{"id":49577,"date":"2025-07-03T11:05:20","date_gmt":"2025-07-03T15:05:20","guid":{"rendered":"https:\/\/biospringer.com\/?p=49577"},"modified":"2025-11-26T12:04:48","modified_gmt":"2025-11-26T17:04:48","slug":"webinar-addressing-the-salty-taste-challenge-in-sodium-reduction","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/webinar-addressing-the-salty-taste-challenge-in-sodium-reduction\/","title":{"rendered":"Webinar: Addressing the salty taste challenge in sodium reduction"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1751548178571{padding-top: 20px !important;background-color: #90384000 !important;}&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;2\/3&#8243; css=&#8221;.vc_custom_1742911861042{padding-right: 15px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1752141012220{padding-right: 15px !important;padding-bottom: 10px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: left;\"><strong><span style=\"color: #fea773;\"><span style=\"font-size: 25px;\">Watch our webinar on sodium reduction!<\/span><\/span><\/strong><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751468599075{padding-top: 0px !important;padding-right: 15px !important;}&#8221;]As sodium over-consumption becomes a real issue for consumers who realize the impact on health, it becomes mandatory to think about reformulating products without altering this appreciated salty taste. But how can this be done?<\/p>\n<p data-start=\"167\" data-end=\"476\">Our expert Andrew Vasina, <em>North America Culinary Center Manager<\/em>, joined forces with B\u00e9n\u00e9dicte Petton, <em>EMEA Marketing Director and CSR Responsible<\/em>, to host an exclusive 30-minute session on sodium reduction.<\/p>\n<p data-pm-slice=\"1 1 []\">They discussed the health impact on sodium, measures taken everywhere in the world, consumer demands, and how our yeast-based solutions can help food manufacturers adapt to reducing salt while preserving or improving taste &amp; texture.<\/p>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]Key takeaways from the webinar:<\/p>\n<ul data-spread=\"false\">\n<li>A clear understanding of the <strong>current sodium reduction landscape and its impact<\/strong> on the food industry<\/li>\n<li><strong>Solutions<\/strong> <strong>to taste-related challenges<\/strong> in low-sodium formulation<\/li>\n<li>The many benefits of yeast-based ingredient<\/li>\n<li><strong>Case studies<\/strong> demonstrating successful sodium-reduction in different applications<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_single_image image=&#8221;49663&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221; css=&#8221;.vc_custom_1751548388743{padding-top: 15px !important;}&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1751878911958{background-color: #FEA773B5 !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1751878939702{padding-top: 0px !important;padding-bottom: 10px !important;background-color: #90384000 !important;}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ffffff;\"><span style=\"font-size: 20px; line-height: 1.5;\"><strong>FILL IN THE FORM TO WATCH THE REPLAY<\/strong><\/span><\/span><\/strong><\/p>\n<p>[\/vc_column_text][vc_raw_html css=&#8221;.vc_custom_1751382885197{background-color: #90384000 !important;}&#8221;]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy02ODYzZmFlOGQ1OWNiYzFhMjMzYTMyYzclMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlMjFkZjc0ZTMxN2E3NDViMmFhZjc5NCUyNmZvcm1faWQlM0Q1ZTIxZGY3NmUzMTdhNzQ1YjJhYWY4MmElMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDY4NjNmYWU4ZDU5Y2JjMWEyMzNhMzJjNyUyNyUzRSUzQyUyRnNjcmlwdCUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1751548121836{padding-top: 10px !important;padding-bottom: 10px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1751548107981{padding-top: 10px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1751380777565{padding-top: 20px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: left;\"><strong><span style=\"color: #fea773;\"><span style=\"font-size: 30px; line-height: 1.5;\">Part 1: Exploring the sodium reduction landscape<\/span><\/span><\/strong><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751378592343{padding-top: 10px !important;}&#8221;]<\/p>\n<p data-start=\"333\" data-end=\"455\">To kick off the webinar, B\u00e9n\u00e9dicte Petton, our EMEA Marketing Director, explores the <strong>fast-evolving sodium reduction landscape.<\/strong><\/p>\n<p data-start=\"457\" data-end=\"738\">From growing consumer demand for healthier food to global health objectives set by the WHO, sodium is under increasing scrutiny. Many countries have already implemented strong measures\u2014ranging from reformulation targets to front-of-pack labels\u2014with real impact on consumer choices.<\/p>\n<p data-start=\"740\" data-end=\"893\">Rather than a constraint, B\u00e9n\u00e9dicte highlights how this shift represents a true opportunity for innovation. Want to know how? Discover it in the webinar.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1751548128683{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1751380919666{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1751381784550{padding-top: 20px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: left;\"><strong><span style=\"color: #fea773;\"><span style=\"font-size: 30px; line-height: 1.5;\">Part 2: Reformulation challenges and Biospringer\u2019s yeast-based solutions<\/span><\/span><\/strong><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1751554134854{padding-top: 10px !important;}&#8221;]<\/p>\n<p data-start=\"368\" data-end=\"535\">Next, Andrew Vasina, North America Culinary Center Manager, dives into the <strong>specific challenges of developing low-sodium products that still meet consumer expectations.<\/strong><\/p>\n<p data-start=\"537\" data-end=\"880\">Sodium plays a key role in flavor enhancement, preservation, and overall product appeal. Reducing it often leads to taste imbalances, off-notes, or a perceived loss of quality. Andrew explores the pros and cons of the main sodium reduction approaches available on the market, and what it really takes to maintain taste in a <strong>clean-label<\/strong>\u00a0context.<\/p>\n<p data-start=\"882\" data-end=\"1196\">That\u2019s where Biospringer\u2019s yeast-based solutions come in. From soups to snack seasonings and even chicken breast, Andrew presents real-world case studies showing how our ingredients help restore balance, boost umami, and support successful reformulation, all without compromising on flavor and consumer satisfaction.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1751548208593{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #346664;\"><span style=\"color: #fea773;\"><span style=\"font-size: 30px; line-height: 1.5;\">Want to learn more about our sodium reduction solutions ?<\/span><\/span><\/span><\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1742914217878{padding-bottom: 30px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;]<a  itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/contact\/sales-request\/?utm_source=website&amp;utm_medium=blog+article&amp;utm_campaign=June+newsletter+Linkedin&amp;utm_term=Blog+article+sodium+reduction+webinar+replay\" target=\"_self\" data-hover-background-color=#FFFFFF data-hover-border-color=#FEA773 data-hover-color=#FEA773 class=\"qbutton  large center default\" style=\"color: #FFFFFF; border-color: #FEA773; font-size: 20pxpx; border-radius: 16px;-moz-border-radius: 16px;-webkit-border-radius: 16px; background-color: #FEA773;\">Contact our experts to learn more about our solutions<\/a>[\/vc_column][vc_column width=&#8221;1\/2&#8243;]<a  itemprop=\"url\" href=\"https:\/\/biospringer.com\/en\/contact\/sales-request\/?utm_source=website&amp;utm_medium=blog+article&amp;utm_campaign=June+newsletter+Linkedin&amp;utm_term=Blog+article+sodium+reduction+webinar+replay\" target=\"_self\" data-hover-background-color=#903840A3 data-hover-border-color=#903840 data-hover-color=#903840 class=\"qbutton  large center default\" style=\"color: #903840; border-color: #903840; font-size: 25pxpx; border-radius: 16px;-moz-border-radius: 16px;-webkit-border-radius: 16px; background-color: #FFFFFF;\">Ask for a sample to try our products in your formulations<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Sodium reduction: explore key challenges, consumer expectations, and yeast-based solutions. Real case studies and expert insights.<\/p>\n","protected":false},"author":17,"featured_media":50988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-49577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Webinar: Addressing the salty taste challenge in sodium reduction &#8226; Biospringer<\/title>\n<meta name=\"description\" content=\"Watch our webinar to explore key challenges, consumer expectations, and yeast-based solutions for sodium reduction challenges.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biospringer.com\/en\/webinar-addressing-the-salty-taste-challenge-in-sodium-reduction\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Webinar: Addressing the salty taste challenge in sodium reduction\" \/>\n<meta property=\"og:description\" content=\"Watch our webinar to explore key challenges, consumer expectations, and yeast-based solutions for sodium reduction challenges.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biospringer.com\/en\/webinar-addressing-the-salty-taste-challenge-in-sodium-reduction\/\" \/>\n<meta property=\"og:site_name\" content=\"Biospringer\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-03T15:05:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-26T17:04:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biospringer.com\/wp-content\/uploads\/2025\/09\/Plan-de-travail-19-1024x768.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sophie LAUGIER\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sophie LAUGIER\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/webinar-addressing-the-salty-taste-challenge-in-sodium-reduction\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/webinar-addressing-the-salty-taste-challenge-in-sodium-reduction\\\/\"},\"author\":{\"name\":\"Sophie LAUGIER\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#\\\/schema\\\/person\\\/6a571a74945e6805340ad975e1da84ec\"},\"headline\":\"Webinar: Addressing the salty taste challenge in sodium reduction\",\"datePublished\":\"2025-07-03T15:05:20+00:00\",\"dateModified\":\"2025-11-26T17:04:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/webinar-addressing-the-salty-taste-challenge-in-sodium-reduction\\\/\"},\"wordCount\":995,\"publisher\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/webinar-addressing-the-salty-taste-challenge-in-sodium-reduction\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biospringer.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Plan-de-travail-19.png\",\"articleSection\":[\"salt reduction\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biospringer.com\\\/en\\\/webinar-addressing-the-salty-taste-challenge-in-sodium-reduction\\\/\",\"url\":\"https:\\\/\\\/biospringer.com\\\/en\\\/webinar-addressing-the-salty-taste-challenge-in-sodium-reduction\\\/\",\"name\":\"Webinar: Addressing the salty taste challenge in sodium reduction &#8226; 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