{"id":47818,"date":"2025-05-22T11:38:14","date_gmt":"2025-05-22T15:38:14","guid":{"rendered":"https:\/\/biospringer.com\/?p=47818"},"modified":"2025-11-26T12:07:08","modified_gmt":"2025-11-26T17:07:08","slug":"how-yeast-based-ingredient-improve-taste-in-plant-based-foods","status":"publish","type":"post","link":"https:\/\/biospringer.com\/en\/how-yeast-based-ingredient-improve-taste-in-plant-based-foods\/","title":{"rendered":"How yeast-based ingredients improve taste in plant-based foods"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1747921572278{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1747921592966{border-top-width: 10px !important;border-bottom-width: 10px !important;padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;][vc_column_text css=&#8221;&#8221;]The<strong> rise of plant-based foods<\/strong> continues to challenge the industry to deliver products that are <strong>not only sustainable and nutritious, but also delicious and satisfying.<\/strong><\/p>\n<p>At <strong>Bridge2Food Europe 2025<\/strong>, we will present our latest fermentation-based yeast innovations designed to meet this challenges, improving taste, texture, and nutritional value across a wide range of plant-based applications.<\/p>\n<p>In a recent exclusive interview with Bridge2Food, <strong>Antoine Thomas,<\/strong> our Sensory and Flavor Developpement Manager, and <strong>Jatin Sharma<\/strong>, Global Head of Customer Innovation &amp; Marketing Excellence, discussed their vision for the future of alternative proteins, our approach to flavour innovation, and what we\u2019re most excited to share at this year\u2019s event.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1747988297123{padding-top: 10px !important;padding-bottom: 10px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1747921542886{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;]<a  itemprop=\"url\" href=\"https:\/\/europe.bridge2food.com\/interview-biospringer-lesaffre\" target=\"_blank\"  class=\"qbutton  center default\" style=\"color: #FFFFFF; border-color: #8DC278; font-size: 16px; margin: 40; border-radius: 20px;-moz-border-radius: 20px;-webkit-border-radius: 20px; background-color: #8DC278;\">Read the full interview here to explore our insights and product innovations<\/a>[\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1747921572278{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1747921592966{border-top-width: 10px !important;border-bottom-width: 10px !important;padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1747919588305{padding-top: 30px !important;padding-bottom: 20px !important;}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #8dc278; font-size: 30px;\"><strong>Summary<\/strong><\/span><\/p>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<a href=\"#dedication\"><strong>Reaffirming our dedication to shaping the future of alternative proteins<\/strong><\/a><\/p>\n<p><a href=\"#innovations\"><strong>Discover our latest innovations to build the future of plant-based food<\/strong><\/a><\/p>\n<p><a href=\"#scientific\"><strong>A scientific approach to sensory excellence in plant-based foods<\/strong><\/a><\/p>\n<p><a href=\"#future\"><strong>What\u2019s the future of plant-based foods<\/strong><\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1747923975449{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221; z_index=&#8221;&#8221; el_id=&#8221;dedication&#8221;][vc_column css=&#8221;.vc_custom_1744618328608{border-top-width: 10px !important;border-bottom-width: 10px !important;padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1747919660497{padding-top: 20px !important;padding-bottom: 10px !important;}&#8221;]<\/p>\n<h2><strong><span style=\"color: #8dc278;\">Reaffirming our dedication to shaping the future of alternative proteins<\/span><\/strong><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1747753173342{margin-bottom: 0px !important;padding-top: 20px !important;padding-bottom: 10px !important;}&#8221;]As one of the leading global platforms for alternative proteins and plant-based foods, Bridge2Food Europe brings together experts across the value chain: ingredient suppliers, food manufacturers, technology providers, and more.<\/p>\n<p>For Biospringer by Lesaffre, participating in this event means more than showcasing our portfolio. It\u2019s a way to collaborate with industry leaders, share scientific expertise, and work together to build a more sustainable and flavourful food system.[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: left;\"><strong>\u201c<em>By participating in Bridge2Food Europe, we reaffirm our commitment to shaping the future of alternative proteins through natural, fermentation-based solutions,\u201d <\/em>explains Jatin sharma in the interview.<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;47889&#8243; img_size=&#8221;medium&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1747923995536{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221; z_index=&#8221;&#8221; el_id=&#8221;innovations&#8221;][vc_column css=&#8221;.vc_custom_1744618328608{border-top-width: 10px !important;border-bottom-width: 10px !important;padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1747921465558{padding-top: 20px !important;padding-bottom: 10px !important;}&#8221;]<\/p>\n<h2><strong><span style=\"color: #8dc278;\">Discover our latest innovations to build the future of plant-based food<\/span><\/strong><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1747754104134{margin-bottom: 0px !important;padding-top: 20px !important;padding-bottom: 10px !important;}&#8221;]Visitors to our stand E2 will discover how our yeast-based ingredients help overcome key formulation challenges in plant-based foods, such as masking off-notes, improving umami, enhancing mouthfeel, and boosting nutritional quality[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1747988403846{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;]Among the innovations presented:<\/p>\n<ul>\n<li><a href=\"https:\/\/biospringer.com\/en\/springer-mask\/\" target=\"_blank\" rel=\"noopener\"><strong>Springer\u00ae Mask 102<\/strong><\/a>: Helps reduce bitterness and off-notes commonly found in plant-based proteins.<\/li>\n<li><a href=\"https:\/\/biospringer.com\/en\/springer-cocoon\/\" target=\"_blank\" rel=\"noopener\"><strong>Springer\u00ae Cocoon 4105<\/strong><\/a>: Delivers richness and a kokumi effect, improving mouthfeel and perceived saltiness or fattiness.<\/li>\n<li><a href=\"https:\/\/biospringer.com\/en\/springer-proteissimo\/\" target=\"_blank\" rel=\"noopener\"><strong>Springer Proteissimo\u00ae 102<\/strong><\/a>: A functional, complete yeast protein with clean taste and high nutritional value.<\/li>\n<li><strong><a href=\"https:\/\/biospringer.com\/en\/maxarome\/\" target=\"_blank\" rel=\"noopener\">Maxarome\u00ae Prime<\/a>: <\/strong>A specialty yeast extract that adds depth, umami, and savory notes to a variety of plant-based applications.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1747922750226{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;]You will have the opportunity to taste our recipes developed by our Global Culinary Center to evaluate by yourself the impact of our innovative solutions in different culinary preparations. such as Vegan Chicken Ham, Fermented Cashew Cream Cheese, Vegan Custard Tart, and Vegan Quiche Lorraine, to demonstrate how our ingredients work in real culinary contexts.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1747921526838{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1747920219877{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;]<a  itemprop=\"url\" href=\"https:\/\/europe.bridge2food.com\/interview-biospringer-lesaffre\" target=\"_blank\"  class=\"qbutton  center default\" style=\"color: #FFFFFF; border-color: #8DC278; font-size: 16px; margin: 40; border-radius: 20px;-moz-border-radius: 20px;-webkit-border-radius: 20px; background-color: #8DC278;\">Find out more about these innovations in our full interview<\/a>[\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1747924005885{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221; z_index=&#8221;&#8221; el_id=&#8221;scientific&#8221;][vc_column css=&#8221;.vc_custom_1744621500497{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1747921489271{margin-bottom: 0px !important;padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;]<\/p>\n<h2><strong><span style=\"color: #8dc278;\">A scientific approach to sensory Excellence in Plant-Based foods<\/span><\/strong><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1747920865324{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;]<\/p>\n<p data-start=\"150\" data-end=\"401\">At Bridge2Food Europe 2025, one of our experts, <strong data-start=\"198\" data-end=\"216\">Antoine Thomas<\/strong>, will take part in a <strong data-start=\"238\" data-end=\"272\">dedicated Sensory Conversation<\/strong> to share how yeast-based fermentation and taste receptor technologies can unlock the full potential of plant-based formulations.<\/p>\n<p data-start=\"403\" data-end=\"539\">Antoine will explain how these innovations help reduce bitterness, boost umami, and enhance the overall complexity of plant-based foods.<\/p>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<\/p>\n<p data-start=\"64\" data-end=\"199\"><em><strong data-start=\"64\" data-end=\"199\">Understanding how taste receptors interact with our ingredients allows us to build cleaner, more indulgent experiences\u2014naturally.&#8221;<\/strong><\/em><\/p>\n<h3 data-start=\"201\" data-end=\"215\"><\/h3>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;47895&#8243; img_size=&#8221;medium&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1747924014723{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221; z_index=&#8221;&#8221; el_id=&#8221;future&#8221;][vc_column css=&#8221;.vc_custom_1744621500497{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1747921495701{margin-bottom: 0px !important;padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;]<\/p>\n<h2><strong><span style=\"color: #8dc278;\">What\u2019s the future of plant-based foods?<\/span><\/strong><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1747919468857{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;]As the demand for clean-label, nutritious, and indulgent plant-based products continues to grow, Biospringer by Lesaffre is committed to developing sustainable solutions that bridge health, taste, and functionality.[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<a href=\"https:\/\/europe.bridge2food.com\/interview-biospringer-lesaffre\"><em>Click here to read the full interview with our experts<\/em><\/a> and discover more about:<\/p>\n<ul>\n<li>How we see taste and texture evolving in the plant-based category<\/li>\n<li>The trends shaping consumer expectations<\/li>\n<li>What kinds of partners we\u2019re looking to meet at Bridge2Food Europe 2025<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1747921526838{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1747920219877{padding-top: 10px !important;padding-bottom: 20px !important;}&#8221;]<a  itemprop=\"url\" href=\"https:\/\/europe.bridge2food.com\/interview-biospringer-lesaffre\" target=\"_blank\"  class=\"qbutton  center default\" style=\"color: #FFFFFF; border-color: #8DC278; font-size: 16px; margin: 40; border-radius: 20px;-moz-border-radius: 20px;-webkit-border-radius: 20px; background-color: #8DC278;\">Meet our experts and explore our insights and product innovations<\/a>[\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong>Join us at Bridge2Food Europe 2025, stand E2, and let\u2019s build the future of plant-based together, deliciously and sustainably.<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Discover how Biospringer by Lesaffre leverages yeast-based fermentation and taste receptor science to improve flavour and nutrition in plant-based foods<\/p>\n","protected":false},"author":17,"featured_media":51018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-47818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salt-reduction"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How yeast-based ingredients improve taste in plant-based foods &#8226; 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