article_modified_time":"2026-04-17T14:44:42+00:00","og_image":[{"width":640,"height":480,"url":"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/01\/Untitled-design-79.png","type":"image\/png"}],"author":"D\u00e9borah RAH","twitter_card":"summary_large_image","twitter_misc":{"Written by":"D\u00e9borah RAH","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/#article","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/"},"author":{"name":"D\u00e9borah RAH","@id":"https:\/\/biospringer.com\/en\/#\/schema\/person\/b1e9cb79c65d76a3bc2f4cf21f666d25"},"headline":"Success Story: Using Yeast Extract to Elevate Umami in Sukiyaki Sauce","datePublished":"2026-01-08T09:28:39+00:00","dateModified":"2026-04-17T14:44:42+00:00","mainEntityOfPage":{"@id":"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/"},"wordCount":1388,"publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"image":{"@id":"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/01\/Untitled-design-79.png","articleSection":["salt reduction"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/","url":"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/","name":"Success Story: Using Yeast Extract to Elevate Umami in Sukiyaki Sauce","isPartOf":{"@id":"https:\/\/biospringer.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/#primaryimage"},"image":{"@id":"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/#primaryimage"},"thumbnailUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/01\/Untitled-design-79.png","datePublished":"2026-01-08T09:28:39+00:00","dateModified":"2026-04-17T14:44:42+00:00","description":"Elevate umami in Sukiyaki sauce using yeast extract. Discover how yeast-based ingredients deliver richer taste and long-lasting flavor.","breadcrumb":{"@id":"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/#primaryimage","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/01\/Untitled-design-79.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2026\/01\/Untitled-design-79.png","width":640,"height":480,"caption":"Using Yeast Extract to Elevate Umami in Sukiyaki Sauce"},{"@type":"BreadcrumbList","@id":"https:\/\/biospringer.com\/en\/elevate-umami-in-sukiyaki-sauce-using-yeast-extract\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/biospringer.com\/en\/"},{"@type":"ListItem","position":2,"name":"Success Story: Using Yeast Extract to Elevate Umami in Sukiyaki Sauce"}]},{"@type":"WebSite","@id":"https:\/\/biospringer.com\/en\/#website","url":"https:\/\/biospringer.com\/en\/","name":"Biospringer","description":"Global yeast extract producer","publisher":{"@id":"https:\/\/biospringer.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biospringer.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/biospringer.com\/en\/#organization","name":"Biospringer by Lesaffre","url":"https:\/\/biospringer.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","contentUrl":"https:\/\/biospringer.com\/wp-content\/uploads\/2019\/06\/logo-Biospringer.png","width":400,"height":100,"caption":"Biospringer by Lesaffre"},"image":{"@id":"https:\/\/biospringer.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/fr.linkedin.com\/company\/biospringer","https:\/\/www.youtube.com\/channel\/UCIwlo39VHSwHryOBeg3w-rw"]},{"@type":"Person","@id":"https:\/\/biospringer.com\/en\/#\/schema\/person\/b1e9cb79c65d76a3bc2f4cf21f666d25","name":"D\u00e9borah RAH"}]}},"_links":{"self":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/51653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/comments?post=51653"}],"version-history":[{"count":0,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/posts\/51653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media\/52987"}],"wp:attachment":[{"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/media?parent=51653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/categories?post=51653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biospringer.com\/en\/wp-json\/wp\/v2\/tags?post=51653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}